Best 5 Strawberry Cheesecake Pie Recipes
Indulge in a delightful culinary adventure with our tantalizing Strawberry Cheesecake Pie, a harmonious blend of sweet and tangy flavors. This extraordinary dessert features a buttery graham cracker crust, a velvety smooth cheesecake filling bursting with the vibrant essence of strawberries, and a luscious topping of fresh, juicy strawberries.
Our curated collection of recipes offers a delectable journey through the world of Strawberry Cheesecake Pies. From the classic rendition to innovative twists, each recipe promises a unique sensory experience. Discover the secrets to crafting a perfect graham cracker crust, ensuring it's sturdy yet tender, and learn the art of achieving a creamy, luscious cheesecake filling that strikes a perfect balance between richness and tanginess.
Unravel the techniques for incorporating fresh strawberries into the filling, creating a vibrant swirl that adds both visual appeal and a burst of flavor. Explore variations that incorporate white chocolate, whipped cream, or even a layer of strawberry jam for added depth and complexity.
With step-by-step instructions, helpful tips, and a treasure trove of culinary insights, our Strawberry Cheesecake Pie recipes empower you to create this iconic dessert in the comfort of your own kitchen. Impress your loved ones with a homemade treat that embodies the essence of summer and celebrates the beauty of fresh, seasonal ingredients.
NO-BAKE STRAWBERRY CHEESECAKE PIE
There's a berried treasure at the bottom of this creamy concoction. You'll not find a fresher finale to a summertime meal. -Debbi Oeltjen, Sublimity, Oregon
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, beat cream cheese and sugar until smooth. Stir in sour cream and vanilla until blended. Fold in whipped topping. , Spread half of the glaze over bottom of crust; layer with strawberries. Top with remaining glaze. Spoon cream cheese mixture over the top. Refrigerate for 2-4 hours or until set. Garnish with mint and additional berries if desired.
Nutrition Facts : Calories 317 calories, Fat 16g fat (9g saturated fat), Cholesterol 26mg cholesterol, Sodium 199mg sodium, Carbohydrate 39g carbohydrate (31g sugars, Fiber 2g fiber), Protein 3g protein.
STRAWBERRY CHEESECAKE PIE
"This creamy concoction is so refreshing on a hot day and also really easy to assemble," comments Janis Plourde from Smooth Rock Falls, Ontario. With its appealing look, company will never know how simple it is.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the strawberries, almonds and sugar. Pour into crust; set aside. , In a large bowl, beat cream cheese until smooth; gradually add 1/2 cup of milk. Add dry pudding mix and remaining milk. Beat for 1 minute or until blended; pour over strawberries. Cover and refrigerate for 2 hours or until set.
Nutrition Facts : Calories 189 calories, Fat 6g fat, Cholesterol 3mg cholesterol, Sodium 311mg sodium, Carbohydrate 25g carbohydrate, Fiber 1g fiber), Protein 9g protein.
FRESH STRAWBERRY CHEESECAKE PIE
This was a recipe from a friend of my mom's and the only strawberry pie I've ever made. There is nothing better than freshly picked strawberries in the summer on this pie.
Provided by Michelle
Categories Desserts Pies Fruit Pie Recipes Strawberry Pie Recipes
Time 2h30m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Bake pie crust until lightly browned, about 10 minutes.
- Remove crust from oven and turn oven temperature down to 350 degrees F (175 degrees C).
- Beat cream cheese, eggs, 1/2 cup sugar, and 2 tablespoons lemon juice in a bowl until smoothly combined.
- Pour filling into crust.
- Bake until filling is set, about 30 minutes.
- Remove from oven and let cool completely.
- Whisk together 1/2 cup sugar, cornstarch, water, 1 tablespoon lemon juice, and strawberry gelatin in a saucepan until smooth; place over medium heat and bring to a simmer. Cook, stirring constantly, until the gelatin has dissolved and the glaze has thickened, 5 to 10 minutes. Remove from heat and allow to cool slightly.
- Arrange the sliced strawberries atop the cheese filling.
- Pour warm glaze over sliced strawberries. Chill thoroughly in refrigerator before serving.
Nutrition Facts : Calories 368.8 calories, Carbohydrate 46.7 g, Cholesterol 77.3 mg, Fat 18.7 g, Fiber 1.8 g, Protein 5.4 g, SaturatedFat 9 g, Sodium 255.9 mg, Sugar 31.4 g
CHEESECAKE STRAWBERRY PIE
"This creamy concoction is so refreshing on a hot day and also really easy to assemble," comments Janis Plourde from Smooth Rock Falls, Ontario. With its appealing look, company will never know how simple it is.-Janis Plourde, Smooth Rock Falls, Ontario
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a bowl, combine the strawberries, almonds and sugar. Pour into crust. In a bowl, beat cream cheese until smooth; gradually add 1/2 cup of milk. Add remaining milk and pudding mix. Beat for 1 minute or until blended; pour over strawberries. Cover and refrigerate for 2 hours or until set.
Nutrition Facts :
WW FAST STRAWBERRY CHEESECAKE PIE
Make and share this Ww Fast Strawberry Cheesecake Pie recipe from Food.com.
Provided by RAZDAZ
Categories Cheesecake
Time 10m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Put the berries in a pie plate.
- Make the jello per the package and then add the dry pudding into the jello. Pour this over the berries.
- Chilluntil firm.
Nutrition Facts : Calories 58.8, Fat 0.3, Sodium 123.2, Carbohydrate 18.7, Fiber 1.9, Sugar 4.5, Protein 2.9
Tips:
- Use fresh, ripe strawberries for the best flavor.
- If you don't have a food processor, you can use a blender or a pastry cutter to combine the ingredients for the crust.
- Be sure to press the crust firmly into the pie plate so that it doesn't crumble.
- Bake the crust for 10-12 minutes, or until it is golden brown.
- Let the crust cool completely before filling it.
- Use full-fat cream cheese for the filling, as it will give you a richer flavor.
- Beat the cream cheese until it is smooth and creamy.
- Gradually add the sugar to the cream cheese, beating until it is well combined.
- Add the eggs one at a time, beating well after each addition.
- Stir in the vanilla extract.
- Pour the filling into the cooled crust.
- Bake the pie for 45-50 minutes, or until the center is set.
- Let the pie cool completely before serving.
Conclusion:
This strawberry cheesecake pie is a delicious and easy-to-make dessert that is perfect for any occasion. The creamy cheesecake filling is perfectly complemented by the sweet and tart strawberries. This pie is sure to be a hit with everyone who tries it!
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