Best 4 Strawberry Cheesecake Muffins Recipes

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Indulge in a delightful culinary journey with our tantalizing Strawberry Cheesecake Muffins. These delectable treats are the perfect blend of sweet and tangy, offering a burst of flavor in every bite. Picture perfectly golden muffins, studded with juicy strawberries and crowned with a creamy cheesecake filling that melts in your mouth. Each muffin is a symphony of textures, from the tender crumb of the muffin to the velvety smoothness of the cheesecake. Whether you're a seasoned baker or just starting your baking adventure, this recipe is sure to impress. With step-by-step instructions and a list of easily accessible ingredients, you can whip up a batch of these muffins in no time. So, gather your ingredients, preheat your oven, and let's embark on a baking adventure that will leave your taste buds dancing with joy!

Here are our top 4 tried and tested recipes!

STRAWBERRY CHEESECAKE MUFFINS



Strawberry Cheesecake Muffins image

My mother-in-law has been a great inspiration to me in the kitchen. These fruity muffins are often part of our Sunday dinner menu. -Iris Linkletter, Summerside, Prince Edward Island

Provided by Taste of Home

Time 35m

Yield 1 dozen.

Number Of Ingredients 12

3 ounces cream cheese, softened
1/4 cup confectioners' sugar
2-1/2 cups all-purpose flour
3 teaspoons baking powder
1/2 teaspoon salt
1 large egg
1-1/4 cups whole milk
1/2 cup packed brown sugar
1/3 cup butter, melted
1 teaspoon grated lemon zest
1/4 teaspoon almond extract
1/4 cup strawberry jam

Steps:

  • Preheat oven to 375°. In a small bowl, beat the cream cheese and confectioners' sugar until smooth; set aside. In a large bowl, combine the flour, baking powder and salt. In another small bowl, whisk the egg, milk, brown sugar, butter, lemon zest and almond extract. Stir into dry ingredients just until moistened., Spoon half of the batter into greased muffin cups. Top each with 1 tablespoon cream cheese mixture and 1 teaspoon jam. Top with remaining batter. , Bake 18-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack.

Nutrition Facts : Calories 247 calories, Fat 9g fat (5g saturated fat), Cholesterol 43mg cholesterol, Sodium 292mg sodium, Carbohydrate 37g carbohydrate (17g sugars, Fiber 1g fiber), Protein 5g protein.

STRAWBERRY CHEESECAKE MUFFINS



Strawberry Cheesecake Muffins image

These are delicious mini strawberry cheesecakes! A friend gave me this recipe and as I love muffins, cheesecakes... and strawberries - just had to try it! I didn't have any fresh lemons so I used lemon extract - can't wait to make them again!

Provided by Redsie

Categories     Quick Breads

Time 30m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 12

4 ounces light cream cheese, softened
1/4 cup sugar
2 1/2 cups flour
1 tablespoon baking powder
1/2 teaspoon salt
1 egg
1 1/4 cups 1% low-fat milk
1/2 cup brown sugar
1/3 cup butter or 1/3 cup margarine, melted
1 teaspoon grated lemon zest
1/4 teaspoon vanilla extract
1/4 cup low-fat strawberry jam

Steps:

  • Preheat oven to 350°F Grease 12 muffin cups or line with paper muffin liners.
  • Beat together cream cheese and sugar until smooth, set aside.
  • In a large mixing bowl, combine flour, baking powder and salt. In a separate bowl, beat together egg, milk, brown sugar, margarine or butter, lemon zest and vanilla extract. Stir egg mixture into dry ingredients, stirring just until moistened.
  • Spoon half of batter into muffin cups. Top each portion with 1 tablespoon cream cheese mixture and 1 teaspoon jam. Spoon remaining muffin batter on top.
  • Bake in preheated oven for 20 minutes, or until golden. Cool in pan for 5 minutes, then remove muffins and cool on rack. Store in airtight container.

Nutrition Facts : Calories 258.4, Fat 8.2, SaturatedFat 5, Cholesterol 39.6, Sodium 285.7, Carbohydrate 41.2, Fiber 0.8, Sugar 18.9, Protein 5.1

STRAWBERRY CHEESECAKE MUFFINS II



Strawberry Cheesecake Muffins II image

A moist white cake muffin with a wonderful strawberry cheesecake inside, and a crumb topping with pecans on top.

Provided by Jenny Saunders

Categories     Bread     Quick Bread Recipes     Muffin Recipes

Time 50m

Yield 6

Number Of Ingredients 12

1 (8 ounce) package cream cheese
⅔ cup confectioners' sugar
¼ cup strawberry preserves
½ cup dry biscuit mix
2 tablespoons white sugar
2 tablespoons cold butter
2 cups dry biscuit mix
¾ cup white sugar
⅔ cup milk
1 egg
⅓ cup butter, melted
¼ cup chopped pecans

Steps:

  • Cream together the cream cheese and confectioners' sugar in a bowl.
  • Shape the cream cheese mixture into a log, then wrap with plastic wrap and place in the freezer.
  • Place the strawberry preserves in a small bowl and freeze while preparing the remaining ingredients.
  • Place 1/2 cup biscuit mix and 2 tablespoons white sugar in a bowl.
  • Cut 2 tablespoons cold butter into the biscuit mix-sugar mixture with a knife or pastry blender until the mixture resembles coarse crumbs; refrigerate crumb mixture.
  • Preheat an oven to 375 degrees F (190 degrees C).
  • Line 6 extra large muffin cups with paper liners.
  • Whisk together 2 cups biscuit mix, 3/4 cup white sugar, milk, egg, and 1/3 cup of melted butter in a bowl.
  • Fill each prepared muffin cup half full of batter. Reserve remaining batter.
  • Divide the cold strawberry preserves evenly over the batter.
  • Cut the cold cream cheese log into 6 equal pieces, and place each piece on top of the strawberry preserves.
  • Top each muffin cup with remaining batter.
  • Sprinkle muffins with the crumb mixture and chopped pecans.
  • Bake in the preheated oven until golden brown, about 25 minutes.

Nutrition Facts : Calories 718 calories, Carbohydrate 86 g, Cholesterol 111.5 mg, Fat 39.3 g, Fiber 1.3 g, Protein 8.9 g, SaturatedFat 20 g, Sodium 863.1 mg, Sugar 53.8 g

STRAWBERRY CHEESECAKE MUFFINS



Strawberry Cheesecake Muffins image

A dessert-type muffin that disappears in minutes.

Provided by UCME

Categories     Bread     Quick Bread Recipes     Muffin Recipes

Time 40m

Yield 12

Number Of Ingredients 12

½ (8 ounce) package cream cheese, softened
¼ cup confectioners' sugar
2 ½ cups all-purpose flour
1 tablespoon baking powder
½ teaspoon salt
1 egg
1 ¼ cups milk
½ cup brown sugar
⅓ cup butter, melted
1 teaspoon grated lemon zest
¼ teaspoon vanilla extract
¼ cup strawberry jam

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.
  • Beat together cream cheese and confectioners' sugar until smooth; set aside.
  • In a large mixing bowl, combine all-purpose flour, baking powder and salt. In a separate bowl, beat together egg, milk, brown sugar, butter, lemon zest and vanilla extract. Stir egg mixture into dry ingredients, stirring just until moistened.
  • Spoon half of batter into muffin cups. Top each portion with 1 tablespoon cream cheese mixture and 1 teaspoon jam. Spoon remaining muffin batter on top.
  • Bake in preheated oven for 20 minutes, or until golden. Cool in pan for 5 minutes, then remove muffins and cool on rack. Store in airtight container.

Nutrition Facts : Calories 242.8 calories, Carbohydrate 34.7 g, Cholesterol 41.4 mg, Fat 9.5 g, Fiber 0.7 g, Protein 4.8 g, SaturatedFat 5.8 g, Sodium 263.3 mg, Sugar 14 g

Tips:

  • Use room temperature ingredients: This will help the muffins to mix together more easily and evenly.
  • Don't overmix the batter: Overmixing can make the muffins tough. Mix just until the ingredients are combined.
  • Fill the muffin cups about 2/3 full: This will allow the muffins to rise properly.
  • Bake the muffins until a toothpick inserted into the center comes out clean: This will ensure that the muffins are cooked through.
  • Let the muffins cool in the pan for a few minutes before transferring them to a wire rack: This will help to prevent them from breaking apart.
  • Serve the muffins warm or at room temperature: They are best enjoyed fresh out of the oven.

Conclusion:

These strawberry cheesecake muffins are a delicious and easy-to-make treat that are perfect for any occasion. They are sure to be a hit with everyone who tries them. So next time you are looking for a sweet and satisfying snack, give these muffins a try. You won't be disappointed!

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