Best 2 Strawberry Cheesecake Pops Recipes

Indulge in a delightful culinary journey with our tantalizing Strawberry Cheesecake Pops, where the vibrant flavors of sweet strawberries and creamy cheesecake harmoniously blend. These irresistible treats are not just a feast for the taste buds but also a visual masterpiece, captivating the eyes with their vibrant colors and elegant presentation. Embark on a delectable adventure as we guide you through three sensational recipes, each offering a unique twist on this classic dessert. From the classic Strawberry Cheesecake Pops, featuring a luscious strawberry filling encased in a velvety cheesecake coating, to the indulgent Chocolate-Dipped Strawberry Cheesecake Pops, where rich chocolate and tangy strawberries unite in perfect harmony, to the delightful No-Bake Strawberry Cheesecake Bites, a delightful symphony of flavors and textures that require no oven time, these recipes promise an explosion of flavors that will leave you craving more. With step-by-step instructions and helpful tips, we ensure that every bite of these Strawberry Cheesecake Pops will be an unforgettable experience. Get ready to tantalize your taste buds and impress your loved ones with these exceptional treats!

Let's cook with our recipes!

STRAWBERRY CHEESECAKE POPSICLES

Strawberry Cheesecake Popsicles image

Made with fresh fruit, yogurt, cream cheese, and a graham cracker crust, our Strawberry Cheesecake popsicles are the perfect way to cool down on hot summer days.

Provided by Steph

Categories Dessert Snack

Yield 10 popsicles

Number Of Ingredients 5

Ingredients

1 (8 ounce) package cream cheese (softened)
16 ounces fresh strawberries (stems removed, divided)
1 cup vanilla greek yogurt
3/4 cup graham cracker crumbs
3 Tablespoons butter, melted

Steps:

In a high-power blender or food processor, mix together cream cheese, 12 ounces strawberries, and yogurt.
Finely dice remaining strawberries fold them into the yogurt mixture.
Pour yogurt mixture into popsicle mold until it reaches about 1/2" from the top.
In a small bowl, mix together graham cracker crumbs and butter. Evenly spoon graham cracker crumb mixture on top of each popsicle mold.
Place the lid on your popsicle mold and place a popsicle stick into each popsicle.
Freeze for at least 3 hours or until you're ready to eat.

Nutrition Facts : Servingsize 1 serving, Calories 794 kcal, Fat 78 g, SaturatedFat 46 g, Cholesterol 229 mg, Sodium 712 mg, Carbohydrate 13 g, Sugar 9 g, Protein 14 mg

CHEESECAKE POPS

Cheesecake Pops image

This is a very quick, easy and fun dessert for any occasion. The possibilities are endless with these cute bites. Customize them for any occasion by using different toppings. -Evelyn Moore, Elk Grove, California

Provided by Taste of Home

Categories Desserts

Time 2h

Yield 45 cheesecake pops.

Number Of Ingredients 10

Ingredients

3 packages (8 ounces each) cream cheese, softened
1 cup sugar
1 cup sour cream
1 teaspoon vanilla extract
3 large eggs, lightly beaten
1 cup graham cracker crumbs
45 lollipop sticks (4 inches long)
3 packages (10 to 12 ounces each) white baking chips
3 tablespoons shortening
Toppings: Grated coconut, grated chocolate and assorted sprinkles

Steps:

Line the bottom of a 9-in. springform pan with parchment; coat paper and sides of pan with cooking spray. , In a large bowl, beat cream cheese and sugar until smooth. Beat in sour cream and vanilla until blended. Add eggs; beat on low speed just until combined. Pour into prepared pan. , Place pan on a baking sheet. Bake at 350° for 45-50 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Cover and freeze overnight. , Remove from the freezer and let stand for 30 minutes. Place cracker crumbs in a shallow bowl. Working quickly, scoop out 1-in. balls of cheesecake; roll each in cracker crumbs and insert a lollipop stick. Place on waxed paper-lined baking sheets. Freeze for 1 hour or until firm., In a microwave, melt white chips and shortening at 70% power; stir until smooth. Place toppings in shallow bowls. Dip cheesecake pops in white chip mixture; allow excess to drip off. Roll in toppings. Place on waxed paper; let stand until set. Store in the refrigerator.

Nutrition Facts : Calories 203 calories, Fat 14g fat (8g saturated fat), Cholesterol 37mg cholesterol, Sodium 80mg sodium, Carbohydrate 18g carbohydrate (16g sugars, Fiber 0 fiber), Protein 3g protein.

Tips:

For a smoother cheesecake filling, make sure the cream cheese is at room temperature before mixing.
Be careful not to overmix the cheesecake filling, as this can make it dense and crumbly.
If you don't have a piping bag, you can use a zip-top bag with the corner snipped off.
To make sure the cheesecake pops are evenly coated in chocolate, dip them in the chocolate twice, allowing them to cool slightly in between.
For a fun and festive touch, you can decorate the cheesecake pops with sprinkles, chopped nuts, or melted chocolate.

Conclusion:

These strawberry cheesecake pops are a delicious and easy-to-make treat that are perfect for any occasion. They're also a great way to use up leftover strawberries. With just a few simple ingredients, you can create a dessert that is sure to impress your friends and family. So next time you're looking for a sweet and satisfying treat, give these strawberry cheesecake pops a try. You won't be disappointed!