Best 2 Strawberry Cheesecake Lemon Bars Recipes
**Tantalizing Treat: Strawberry Cheesecake Lemon Bars - A Symphony of Sweet and Tangy Delights**
Indulge in a culinary masterpiece that harmonizes the vibrant flavors of strawberries, the creamy richness of cheesecake, and the invigorating zest of lemon. These Strawberry Cheesecake Lemon Bars are a delightful treat that offers a captivating balance of sweet and tangy sensations. Each bite is an explosion of fruity goodness, complemented by a velvety cheesecake filling and a crisp, buttery crust. Perfect for any occasion, these bars are a symphony of flavors that will tantalize your taste buds and leave you craving more.
STRAWBERRY LEMON CHEESECAKE BARS
Provided by Kardea Brown
Categories dessert
Time 4h35m
Yield 8 to 10 servings
Number Of Ingredients 12
Steps:
- For the crust: Line a 9-by-13-inch baking dish with parchment paper, allowing for a 2-inch overhang on the sides.
- Place the cookies in a resealable plastic bag. Seal and use a rolling pin or meat mallet to crush the cookies into fine crumbs. Pour into a bowl and add the granulated sugar, lemon zest and salt. Pour the melted butter into the bowl and mix thoroughly with a rubber spatula. Firmly press the crumb mixture into the baking dish in an even layer. Place in the freezer while you make the filling.
- For the filling: Beat the heavy cream in a medium bowl with an electric mixer until stiff peaks form. Set aside.
- Beat the cream cheese, vanilla and lemon zest and juice in a bowl until fluffy and light, 3 to 4 minutes. Add the confectioners' sugar and sour cream. Beat until just combined, making sure there are no lumps. Fold in the whipped cream. Remove the crust from the freezer. Pour the mixture over the crust and spread in an even layer. Place in the refrigerator for at least 4 hours and up to overnight.
- Use the parchment overhang to lift the bars out of the baking dish. When ready to serve, arrange the strawberries on top and sprinkle some lemon zest over the top. Slice into squares and serve chilled.
STRAWBERRY CHEESECAKE LEMON BARS
Lemon cake bars with a strawberry cheesecake center and a lemon glaze will satisfy your sweet tooth after dinner. Keep refrigerated in a sealed container.
Provided by Shawnee
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 7h6m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Coat a 9x13-inch baking pan with cooking spray.
- Beat together cake mix, lemonade, and butter until a soft dough forms. Press half the dough evenly into the bottom of the prepared pan.
- Beat together cream cheese and sugar in a bowl until creamy. Add egg and beat again. Spread cheesecake over the dough in the pan.
- Place strawberry preserves in a microwave-safe bowl. Heat in the microwave until melted, about 30 seconds. Drop by small spoonfuls all over the top of the cheesecake layer. Drag a knife very carefully through the cheesecake to swirl in the strawberry preserves.
- Take a small piece of the remaining dough and press it flat in the palm of your hand. Rip the dough into pieces and scatter over the cheesecake, covering as much of the surface as you can.
- Bake in the preheated oven until golden brown, about 30 minutes. Remove from the oven and cool on a wire rack for 2 hours. Refrigerate until completely chilled, about 4 hours to overnight.
- Stir the confectioners' sugar and lemon juice together in a bowl. Drizzle mixture over the chilled cheesecake and top with sprinkles. Let icing set, about 15 minutes. Cut into 24 bars.
Nutrition Facts : Calories 187.3 calories, Carbohydrate 24.9 g, Cholesterol 30.3 mg, Fat 9 g, Fiber 0.2 g, Protein 2.3 g, SaturatedFat 4.6 g, Sodium 203.3 mg, Sugar 18 g
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Tips for Making Strawberry Cheesecake Lemon Bars:
- Use high-quality ingredients for the best flavor. - Make sure the butter is cold and cut into small pieces before adding it to the crust mixture. This will help create a flaky crust. - Press the crust mixture firmly into the pan. This will help prevent the crust from crumbling when you cut the bars. - Bake the crust for 10-12 minutes, or until it is golden brown. - Let the crust cool completely before adding the cheesecake filling. - Use a high-quality cream cheese for the cheesecake filling. This will help create a smooth and creamy filling. - Beat the cream cheese and sugar until they are light and fluffy. This will help incorporate air into the filling and make it light and airy. - Add the eggs one at a time, beating well after each addition. This will help prevent the filling from curdling. - Stir in the lemon juice and zest. This will add a bright and citrusy flavor to the filling. - Pour the cheesecake filling over the cooled crust. - Bake the cheesecake for 30-35 minutes, or until the center is set. - Let the cheesecake cool completely before adding the lemon glaze. - Use a high-quality lemon curd for the lemon glaze. This will help create a smooth and shiny glaze. - Spread the lemon glaze over the cooled cheesecake. - Chill the cheesecake for at least 4 hours before serving. This will help the cheesecake set and firm up. ###Conclusion:
Strawberry Cheesecake Lemon Bars are a delicious and refreshing dessert that is perfect for any occasion. With a flaky crust, creamy cheesecake filling, and bright lemon glaze, these bars are sure to be a hit. Be sure to use high-quality ingredients and follow the tips above for the best results. You can also get creative with your toppings. Try adding fresh strawberries, raspberries, or blueberries to the top of the cheesecake before serving. You can also drizzle the cheesecake with chocolate syrup or caramel sauce. No matter how you serve them, Strawberry Cheesecake Lemon Bars are sure to be a hit!
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