Best 2 Strawberry Chutney Recipes

## Dive into the Sweet and Savory World of Strawberry Chutney: A Culinary Adventure

Embark on a delectable journey with our diverse collection of strawberry chutney recipes, a culinary fusion that tantalizes your taste buds with its harmonious blend of sweet strawberries, tangy vinegar, and aromatic spices. From classic Indian-inspired chutneys to refreshing summer salsas and unique savory sauces, our curated selection offers a symphony of flavors to elevate any meal. Whether you're seeking a vibrant condiment to complement your favorite dishes or a versatile ingredient to add depth to your culinary creations, our strawberry chutney recipes will guide you through a delightful culinary adventure. Each recipe is meticulously crafted to ensure a perfect balance of sweetness, acidity, and spice, guaranteeing an unforgettable taste experience.

Let's cook with our recipes!

STRAWBERRY CHUTNEY

Strawberry Chutney image

This is scrumptious with water crackers and a choice of Brie and light cream cheese. From Perfect Food magazine.

Provided by Sharon123

Categories < 30 Mins

Time 30m

Yield 1 cup

Number Of Ingredients 6

Ingredients

1/4 cup raisins
1/4 cup firmly packed brown sugar
1/4 cup fresh lemon juice
1/4 cup raspberry vinegar
2 tablespoons honey
2 cups fresh strawberries

Steps:

Combine first 5 ingredients in a saucepan; bring to a boil.
Reduce heat to medium, and cook 15 minutes or until slightly thick.
Stir in strawberries.
Reduce heat to low, and simmer 10 minutes or until thick, stirring occasionally.
Yield-1 cup Weight watcher points-1.

PORK LOIN WITH STRAWBERRY-RHUBARB CHUTNEY

Pork Loin with Strawberry-Rhubarb Chutney image

I love strawberry rhubarb pie, so I thought the same flavor combination could work as a chutney-and it does! It makes a delicious and festive accompaniment to a succulent pork roast. The chutney can be made a day ahead and kept in the refrigerator. -Deborah Biggs, Omaha, Nebraska

Provided by Taste of Home

Categories Dinner

Time 1h20m

Yield 10 servings (1-3/4 cups sauce).

Number Of Ingredients 11

Ingredients

1 boneless pork loin roast (3 to 4 pounds)
1 teaspoon salt
1/2 teaspoon pepper
2 tablespoons canola oil
1/2 cup sugar
1/4 cup red wine vinegar
1 cinnamon stick (3 inches)
1/2 teaspoon grated lemon zest
2-1/4 cups chopped fresh or frozen rhubarb
2/3 cup sliced fresh strawberries
1-1/2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed

Steps:

Sprinkle roast with salt and pepper. In a large skillet, brown roast in oil on all sides., Place roast on a rack in a shallow roasting pan. Bake, uncovered, at 350° until a thermometer reads 145°, 1 to 1-1/2 hours. Remove roast to a serving platter; let stand for 15 minutes., Meanwhile, in a large saucepan, combine the sugar, vinegar, cinnamon and lemon zest. Bring to a boil. Reduce heat; simmer, uncovered, until sugar is dissolved, about 2 minutes., Add the rhubarb, strawberries and rosemary. Cook and stir over medium heat until rhubarb is tender and mixture is slightly thickened, 15-20 minutes. Discard cinnamon stick and serve with pork.

Nutrition Facts : Calories 243 calories, Fat 9g fat (3g saturated fat), Cholesterol 68mg cholesterol, Sodium 277mg sodium, Carbohydrate 13g carbohydrate (11g sugars, Fiber 1g fiber), Protein 27g protein. Diabetic Exchanges

Tips:

Choose ripe, juicy strawberries for the best flavor.
If you don't have fresh ginger, you can use 1/2 teaspoon of ground ginger.
Be sure to remove the seeds from the serrano pepper before chopping it, if you want a less spicy chutney.
You can adjust the amount of sugar in the chutney depending on your taste preferences.
Chutney can be stored in the refrigerator for up to 2 weeks.

Conclusion:

Strawberry chutney is a delicious and versatile condiment that can be enjoyed with a variety of dishes. It is easy to make and can be tailored to your own taste preferences. Serve it as a side dish with grilled chicken or fish, or use it as a topping for sandwiches, wraps, and salads. It also makes a great addition to cheese plates and charcuterie boards. With its sweet and tangy flavor, strawberry chutney is sure to be a hit at your next party or gathering.