Indulge in a delightful culinary journey with our tantalizing Strawberry Cheesecake Muffins. These delectable treats are the perfect blend of sweet and tangy, offering a burst of flavor in every bite. Picture perfectly golden muffins, studded with juicy strawberries and crowned with a creamy cheesecake filling that melts in your mouth. Each muffin is a symphony of textures, from the tender crumb of the muffin to the velvety smoothness of the cheesecake. Whether you're a seasoned baker or just starting your baking adventure, this recipe is sure to impress. With step-by-step instructions and a list of easily accessible ingredients, you can whip up a batch of these muffins in no time. So, gather your ingredients, preheat your oven, and let's embark on a baking adventure that will leave your taste buds dancing with joy!
Here are our top 4 tried and tested recipes!
STRAWBERRY CHEESECAKE MUFFINS
My mother-in-law has been a great inspiration to me in the kitchen. These fruity muffins are often part of our Sunday dinner menu. -Iris Linkletter, Summerside, Prince Edward Island
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 375°. In a small bowl, beat the cream cheese and confectioners' sugar until smooth; set aside. In a large bowl, combine the flour, baking powder and salt. In another small bowl, whisk the egg, milk, brown sugar, butter, lemon zest and almond extract. Stir into dry ingredients just until moistened., Spoon half of the batter into greased muffin cups. Top each with 1 tablespoon cream cheese mixture and 1 teaspoon jam. Top with remaining batter. , Bake 18-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 247 calories, Fat 9g fat (5g saturated fat), Cholesterol 43mg cholesterol, Sodium 292mg sodium, Carbohydrate 37g carbohydrate (17g sugars, Fiber 1g fiber), Protein 5g protein.
STRAWBERRY CHEESECAKE MUFFINS
These are delicious mini strawberry cheesecakes! A friend gave me this recipe and as I love muffins, cheesecakes... and strawberries - just had to try it! I didn't have any fresh lemons so I used lemon extract - can't wait to make them again!
Provided by Redsie
Categories Quick Breads
Time 30m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F Grease 12 muffin cups or line with paper muffin liners.
- Beat together cream cheese and sugar until smooth, set aside.
- In a large mixing bowl, combine flour, baking powder and salt. In a separate bowl, beat together egg, milk, brown sugar, margarine or butter, lemon zest and vanilla extract. Stir egg mixture into dry ingredients, stirring just until moistened.
- Spoon half of batter into muffin cups. Top each portion with 1 tablespoon cream cheese mixture and 1 teaspoon jam. Spoon remaining muffin batter on top.
- Bake in preheated oven for 20 minutes, or until golden. Cool in pan for 5 minutes, then remove muffins and cool on rack. Store in airtight container.
Nutrition Facts : Calories 258.4, Fat 8.2, SaturatedFat 5, Cholesterol 39.6, Sodium 285.7, Carbohydrate 41.2, Fiber 0.8, Sugar 18.9, Protein 5.1
STRAWBERRY CHEESECAKE MUFFINS II
A moist white cake muffin with a wonderful strawberry cheesecake inside, and a crumb topping with pecans on top.
Provided by Jenny Saunders
Categories Bread Quick Bread Recipes Muffin Recipes
Time 50m
Yield 6
Number Of Ingredients 12
Steps:
- Cream together the cream cheese and confectioners' sugar in a bowl.
- Shape the cream cheese mixture into a log, then wrap with plastic wrap and place in the freezer.
- Place the strawberry preserves in a small bowl and freeze while preparing the remaining ingredients.
- Place 1/2 cup biscuit mix and 2 tablespoons white sugar in a bowl.
- Cut 2 tablespoons cold butter into the biscuit mix-sugar mixture with a knife or pastry blender until the mixture resembles coarse crumbs; refrigerate crumb mixture.
- Preheat an oven to 375 degrees F (190 degrees C).
- Line 6 extra large muffin cups with paper liners.
- Whisk together 2 cups biscuit mix, 3/4 cup white sugar, milk, egg, and 1/3 cup of melted butter in a bowl.
- Fill each prepared muffin cup half full of batter. Reserve remaining batter.
- Divide the cold strawberry preserves evenly over the batter.
- Cut the cold cream cheese log into 6 equal pieces, and place each piece on top of the strawberry preserves.
- Top each muffin cup with remaining batter.
- Sprinkle muffins with the crumb mixture and chopped pecans.
- Bake in the preheated oven until golden brown, about 25 minutes.
Nutrition Facts : Calories 718 calories, Carbohydrate 86 g, Cholesterol 111.5 mg, Fat 39.3 g, Fiber 1.3 g, Protein 8.9 g, SaturatedFat 20 g, Sodium 863.1 mg, Sugar 53.8 g
STRAWBERRY CHEESECAKE MUFFINS
A dessert-type muffin that disappears in minutes.
Provided by UCME
Categories Bread Quick Bread Recipes Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.
- Beat together cream cheese and confectioners' sugar until smooth; set aside.
- In a large mixing bowl, combine all-purpose flour, baking powder and salt. In a separate bowl, beat together egg, milk, brown sugar, butter, lemon zest and vanilla extract. Stir egg mixture into dry ingredients, stirring just until moistened.
- Spoon half of batter into muffin cups. Top each portion with 1 tablespoon cream cheese mixture and 1 teaspoon jam. Spoon remaining muffin batter on top.
- Bake in preheated oven for 20 minutes, or until golden. Cool in pan for 5 minutes, then remove muffins and cool on rack. Store in airtight container.
Nutrition Facts : Calories 242.8 calories, Carbohydrate 34.7 g, Cholesterol 41.4 mg, Fat 9.5 g, Fiber 0.7 g, Protein 4.8 g, SaturatedFat 5.8 g, Sodium 263.3 mg, Sugar 14 g
Tips:
- Use room temperature ingredients: This will help the muffins to mix together more easily and evenly.
- Don't overmix the batter: Overmixing can make the muffins tough. Mix just until the ingredients are combined.
- Fill the muffin cups about 2/3 full: This will allow the muffins to rise properly.
- Bake the muffins until a toothpick inserted into the center comes out clean: This will ensure that the muffins are cooked through.
- Let the muffins cool in the pan for a few minutes before transferring them to a wire rack: This will help to prevent them from breaking apart.
- Serve the muffins warm or at room temperature: They are best enjoyed fresh out of the oven.
Conclusion:
These strawberry cheesecake muffins are a delicious and easy-to-make treat that are perfect for any occasion. They are sure to be a hit with everyone who tries them. So next time you are looking for a sweet and satisfying snack, give these muffins a try. You won't be disappointed!
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