Best 3 Strawberry Cinnamon Muffins Recipes
**Strawberry Cinnamon Muffins: A Sweet and Fragrant Delight**
Indulge in the delightful harmony of sweet strawberries and warm cinnamon with our irresistible Strawberry Cinnamon Muffins. These delectable treats are bursting with juicy strawberry chunks and infused with the aromatic essence of cinnamon, creating a symphony of flavors that will tantalize your taste buds. With three tempting variations to choose from, these muffins offer a delightful experience for every palate. The Classic Strawberry Cinnamon Muffins are a timeless favorite, featuring a tender crumb and a perfect balance of sweetness and spice. For a burst of citrusy freshness, try the Lemon Strawberry Cinnamon Muffins, where zesty lemon zest elevates the flavors to new heights. And for a decadent twist, the Cream Cheese Strawberry Cinnamon Muffins are filled with a creamy and tangy cream cheese center, making each bite an unforgettable experience. No matter which variation you choose, these muffins are sure to become a beloved addition to your breakfast or brunch menu.
STRAWBERRY CINNAMON OATMEAL MUFFINS
Start your day with these delightful, flavorful strawberry muffins!
Provided by SCONESANDTEA
Categories Bread Quick Bread Recipes Muffin Recipes
Time 45m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Grease 12 muffin cups.
- In a large bowl, mix flour, oats, baking powder, baking soda, cinnamon and salt. In a separate bowl, whisk together egg, milk, olive oil and sugar. Mix in strawberries. Stir strawberry mixture into oat mixture just until evenly moist. Spoon into prepared muffin cups.
- Bake 18 to 20 minutes in the preheated oven, until a knife inserted in the center of a muffin comes out clean.
Nutrition Facts : Calories 152.1 calories, Carbohydrate 22.7 g, Cholesterol 16.3 mg, Fat 5.9 g, Fiber 1.3 g, Protein 2.9 g, SaturatedFat 1 g, Sodium 220 mg, Sugar 9.7 g
STRAWBERRY CINNAMON MUFFINS
Make and share this Strawberry Cinnamon Muffins recipe from Food.com.
Provided by ratherbeswimmin
Categories Quick Breads
Time 45m
Yield 12 muffins
Number Of Ingredients 11
Steps:
- In a mixing bowl, whisk the eggs and sugar together until light and frothy.
- Add the milk, yogurt, vanilla, and melted butter; whisk gently.
- In another mixing bowl, add the flour, baking powder, salt, and cinnamon.
- Add the milk mixture to the dry indgredients; stir just until moistened.
- Gently fold in berries.
- Spoon batter into greased muffin cups; muffin cups should be 3/4 full.
- Bake at 375 degrees for 25 minutes or until pick comes out clean.
- Remove muffins from pan and cool on a wire rack.
STRAWBERRY MUFFINS WITH CINNAMON-HONEY SPREAD
I sometimes makes these moist, fruity muffins a day early to cut down on last-minute preparation. They get a special touch from a quick-to-fix cinnamon-honey spread.-Phyllis Carlson, Gardner, Kansas
Provided by Taste of Home
Time 30m
Yield 2-1/2 dozen (3/4 cup spread).
Number Of Ingredients 15
Steps:
- In a large bowl, combine flour, sugar, cinnamon, baking soda and salt. In another bowl, mix strawberries, oil, eggs and food coloring if desired; stir into dry ingredients just until moistened. Fold in pecans if desired. , Fill greased muffin cups three-fourths full. Bake at 375° for 15-18 minutes or until muffins test done., Meanwhile, combine spread ingredients in a small bowl; beat until blended. Serve with the muffins. Store spread in the refrigerator.
Nutrition Facts : Calories 237 calories, Fat 11g fat (3g saturated fat), Cholesterol 29mg cholesterol, Sodium 159mg sodium, Carbohydrate 34g carbohydrate (23g sugars, Fiber 1g fiber), Protein 2g protein.
Tips:
- Before you start, make sure all of your ingredients are at room temperature. This will help the batter to mix together smoothly.
- If you don't have self-rising flour, you can make your own by adding 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt to every cup of all-purpose flour.
- Don't overmix the batter. Overmixing can make the muffins tough. Mix just until the ingredients are combined.
- Fill the muffin cups only about 2/3 full. This will help to prevent the muffins from overflowing.
- Bake the muffins in a preheated oven. This will help to ensure that they rise evenly.
- Don't overbake the muffins. Overbaking can make them dry. Bake just until a toothpick inserted into the center of a muffin comes out clean.
Conclusion:
These strawberry cinnamon muffins are a delicious and easy-to-make treat. They are perfect for breakfast, lunch, or a snack. The muffins are packed with fresh strawberries and have a delicious cinnamon flavor. They are also moist and fluffy. If you are looking for a delicious and easy muffin recipe, these strawberry cinnamon muffins are the perfect choice.
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