Best 6 Strawberry Cinnamon Oatmeal Muffins Recipes
Indulge in the delightful fusion of sweet strawberries, warm cinnamon, and hearty oats with our delectable Strawberry Cinnamon Oatmeal Muffins. These muffins are a symphony of flavors and textures, offering a satisfying start to your day or a wholesome snack. With simple ingredients and minimal fuss, you can create a batch of these muffins and enjoy their goodness anytime.
Our recipe collection features two variations of these delectable muffins: a classic version that showcases the harmonious blend of strawberries, cinnamon, and oats, and a gluten-free version that caters to those with dietary restrictions. Both variations promise a moist, tender crumb, a burst of strawberry flavor, and the irresistible aroma of cinnamon.
For those seeking a vegan option, we have included a separate recipe that uses plant-based ingredients to create equally delicious and satisfying muffins. Whether you prefer the classic, gluten-free, or vegan version, you're sure to find a recipe that suits your dietary needs and preferences.
So, gather your ingredients, preheat your oven, and embark on a culinary journey that will fill your kitchen with the sweet and comforting aroma of Strawberry Cinnamon Oatmeal Muffins.
STRAWBERRY OAT MUFFINS
A delight to munch on with that morning coffee!
Provided by SWIZZLESTICKS
Categories Bread Quick Bread Recipes Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease and flour a muffin pan, or use paper liners. In a small bowl, combine oats and buttermilk, and let stand 5 minutes. In a medium bowl, combine flour, baking powder, baking soda and salt; set aside.
- In a large bowl, beat together the egg, oil, brown sugar and vanilla. Blend in the oat mixture. Stir in the flour mixture, just until moistened. Fold in strawberries. Fill muffin cups 2/3 to 3/4 full.
- Bake in the preheated oven for 15 to 20 minutes, or until a toothpick inserted into the center comes out clean.
Nutrition Facts : Calories 175.6 calories, Carbohydrate 28.2 g, Cholesterol 16.3 mg, Fat 5.7 g, Fiber 1.2 g, Protein 3.3 g, SaturatedFat 1 g, Sodium 308.1 mg, Sugar 15.2 g
CINNAMON STREUSEL OAT FLOUR MUFFINS
Switch up your breakfast game with these crowd-pleasing gluten-free cinnamon streusel muffins. Packed with cinnamon streusel goodness, these muffins are soon to be a frequently requested breakfast item from friends and family.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 55m
Yield 12
Number Of Ingredients 18
Steps:
- Heat oven to 375°F. Place paper baking cup in each of 12 regular-size muffin cups.
- In small bowl, mix 1/4 cup oat flour, the brown sugar, oats, tapioca starch and 3/4 teaspoon cinnamon until blended. Mix in butter until mixture is crumbly. Set aside.
- In large bowl, mix 2 3/4 cups oat flour, the granulated sugar, baking powder, xanthan gum, 1 1/2 teaspoons cinnamon and the salt until blended. In medium bowl, beat eggs, milk, oil and vanilla with whisk until blended. Mix egg mixture into flour mixture with spoon until moistened.
- Divide batter evenly among muffin cups; sprinkle streusel over batter. Bake 20 to 24 minutes or until toothpick inserted in center comes out clean. Remove from pan to cooling rack; cool 10 minutes.
- In small bowl, mix Glaze ingredients until smooth and thin enough to drizzle. Drizzle over muffins.
Nutrition Facts : Calories 300, Carbohydrate 48 g, Cholesterol 35 mg, Fat 1 1/2, Fiber 3 g, Protein 5 g, SaturatedFat 2 1/2 g, ServingSize 1 Muffin, Sodium 190 mg, Sugar 29 g, TransFat 0 g
STRAWBERRY CINNAMON MUFFINS
Make and share this Strawberry Cinnamon Muffins recipe from Food.com.
Provided by ratherbeswimmin
Categories Quick Breads
Time 45m
Yield 12 muffins
Number Of Ingredients 11
Steps:
- In a mixing bowl, whisk the eggs and sugar together until light and frothy.
- Add the milk, yogurt, vanilla, and melted butter; whisk gently.
- In another mixing bowl, add the flour, baking powder, salt, and cinnamon.
- Add the milk mixture to the dry indgredients; stir just until moistened.
- Gently fold in berries.
- Spoon batter into greased muffin cups; muffin cups should be 3/4 full.
- Bake at 375 degrees for 25 minutes or until pick comes out clean.
- Remove muffins from pan and cool on a wire rack.
OATMEAL CINNAMON MUFFINS
Make and share this Oatmeal Cinnamon Muffins recipe from Food.com.
Provided by Katha
Categories Quick Breads
Time 41m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In large mixing bowl soak oats in buttermilk 15 minutes.
- Stir in egg, Sugar& oil.
- Combine flour, baking powder, baking soda& cinnamon.
- Stir into oat mixture until just moist.
- Fill greased or paper lined muffin cups 3/4 full.
- Bake at 400 degrees 16-18 minutes or until done.
- Cool in pan 5 minutes.
- Remove to a wire rack.
- 8- 9 muffins.
Nutrition Facts : Calories 229.6, Fat 8.5, SaturatedFat 1, Cholesterol 24.5, Sodium 169.9, Carbohydrate 34, Fiber 1.5, Sugar 15, Protein 4.8
OATMEAL-CINNAMON MUFFINS
This is my favorite recipe because it adapts so well to variations. To make these delicious muffins even more hearty, I sometimes add chopped apple, raisins or shredded carrots.
Provided by Taste of Home
Time 40m
Yield 8-10 muffins.
Number Of Ingredients 8
Steps:
- In a large bowl, combine oats and buttermilk; let stand 5 minutes. Stir in eggs. Combine flour, brown sugar, baking powder, cinnamon and baking soda; stir into oatmeal mixture just until moistened. Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 18-20 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack.
Nutrition Facts :
STRAWBERRIES WITH CINNAMON CREAM
Fresh Srawberries served with a creamy topping that's not too sweet.I picked up this recipe at a nutrition seminar lunch, I attended at a hospital In Omaha, Ne.You can also use fat-free topping and yougurt to make this recipe. Healthy & easy!!!
Provided by redwine
Categories Strawberry
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a small bowl, stir together cinnamon cream ingredients.
- Let diners dip Strawberries in Cinnamon Cream, or put Strawberries on small plates or bowls and spoon sauce over Berries.
Nutrition Facts : Calories 67.8, Fat 1.7, SaturatedFat 1.2, Cholesterol 1.1, Sodium 19.2, Carbohydrate 12.3, Fiber 1.5, Sugar 10.2, Protein 1.6
Tips:
- Use fresh strawberries for the best flavor. If using frozen strawberries, thaw them completely before using.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
- To make sure your muffins are cooked through, insert a toothpick into the center of one. If it comes out clean, they're done.
- These muffins are best served warm, but they can also be stored at room temperature for up to 3 days or in the freezer for up to 2 months.
Conclusion:
These strawberry cinnamon oatmeal muffins are a delicious and easy-to-make breakfast or snack. They're packed with flavor and nutrients, and they're sure to be a hit with everyone who tries them. So next time you're looking for a healthy and satisfying muffin recipe, give these strawberry cinnamon oatmeal muffins a try. You won't be disappointed!
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