Best 3 Strawberry Chicken Pasta Salad Recipes

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Indulge in a tantalizing culinary journey with our Strawberry Chicken Pasta Salad, a vibrant and refreshing dish that will delight your taste buds. This delightful salad combines juicy strawberries, tender chicken, flavorful pasta, crisp vegetables, and a tangy homemade dressing, resulting in a symphony of textures and flavors. With step-by-step instructions and a detailed recipe, we'll guide you through the process of creating this delectable dish, perfect for summer gatherings, picnics, or a light and satisfying meal.

**Additional Recipes You'll Enjoy**:

1. **Creamy Pesto Chicken and Sun-Dried Tomato Pasta**: Dive into a creamy and flavorful pasta dish featuring succulent chicken, roasted sun-dried tomatoes, and a vibrant pesto sauce.

2. **Caprese Pasta Salad**: Experience the classic flavors of Italy with this refreshing pasta salad, combining fresh mozzarella, ripe tomatoes, fragrant basil, and a tangy balsamic dressing.

3. **Lemon Garlic Herb Chicken Pasta**: Delight in a zesty and aromatic pasta dish, where tender chicken is infused with a blend of lemon, garlic, and herbs, creating a burst of flavors.

4. **Shrimp Scampi with Angel Hair Pasta**: Embark on a seafood adventure with this elegant and flavorful dish, featuring succulent shrimp sautéed in a rich scampi sauce and tossed with delicate angel hair pasta.

5. **Roasted Vegetable Pasta Salad**: Savor the goodness of roasted vegetables in this healthy and colorful pasta salad, where a medley of roasted veggies, tender pasta, and a light vinaigrette dressing come together for a delightful experience.

Prepare to tantalize your taste buds with a variety of delicious pasta dishes, each offering a unique culinary adventure.

Check out the recipes below so you can choose the best recipe for yourself!

STRAWBERRY-MANGO GRILLED CHICKEN SALAD



Strawberry-Mango Grilled Chicken Salad image

All the flavors of summer are packed into this arugula and strawberry salad. Perfect for a light dinner on those days you don't want to heat up the house using the oven. Use any mild-flavored oil for the dressing and your favorite seasoning on the chicken. Feel free to divide the ingredients between four large bowls instead of arranging on a platter.

Provided by France C

Categories     Salad     Green Salad Recipes     Arugula Salad Recipes

Time 2h50m

Yield 4

Number Of Ingredients 19

1 pound skinless, boneless chicken breast halves
2 tablespoons avocado oil
2 tablespoons white wine vinegar
2 teaspoons garlic and herb seasoning blend (such as Mrs. Dash®)
¼ teaspoon salt
½ cup fresh strawberries, stemmed
3 tablespoons white wine vinegar
2 tablespoons avocado oil
1 teaspoon honey
½ teaspoon Dijon mustard
½ teaspoon poppy seeds
¼ teaspoon salt
8 cups arugula
1 cup diced mango
1 cup sliced fresh strawberries
1 large avocado, pitted and sliced
½ cup red onion, thinly sliced
¼ cup pine nuts
¼ cup crumbled feta cheese

Steps:

  • Pound chicken breast to an even 1-inch thickness using a meat mallet or a rolling pin; place in a resealable plastic bag.
  • Whisk oil, vinegar, garlic-herb seasoning, and salt together in a small bowl. Pour over chicken and marinate in the refrigerator for at least 2 hours.
  • Combine strawberries, vinegar, oil, honey, Dijon mustard, poppy seeds, and salt in a blender. Blend on high speed until smooth, 15 to 20 seconds. Refrigerate until ready to use.
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Remove chicken from marinade. Place chicken on the hot grill; discard leftover marinade.
  • Close the grill lid and lower the heat to medium. Grill until chicken is no longer pink in the center and juices run clear, 10 to 12 minutes, turning halfway through. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Transfer to a plate to rest and cool for 10 minutes. Slice chicken on the diagonal.
  • Place arugula on a large platter. Top with sliced chicken, mango, strawberries, avocado, red onion, pine nuts, and feta cheese. Drizzle with dressing and serve.

Nutrition Facts : Calories 497.7 calories, Carbohydrate 17.5 g, Cholesterol 78.6 mg, Fat 35.4 g, Fiber 7.3 g, Protein 31 g, SaturatedFat 7 g, Sodium 557.9 mg, Sugar 7.5 g

STRAWBERRY-ORANGE PASTA SALAD



Strawberry-Orange Pasta Salad image

Creamy poppyseed dressing, mandarin oranges and fresh strawberries make for a refreshing twist on pasta salad.

Provided by My Food and Family

Categories     Special Occasion Recipes

Time 1h45m

Yield 4 servings, 1 cup each

Number Of Ingredients 6

2 cups farfalle (bow-tie pasta), uncooked
1/3 cup KRAFT Creamy Poppyseed Dressing
1/4 cup KRAFT Real Mayo Mayonnaise
4 green onions, sliced
1 can (11 oz.) mandarin oranges, drained
1 cup sliced fresh strawberries

Steps:

  • Cook pasta as directed on package, omitting salt; drain. Cool.
  • Mix dressing and mayo until blended. Add pasta and onions; toss to coat. Gently stir in fruit.
  • Refrigerate 1 hour.

Nutrition Facts : Calories 370, Fat 18 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 5 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 7 g

STRAWBERRY-PRETZEL SALAD



Strawberry-Pretzel Salad image

This phenomenal berry dish may have the word salad in the name, but it's okay if you call it a strawberry pretzel dessert instead. It's a great option if you need a sweet treat, and your oven is already full of tasty dishes. With a little prep, you'll be enjoying your Strawberry-Pretzel Salad in no time. The irresistible blend of creamy, crunchy, sweet and salty make it a hit for any season and occasion.

Provided by Jessica Walker

Categories     Dessert

Time 6h40m

Yield 12

Number Of Ingredients 9

2 packages (4-serving size each) Jell-O® strawberry-flavored gelatin
2 cups boiling water
2 boxes (16 oz each) frozen sweetened strawberries, thawed
2 cups pretzels, crushed
3/4 cup butter, melted
3 tablespoons sugar
1 container (8 oz) Cool Whip frozen whipped topping, thawed
1 package (8 oz) cream cheese, softened
1 cup sugar

Steps:

  • Dissolve gelatin in boiling water. Stir in strawberries; refrigerate until partially set, about 1 hour 45 minutes.
  • Heat oven to 350° F. In medium bowl, mix Crust ingredients. Press into ungreased 13 x 9-inch baking dish. Bake 10 minutes. Cool on cooling rack.
  • In medium bowl, beat Filling ingredients with electric mixer on medium speed until smooth. Spread over cooled crust. Cover and refrigerate until cool and gelatin topping in bowl is partially set.
  • Carefully spoon gelatin topping over filling. Refrigerate 4 to 6 hours or until firm. To serve, cut into 4 rows by 3 rows.

Nutrition Facts : Calories 480, Carbohydrate 66 g, Cholesterol 50 mg, Fat 4 1/2, Fiber 2 g, Protein 4 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 360 mg, Sugar 53 g, TransFat 1/2 g

Tips:

  • Choose ripe and juicy strawberries for the best flavor.
  • Use a variety of pasta shapes to add texture and visual interest.
  • Add chopped nuts or seeds for extra crunch.
  • Use fresh herbs like basil or cilantro to brighten up the flavor.
  • Serve the salad chilled for a refreshing summer meal.
  • Feel free to experiment with different types of cheese, such as feta, mozzarella, or Parmesan.

Conclusion:

Strawberry chicken pasta salad is a delicious and refreshing summer dish that is perfect for potlucks, picnics, or backyard barbecues. With its sweet strawberries, savory chicken, and creamy dressing, this salad is sure to be a hit with everyone. So next time you're looking for a light and easy meal, give this strawberry chicken pasta salad a try!

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