Best 3 Strawberry Chocolate Chip Shortcake Recipes
Indulge in the delectable treat of Strawberry Chocolate Chip Shortcake, a delightful combination of sweet strawberries, rich chocolate chips, and fluffy buttermilk biscuits. This classic dessert is elevated with a luscious strawberry sauce, creamy whipped cream, and a sprinkle of fresh mint, creating a symphony of flavors and textures. For those seeking a vegan alternative, a delightful Vegan Strawberry Chocolate Chip Shortcake awaits, featuring tender coconut biscuits, luscious strawberry sauce, and a velvety coconut whipped cream. This recipe caters to dietary preferences without compromising on taste. Additionally, discover a gluten-free version of this timeless dessert with our Gluten-Free Strawberry Chocolate Chip Shortcake, featuring a delectable almond flour biscuit base, fresh strawberries, chocolate chips, and a luscious dairy-free whipped cream. Each variation of this shortcake offers a unique twist on a beloved classic, promising an unforgettable dessert experience.
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATE CHIP STRAWBERRY SHORTCAKE
The shortcake is loaded with chocolate chips making these strawberry shortcakes with fresh whipped cream an extra special summer treat.
Provided by MarthaWhite(R)
Categories Trusted Brands: Recipes and Tips MarthaWhite®
Time 40m
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 400 degrees F. Spray a large baking sheet with no-stick cooking spray. Chill beaters from electric mixer and medium mixing bowl for 10 minutes in the freezer. Combine muffin mix and 2/3 cup cream in medium bowl. Stir with a fork until all ingredients are moistened and mixture forms a dough. Press into a ball. Pat into a 7-inch round on lightly floured surface. Cut into 8 wedges. Place on baking sheet. Bake 12 to 15 minutes or until golden brown.
- Beat cream and vanilla in chilled bowl, gradually adding powdered sugar on medium speed until cream begins to thicken and stiffen.
- Split shortcakes; fill with strawberries and top with whipped cream and additional strawberries.
Nutrition Facts : Calories 460.8 calories, Carbohydrate 49.9 g, Cholesterol 67.9 mg, Fat 26.8 g, Fiber 5.7 g, Protein 5.1 g, SaturatedFat 14.7 g, Sodium 342.3 mg, Sugar 28.9 g
CHOCOLATE CHIP STRAWBERRY SHORTCAKE RECIPE - (4.5/5)
Provided by carvalhohm
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F. Grease baking sheets. Combine flour, sugar, baking powder, baking soda and salt in large bowl. Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs. Stir in morsels. Stir in buttermilk with a fork just until moistened. Knead 2 or 3 times on floured surface. Pat to 3/4-inch thickness. Cut into sixteen 2 1/2 x 2 1/2-inch diamonds; place on prepared baking sheets. Bake for 12 to 14 minutes or until lightly browned. Remove to wire racks to cool completely. Cut one shortcake in half horizontally. Spread bottom half with whipped topping; top with strawberries. Cover with shortcake top; layer with more whipped topping and strawberries. Repeat with remaining shortcakes. Serve immediately.
STRAWBERRY CHOCOLATE CHIP SHORTCAKE
Going through old recipe boxes, I came across this one. I don't think I ever had the chance to make it. I'm putting it on my "to-do" list for the next time I need to take a dessert somewhere. I think this is from the 1980s when Cool Whip reigned in the whipped cream department. I'm sure you could use regular cream, and whip it...
Provided by Susan Feliciano
Categories Other Desserts
Time 2h25m
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 350°F. Grease a 9-inch springform pan.
- 2. Beat together 1/2 cup sugar and the butter in a large bowl. Add 1 egg and 1 teaspoon vanilla; beat until creamy. Gradually add flour and baking powder, beating until smooth. Stir in 1/2 cup chocolate chips. Press mixture onto bottom of prepared pan.
- 3. Stir together sour cream, remaining 1/2 cup sugar, 2 eggs, and remaining 1 teaspoon vanilla in medium bowl. Stir in remaining 1/2 cup chocolate chips. Pour over mixture in pan.
- 4. Bake 50-55 minutes until almost set in center and edges are lightly browned. Cool completely on wire rack; remove sides of pan. Spread whipped topping over top. Cover and refrigerate. Just before serving, arrange strawberry halves on top of cake. Garnish as desired. Refrigerate leftovers.
Tips:
- Choose ripe, juicy strawberries. This will ensure that your shortcake is bursting with flavor.
- Use high-quality chocolate chips. The better the chocolate, the better your shortcake will be.
- Don't overmix the batter. Overmixing can result in a tough, dense shortcake.
- Bake the shortcake until a toothpick inserted into the center comes out clean. This will ensure that the shortcake is cooked through.
- Serve the shortcake warm with whipped cream or ice cream. This will make the shortcake even more delicious.
Conclusion:
Strawberry chocolate chip shortcake is a classic dessert that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. With its sweet and tart flavors, this shortcake is sure to be a hit at your next party or gathering.
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