Best 2 Strawberry Cheesecake Quesadillas Recipes

Indulge in a delightful culinary fusion with Strawberry Cheesecake Quesadillas, a unique and delectable treat that combines the best of both worlds. This innovative recipe brings together the classic flavors of creamy cheesecake and juicy strawberries, enveloped in a golden-brown tortilla. With a step-by-step guide and a detailed video demonstration, you'll be able to create this mouthwatering dish with ease. Additionally, discover variations like the Nutella Cheesecake Quesadilla, a chocolate lover's dream, and the savory Spinach Artichoke Quesadilla, a perfect appetizer or lunch option. Embark on a culinary adventure and tantalize your taste buds with these extraordinary quesadillas.

Here are our top 2 tried and tested recipes!

STRAWBERRY CHEESECAKE

Strawberry Cheesecake image

This creamy strawberry cheesecake is perfect for any special occasion! You have to bake the cake and let it cool for an hour, then chill it in the refrigerator for at least 4 hours prior to serving.

Provided by Kathy Higgins

Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes

Time 10h45m

Yield 12

Number Of Ingredients 12

Ingredients

1 ¼ cups graham cracker crumbs
¼ cup white sugar
2 teaspoons ground cinnamon
⅓ cup butter, melted
2 (10 ounce) packages frozen sweetened sliced strawberries, thawed and drained
1 tablespoon cornstarch
3 (8 ounce) packages cream cheese, softened
1 (14 ounce) can sweetened condensed milk
¼ cup lemon juice
½ teaspoon vanilla extract
3 eggs
1 tablespoon water

Steps:

Combine graham cracker crumbs, sugar, cinnamon, and butter in a bowl. Press onto the bottom of an ungreased 9-inch springform pan. Refrigerate for 30 minutes.
Preheat oven to 300 degrees F (150 degrees C).
Place strawberries and cornstarch into a blender. Cover and puree until smooth. Pour strawberry sauce into a saucepan.
Bring to a boil over high heat. Boil and stir until sauce is thick and shiny, about 2 minutes. Set aside 1/3 cup strawberry sauce; cool. Cover and refrigerate remaining sauce for serving.
Beat cream cheese in a mixing bowl with an electric mixer until light and fluffy; gradually beat in condensed milk. Mix in lemon juice and vanilla extract, then beat in eggs on low speed until just combined. Pour half of cream cheese mixture over crust; drop half of reserved strawberry sauce by 1/2 teaspoonfuls on cream cheese layer. Carefully spoon remaining cream cheese mixture over sauce; drop remaining strawberry sauce by 1/2 teaspoonfuls on top. Cut through top layer only with a knife to swirl strawberry sauce.
Bake in preheated oven until center is almost set, 45 to 50 minutes. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Serve reserved strawberry sauce with cheesecake. If the sauce it too thick, stir in water.

Nutrition Facts : Calories 458.7 calories, Carbohydrate 41.6 g, Cholesterol 132.8 mg, Fat 29.7 g, Fiber 1.4 g, Protein 9.3 g, SaturatedFat 17.9 g, Sodium 314.6 mg, Sugar 33.8 g

STRAWBERRY CHEESECAKE QUESADILLAS

Strawberry Cheesecake Quesadillas image

Not only is this recipe quick and easy, it is absolutely delicious and takes just minutes to put together. The recipe is for one quesadilla but you can make any amount you need. Recipe was submitted by Jilliebean to the TOHBB.

Provided by Lorraine of AZ

Categories Dessert

Time 6m

Yield 1 serving(s)

Number Of Ingredients 3

Ingredients

2 flour tortillas
2 tablespoons cream cheese, softened
2 tablespoons strawberry jam (or use your favorite flavor)

Steps:

Spread cream cheese over the side of 1 tortilla, and jam on one side of the other. Sandwich together.
Spray a frying pan with Pam and toast on both sides. You want them to be crunchy and browned. Cool slightly.
Quesadillas may be cut with a pizza cutter into thin slices exposing the wonderful filling and therefore teasing taste buds.

Nutrition Facts : Calories 436.3, Fat 14.6, SaturatedFat 6.7, Cholesterol 31.9, Sodium 491.9, Carbohydrate 69.1, Fiber 2.5, Sugar 28.2, Protein 6.9

Tips:

Use fresh, ripe strawberries. This will ensure that your quesadillas are bursting with flavor.
Don't overfill the quesadillas. If you do, they will be difficult to fold and cook evenly.
Cook the quesadillas over medium heat. This will help to prevent the tortillas from burning.
Serve the quesadillas immediately. They are best enjoyed when they are hot and gooey.

Conclusion:

Strawberry cheesecake quesadillas are a delicious and easy-to-make treat that is perfect for any occasion. They are a great way to use up leftover strawberries, and they can be customized to your liking. Whether you like your quesadillas sweet or savory, there is a recipe in this article that is sure to please you. So next time you are looking for a quick and easy snack or dessert, give strawberry cheesecake quesadillas a try!