Best 5 Strawberry Cheesecake Swirl Recipes
Indulge in the delightful symphony of flavors with our remarkable Strawberry Cheesecake Swirl recipe. This captivating dessert harmoniously blends the luscious sweetness of strawberries with the creamy richness of cheesecake, creating an irresistible treat that tantalizes the taste buds.
Our collection of recipes caters to every palate and skill level, ensuring that everyone can savor the magic of this delectable dish. From the classic oven-baked version to the no-bake alternative and even a tantalizing vegan option, our curated selection offers something for everyone. Whether you're a seasoned baker or just starting your culinary journey, we've got you covered.
In our classic oven-baked recipe, a graham cracker crust provides a sturdy base for a velvety smooth cheesecake filling swirled with luscious strawberry sauce. This timeless treat is sure to impress your friends and family with its elegant presentation and irresistible flavor.
For those who prefer a no-bake option, our no-bake Strawberry Cheesecake Swirl is an absolute delight. With its creamy filling made from cream cheese, whipped cream, and sweetened condensed milk, this no-fuss dessert comes together in a snap. The vibrant strawberry sauce adds a burst of color and flavor, making it a perfect choice for those who crave a quick and easy treat.
And for our vegan friends, we haven't forgotten about you! Our delectable vegan Strawberry Cheesecake Swirl is a testament to the power of plant-based ingredients. With a creamy filling made from silken tofu, cashews, and coconut cream, this guilt-free dessert offers a delightful balance of flavors and textures. The tangy strawberry sauce completes this masterpiece, making it a treat that everyone can enjoy.
So, embark on this culinary adventure and discover the perfect Strawberry Cheesecake Swirl recipe for your taste and occasion. Whether you're a seasoned baker or a novice in the kitchen, our curated collection of recipes ensures that you'll create a dessert that will leave a lasting impression on your taste buds.
STRAWBERRY CHEESECAKE SWIRL
Whenever one of my three sons or eight grandchildren has a birthday, I make this pretty, creamy cheesecake. The all love it...and I do, too! -Luverene Dove, Appleton, Minnesota
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 16 servings.
Number Of Ingredients 10
Steps:
- Combine graham cracker crumbs, sugar and butter. Press onto the bottom of an ungreased 9-in. springform pan. Refrigerate for 30 minutes., In a blender or food processor, combine strawberries and cornstarch; cover and process until smooth. Pour into a saucepan; bring to a boil. Boil and stir for 2 minutes. Set aside 1/3 cup strawberry sauce; cool. Cover and refrigerate remaining sauce for serving., In a bowl, beat cream cheese until light and fluffy. Gradually beat in milk. Add lemon juice; mix well. Add eggs, beat on low just until combined. Pour half of the cream cheese mixture over crust. Drop half of the strawberry mixture by 1/2 teaspoonfuls onto cream cheese layer., Carefully spoon remaining cream cheese mixture over sauce. Drop remaining strawberry sauce by 1/2 teaspoonfuls on top. With a knife, cut through top layer only to swirl strawberry sauce., Bake at 325° for 55-65 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight., Remove side of pan. Thin chilled strawberry sauce with water if desired; serve with cheesecake. Store in the refrigerator.
Nutrition Facts : Calories 236 calories, Fat 13g fat (7g saturated fat), Cholesterol 74mg cholesterol, Sodium 164mg sodium, Carbohydrate 28g carbohydrate (22g sugars, Fiber 1g fiber), Protein 5g protein.
STRAWBERRY SWIRL CHEESECAKE
Make and share this Strawberry Swirl Cheesecake recipe from Food.com.
Provided by Tantric1
Categories Dessert
Time 2h20m
Yield 1 9 inch cake, 12 serving(s)
Number Of Ingredients 10
Steps:
- Combine graham cracker crumbs, sugar and butter. Press onto the bottom of an ungreased 9-in. springform pan. Refrigerate for 30 minutes.
- In a blender or food processor, combine strawberries and cornstarch; cover and process until smooth. Pour into a saucepan; bring to a boil. Boil and stir for 2 minutes. Set aside 1/ cup strawberry sauce; cool. Cover and refrigerate remaining sauce for serving.
- In a mixing bowl, beat cream cheese until light and fluffy. Gradually beat in milk. Add lemon juice; mix well. Add eggs, one at a time, beat on low just until combined. Scraping down bowl after each. Blend in each tablesoon of flour until just mixed, on LOW speed.
- Pour half of the cream cheese mixture over crust. Drop half of the reserved strawberry mixture by 1/2 teaspoonfuls onto cream cheese layer. Carefully spoon remaining cream cheese mixture over sauce. Drop remaining strawberry sauce by 1/2 teaspoonfuls on top.
- With a knife, cut through top layer only to swirl strawberry sauce.
- Wrap springform pan in aluminum foil so that the foil comes up all the way to the top edge of the pan. Set cheesecake inside of larger pan that allows for water bath to come up 1 inch on sides of cheesecake pan. Add VERY hot water to come up 1 nch on spring form pan.
- Bake at 350 degrees F for 70-80 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove side of pan. Thin chilled strawberry sauce with water if desired; serve with cheesecake. Store in the refrigerator.
STRAWBERRY SWIRL CHEESECAKE
This melt-in-your mouth delight is doubly delicious, with two creamy layers...one strawberry, one vanilla. To avoid cracking, run the knife just through the very top when swirling the strawberry puree.
Provided by Taste of Home
Categories Desserts
Time 2h15m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- In a small bowl, combine the flour, sugar and lemon zest; cut in butter until crumbly. Pat dough onto the bottom and 1 in. up the sides of a greased 9-in. springform pan. Place pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan. Place on a baking sheet. Bake at 325° for 15-20 minutes or until lightly browned. Cool on a wire rack., In a large bowl, beat the cream cheese, sugar and flour until smooth. Beat in cream. Add eggs; beat on low speed just until combined. Stir in lemon juice and vanilla. Pour 2-1/2 cups batter into a bowl; set aside. , Stir 3/4 cup pureed strawberries and food coloring if desired into remaining batter. Pour into crust. Place springform pan in a large baking pan; add 1 in. of hot water to larger pan. Bake for 35 minutes. , Carefully pour reserved batter over bottom layer. Spoon remaining pureed berries over batter in three concentric circles. Carefully cut through top layer only with a knife to swirl. , Bake 40-50 minutes longer or until center is just set and top appears dull. Remove springform pan from water bath. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight.
Nutrition Facts : Calories 316 calories, Fat 17g fat (10g saturated fat), Cholesterol 115mg cholesterol, Sodium 156mg sodium, Carbohydrate 36g carbohydrate (24g sugars, Fiber 1g fiber), Protein 5g protein.
STRAWBERRY SWIRL CHEESECAKE RECIPE - (3.7/5)
Provided by AngelaJanet
Number Of Ingredients 8
Steps:
- PREHEAT oven to 325. Combine crumbs 3 Tbsp sugar and butter and firmly press mixture into bottom of foil-lined 13x9 baking pan. Bake 10 minutes BEAT cream cheese, 1 cup sugar, flour and vanilla in a large bowl. Add sour cream; mix well. Add eggs one at a time, until blended. Pour over crust. Lightly drop small spoonfils of jam over top of batter. Using a knife, cut through batter several times to create marble effect. BAKE 40 minutes or until center is almost set. Cool. Refrigerate 4 hours or overnight.
STRAWBERRY SWIRL CHEESECAKE
Steps:
- In a bowl, combine flour, sugar and lemon peel; cut in butter until crumbly. Pat dough onto the bottom and 1-in. up the sides of a greased 9-in. sprung for pan. Place on a balking sheet. Bake at 325 F. for 15-20 minutes or until lightly browned. Cool on a wire rack. In a large mixing bowl, beat the cream cheese, sugar, flour and cream until smooth. Add eggs; beat on low speed just until combined. Beat in lemon juice and vanilla just until blended. Pour 2-1/2 cups batter into a bowl; set aside. Stir 3/4 cup pureed strawberries and food coloring if desired into remaining batter. Pour into crust. Place pan on a double thickness of heavy-duty foil (about 16-in. square). Securely wrap foil around pan. Place in a large baking pan. Add 1-in. of hot water to larger pan. Bake for 35 minutes. Carefully pour reserved batter over bottom layer. Spoon remaining pureed strawberries over batter. Carefully cut through top layer only with a knife to swirl. Bake 40-50 minutes longer or until center is almost set. Remove pan from water bath. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Yield: 12 servings. See more recipes at: www.havefunbaking.com And also: www.lovetobakeandcook.blogspot.com
Tips:
- To ensure a smooth and creamy cheesecake filling, make sure the cream cheese is at room temperature before mixing it with the other ingredients.
- Use fresh strawberries for the swirl to get the best flavor and texture.
- If you don't have a springform pan, you can use a regular 9-inch round baking pan, but you will need to carefully remove the cheesecake from the pan after it has cooled.
- To prevent the cheesecake from cracking, place a pan of water on the bottom rack of the oven while it is baking.
- Chill the cheesecake for at least 4 hours, or overnight, before serving to allow the flavors to meld and the cheesecake to set properly.
Conclusion:
This strawberry cheesecake swirl is a delicious and impressive dessert that is perfect for any occasion. The combination of creamy cheesecake, tangy strawberries, and buttery graham cracker crust is sure to please everyone. With its easy-to-follow instructions and helpful tips, this recipe is perfect for both novice and experienced bakers alike. So why not give it a try and enjoy a slice of this delicious cheesecake today?
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