Best 2 Strawberry Cheesecake Stuffed Pound Cake Recipe By Tasty Recipes

Indulge in a delightful culinary experience with our Strawberry Cheesecake Stuffed Pound Cake, a harmonious blend of classic flavors and textures. This extraordinary dessert features a moist and fluffy pound cake, carefully hollowed out to create a cavity for a luscious filling of creamy cheesecake and vibrant strawberry compote. The rich cheesecake filling, swirled with sweet strawberry compote, adds a burst of tangy sweetness that perfectly complements the dense and buttery pound cake. Each bite offers a symphony of flavors and textures, making this dessert an unforgettable treat.

In addition to the main recipe, we also provide variations to cater to different preferences and dietary restrictions. For those who prefer a chocolatey twist, the Chocolate Cheesecake Stuffed Pound Cake offers a decadent combination of chocolate pound cake, creamy chocolate cheesecake, and rich chocolate ganache. For those with gluten sensitivities, the Gluten-Free Strawberry Cheesecake Stuffed Pound Cake is a delightful alternative, featuring a tender gluten-free pound cake filled with luscious strawberry cheesecake and a vibrant strawberry glaze.

To satisfy vegan preferences, the Vegan Strawberry Cheesecake Stuffed Pound Cake is a delightful plant-based creation, featuring a moist and fluffy vegan pound cake filled with creamy vegan cheesecake and a luscious strawberry compote. Each variation offers a unique flavor profile and texture, ensuring that everyone can enjoy this delightful dessert.

Let's cook with our recipes!

STRAWBERRY CHEESECAKE-STUFFED POUND CAKE RECIPE BY TASTY

Strawberry Cheesecake-Stuffed Pound Cake Recipe by Tasty image

Here's what you need: pound cake, cream cheese, powdered sugar, lemon zest, strawberry

Provided by Joey Firoben

Categories Bakery Goods

Yield 10 servings

Number Of Ingredients 5

Ingredients

1 pound cake, store-bought
8 oz cream cheese, 1 block, softened
½ cup powdered sugar
1 teaspoon lemon zest
1 cup strawberry, diced

Steps:

Cut the center out of the pound cake, leaving a half-inch border on the bottom and along each side.
In a medium bowl, use a hand mixer to beat together the cream cheese, powdered sugar, and lemon zest until the mixture is smooth.
Add the strawberries and beat until the mixture has turned a light pink color but there are still nice strawberry chunks.
Pour the cream cheese mixture into the hollowed-out pound cake shell.
Using the removed pieces of pound cake, crumble bits of cake on top of the cheesecake mixture to form a thick layer of crumbs. Refrigerate for at least 8 hours.
Be careful when filling the pound cake and when transferring to the refrigerator. Cutting the border too thin may cause the sides to spread too far once the cheesecake mixture is added. You can simply place the pound cake on a plate or tray before filling to make the transfer to the refrigerator easier. Use something to prop up the sides in case they've bowed out too much, to prevent breaking. Once the filling has set in the fridge, it will hold its shape.
Slice into 10 half-inch (1 cm) slices and serve.
Enjoy!

Nutrition Facts : Calories 211 calories, Carbohydrate 24 grams, Fat 11 grams, Fiber 0 grams, Protein 2 grams, Sugar 17 grams

STRAWBERRY CHEESECAKE CAKE ROLL RECIPE BY TASTY

Strawberry Cheesecake Cake Roll Recipe by Tasty image

Here's what you need: eggs, sugar, oil, baking powder, salt, vanilla, flour, powdered sugar, cream cheese, vanilla, strawberry

Provided by Alix Traeger

Categories Desserts

Yield 10 servings

Number Of Ingredients 11

Ingredients

6 eggs
1 ½ cups sugar, divided
2 tablespoons oil
2 teaspoons baking powder
½ teaspoon salt
2 teaspoons vanilla
1 ½ cups flour
¼ cup powdered sugar
8 oz cream cheese, softened
1 tablespoon vanilla
2 cups strawberry, sliced

Steps:

Preheat oven to 350°F (180°C).
In a bowl, whisk the eggs until pale yellow, about 2 minutes.
Add in the ¹¹⁄₄ cups (150 grams) sugar and whisk again until combined.
Mix in oil, baking powder, salt, and vanilla.
Add in flour, and fold until smooth and combined.
Pour the batter on a parchment paper-lined baking sheet and spread evenly. Gently tap the baking sheet on the counter to release any air bubbles.
Bake for 10-15 minutes, or until cooked through.
Lay out a kitchen towel and sprinkle with powdered sugar.
Once the cake is done, invert it onto the towel and lift the towel to roll the cake into a log. The towel will wrap into the cake.
Refrigerate cake for 30 minutes.
In a bowl, mix the cream cheese, remaining sugar, and vanilla. Set aside.
Place the cake on the counter and unroll.
Spread the cream cheese mixture in an even layer over the cake and top with sliced strawberries.
Tightly roll the cake bake up, this time just using the towel as a guide.
Top with powdered sugar.
Slice and serve.
Enjoy!

Nutrition Facts : Calories 287 calories, Carbohydrate 32 grams, Fat 14 grams, Fiber 1 gram, Protein 7 grams, Sugar 20 grams

Tips:

Use a high-quality cream cheese for the cheesecake filling. This will ensure that the filling is smooth and creamy.
Make sure that the cream cheese and butter are at room temperature before you start mixing them. This will help the ingredients to blend together smoothly.
Do not overmix the cheesecake filling. Overmixing can cause the filling to become dense and grainy.
Chill the cheesecake for at least 4 hours before serving. This will help the cheesecake to set and firm up.
To make the pound cake, use a bundt pan or a loaf pan. A bundt pan will give the cake a more decorative appearance, while a loaf pan will produce a more traditional-looking cake.
Be sure to grease and flour the pan before adding the batter. This will help the cake to come out of the pan easily.
Bake the pound cake according to the recipe instructions. The baking time will vary depending on the size and shape of the pan you are using.
Once the pound cake is baked, allow it to cool completely before slicing and serving.
To assemble the strawberry cheesecake stuffed pound cake, cut the pound cake in half horizontally. Spread the cheesecake filling between the two halves of the pound cake. Top with sliced strawberries.
Serve the strawberry cheesecake stuffed pound cake immediately, or chill it for later.

Conclusion:

The strawberry cheesecake stuffed pound cake is a delicious and impressive dessert that is perfect for any occasion. The combination of the moist pound cake, the creamy cheesecake filling, and the sweet strawberries is sure to please everyone. With a little bit of planning, this cake is easy to make and is sure to be a hit at your next party or gathering.