Best 4 Strawberry Cheesecake Muffins Ii Recipes
Indulge in a delightful culinary journey with our irresistible Strawberry Cheesecake Muffins, a harmonious blend of sweet and tangy flavors. These muffins are not just any ordinary treats; they are an explosion of taste that will tantalize your taste buds. Featuring a moist and fluffy muffin base, a creamy and luscious cheesecake filling, and a vibrant strawberry topping, these muffins are a true masterpiece. Perfect for breakfast, brunch, or as an afternoon snack, they are guaranteed to be a hit with people of all ages. Get ready to embark on a baking adventure that will leave you craving more.
Let's cook with our recipes!
STRAWBERRY CHEESECAKE MUFFINS
My mother-in-law has been a great inspiration to me in the kitchen. These fruity muffins are often part of our Sunday dinner menu. -Iris Linkletter, Summerside, Prince Edward Island
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 375°. In a small bowl, beat the cream cheese and confectioners' sugar until smooth; set aside. In a large bowl, combine the flour, baking powder and salt. In another small bowl, whisk the egg, milk, brown sugar, butter, lemon zest and almond extract. Stir into dry ingredients just until moistened., Spoon half of the batter into greased muffin cups. Top each with 1 tablespoon cream cheese mixture and 1 teaspoon jam. Top with remaining batter. , Bake 18-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 247 calories, Fat 9g fat (5g saturated fat), Cholesterol 43mg cholesterol, Sodium 292mg sodium, Carbohydrate 37g carbohydrate (17g sugars, Fiber 1g fiber), Protein 5g protein.
STRAWBERRY CHEESECAKE MUFFINS
A dessert-type muffin that disappears in minutes.
Provided by UCME
Categories Bread Quick Bread Recipes Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.
- Beat together cream cheese and confectioners' sugar until smooth; set aside.
- In a large mixing bowl, combine all-purpose flour, baking powder and salt. In a separate bowl, beat together egg, milk, brown sugar, butter, lemon zest and vanilla extract. Stir egg mixture into dry ingredients, stirring just until moistened.
- Spoon half of batter into muffin cups. Top each portion with 1 tablespoon cream cheese mixture and 1 teaspoon jam. Spoon remaining muffin batter on top.
- Bake in preheated oven for 20 minutes, or until golden. Cool in pan for 5 minutes, then remove muffins and cool on rack. Store in airtight container.
Nutrition Facts : Calories 242.8 calories, Carbohydrate 34.7 g, Cholesterol 41.4 mg, Fat 9.5 g, Fiber 0.7 g, Protein 4.8 g, SaturatedFat 5.8 g, Sodium 263.3 mg, Sugar 14 g
STRAWBERRY CHEESECAKE MUFFINS
These are delicious mini strawberry cheesecakes! A friend gave me this recipe and as I love muffins, cheesecakes... and strawberries - just had to try it! I didn't have any fresh lemons so I used lemon extract - can't wait to make them again!
Provided by Redsie
Categories Quick Breads
Time 30m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F Grease 12 muffin cups or line with paper muffin liners.
- Beat together cream cheese and sugar until smooth, set aside.
- In a large mixing bowl, combine flour, baking powder and salt. In a separate bowl, beat together egg, milk, brown sugar, margarine or butter, lemon zest and vanilla extract. Stir egg mixture into dry ingredients, stirring just until moistened.
- Spoon half of batter into muffin cups. Top each portion with 1 tablespoon cream cheese mixture and 1 teaspoon jam. Spoon remaining muffin batter on top.
- Bake in preheated oven for 20 minutes, or until golden. Cool in pan for 5 minutes, then remove muffins and cool on rack. Store in airtight container.
Nutrition Facts : Calories 258.4, Fat 8.2, SaturatedFat 5, Cholesterol 39.6, Sodium 285.7, Carbohydrate 41.2, Fiber 0.8, Sugar 18.9, Protein 5.1
STRAWBERRY CHEESECAKE MUFFINS
Make and share this Strawberry Cheesecake Muffins recipe from Food.com.
Provided by Shirl J 831
Categories Quick Breads
Time 30m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 375.
- In a bowl combine cream cheese and icing sugar; beat till smooth. Set aside.
- In a bowl combine flour, baking powder and salt.
- in another bowl combine egg, milk, brown sugar, butter, lemon zest, almond extract. Add to flour mixture, stir just till moist.
- Spoon batter into tins, fill 1/4 full. Add 1 tbsp cream cheese mixture and 1 tbsp jam. Top with remaining batter.
- Bake 20 minutes till light brown.
Nutrition Facts : Calories 266, Fat 10, SaturatedFat 6.1, Cholesterol 45.1, Sodium 277.3, Carbohydrate 39.4, Fiber 0.8, Sugar 15.9, Protein 4.8
Tips:
- For the creamiest cheesecake filling, use full-fat cream cheese that has been softened to room temperature.
- Don't overmix the batter. Overmixing can make the muffins tough.
- Fill the muffin cups only 2/3 full. This will prevent the muffins from overflowing.
- Bake the muffins until a toothpick inserted into the center comes out clean. Overbaking can make the muffins dry.
- Let the muffins cool in the pan for a few minutes before transferring to a wire rack to cool completely.
- For a sweeter muffin, add an extra 1/4 cup of sugar to the batter.
- For a more tangy muffin, add an extra 1/4 cup of lemon juice to the cheesecake filling.
- For a fun twist, try adding a layer of your favorite jam or preserves to the center of each muffin before baking.
- Top the muffins with fresh strawberries before serving.
Conclusion:
Strawberry Cheesecake Muffins are a delicious and easy-to-make treat that are perfect for any occasion. With a creamy cheesecake filling and a moist strawberry muffin batter, these muffins are sure to be a hit with everyone who tries them. So next time you're looking for a sweet and satisfying snack, give this recipe a try!
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