Best 2 Strawberry Chipotle Jam Recipes

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Indulge in a tantalizing culinary journey with our delectable Strawberry Chipotle Jam, a symphony of flavors that will dance on your palate. This delightful concoction masterfully blends the sweetness of strawberries with a hint of smoky heat from chipotle peppers, resulting in a versatile condiment that complements a wide array of dishes.

Whether you prefer a classic pairing with toast or pancakes, or seek a zesty addition to your grilled meats and cheeses, this exceptional jam delivers an explosion of taste in every bite. Its vibrant crimson hue entices the eye, while its luscious texture promises a smooth and satisfying spread.

But our culinary adventure doesn't stop there. Embark on a voyage of flavor with our curated collection of delectable recipes, each showcasing the versatility of Strawberry Chipotle Jam. From tantalizing appetizers like Chipotle-Glazed Meatballs to the sweet and savory harmony of Chipotle-Crusted Salmon, your taste buds will embark on an unforgettable odyssey.

Immerse yourself in the art of mixology with our refreshing Strawberry Chipotle Margarita, where the tangy heat of the jam harmonizes with the smooth caress of tequila. Elevate your dessert game with our irresistible Chipotle-Spiced Chocolate Truffles, where a touch of heat enhances the rich decadence of chocolate.

With our Strawberry Chipotle Jam as your culinary compass, explore a world of culinary possibilities that will redefine your perception of taste. Bon appétit!

Check out the recipes below so you can choose the best recipe for yourself!

SMOKY & SWEET STRAWBERRY CHIPOTLE JAM



Smoky & Sweet Strawberry Chipotle Jam image

Strawberries and chipotle give this jam a sweet, spicy kick. After a week it becomes like a thick sauce, so we use it to baste chicken, beef ribs and pork. -Redawna Kalynchuk, Barrhead, Alberta

Provided by Taste of Home

Time 20m

Yield 5 half-pints.

Number Of Ingredients 7

1-1/2 pounds fresh strawberries, hulled
2 teaspoons grated lemon zest
3 tablespoons lemon juice
2 to 3 chipotle peppers in adobo sauce, finely chopped
1/4 teaspoon salt
1 package (1-3/4 ounces) powdered fruit pectin
3 cups sugar

Steps:

  • Place half of the strawberries in a food processor; process until pureed. Chop remaining strawberries., In a large saucepan, combine strawberries, lemon zest, lemon juice, peppers and salt. Stir in pectin. Bring to a full rolling boil over high heat, stirring constantly. Stir in sugar; return to a full rolling boil. Boil and stir 1 minute., Remove from heat; skim off foam. Ladle hot mixture into five hot half-pint jars, leaving 1/4 in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight., Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.

Nutrition Facts : Calories 65 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 20mg sodium, Carbohydrate 17g carbohydrate (16g sugars, Fiber 0 fiber), Protein 0 protein.

STRAWBERRY CHIPOTLE JAM



Strawberry Chipotle Jam image

Make and share this Strawberry Chipotle Jam recipe from Food.com.

Provided by gailanng

Categories     Strawberry

Time 1h

Yield 8 half pints

Number Of Ingredients 6

7 cups strawberries
3 canned chipotle peppers (chipotles in adobo sauce)
6 1/2 cups granulated sugar
2 large lemons, zested and juiced
1/4 teaspoon salt
1 (1 3/4 ounce) package dry pectin

Steps:

  • Crush the berries into small pieces.
  • In a blender, toss in the lemon juice, the zest and the chipotles that you've picked out of the can. Blend until liquified.
  • Place all ingredients, except the sugar, into a large pot. Cook, over medium-high heat, stirring frequently until mixture comes to a boil. Add sugar, stirring until dissolved. Return to a rolling boil. Boil hard 1 minute, stirring constantly. Remove from heat. Skim foam if necessary.
  • Immediately pour the hot jam into sterilized jars and put the lids on. Process in a water bath for 10 minutes.

Nutrition Facts : Calories 696.2, Fat 0.5, Sodium 88.7, Carbohydrate 179.9, Fiber 3.7, Sugar 168.9, Protein 1.1

Tips:

  • To ensure the freshest jam, use ripe, plump strawberries.
  • For a spicier jam, use more chipotle peppers. If you're not sure how spicy it will be, start with a small amount and add more to taste.
  • If you don't have fresh lime juice, you can use bottled lime juice. Be sure to use 100% lime juice, not a lime-flavored drink.
  • Sterilize your jars and lids before filling them with jam. This will help to prevent spoilage.
  • Process the jam in a boiling water bath for the recommended amount of time. This will help to seal the jars and prevent spoilage.

Conclusion:

Strawberry chipotle jam is a delicious and versatile condiment that can be enjoyed on toast, crackers, or ice cream. It can also be used as a glaze for grilled meats or as a filling for pies and tarts. With its sweet, spicy, and smoky flavor, strawberry chipotle jam is sure to be a hit with everyone who tries it.

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