Best 4 Strawberry Cheesecake In A Glass Recipes
Indulge your sweet cravings with our tantalizing Strawberry Cheesecake in a Glass, a delightful dessert that combines creamy cheesecake filling, vibrant strawberry sauce, and a crunchy graham cracker crust, all layered beautifully in individual serving glasses. This no-bake cheesecake is not only visually stunning but also a symphony of flavors and textures.
This recipe is a delightful combination of classic cheesecake and fresh strawberry flavors, presented in a visually appealing layered dessert. The creamy cheesecake filling, made with cream cheese, sugar, sour cream, and vanilla extract, is perfectly balanced by the tangy strawberry sauce, which is made by simmering fresh strawberries with sugar and lemon juice. The graham cracker crust adds a crunchy base to the dessert, while the whipped cream topping provides a light and airy finish.
In addition to the classic Strawberry Cheesecake in a Glass, this article also features two variations: a Chocolate Strawberry Cheesecake in a Glass and a No-Bake Strawberry Cheesecake in a Jar. The Chocolate Strawberry Cheesecake in a Glass is a decadent twist on the classic recipe, featuring a layer of chocolate ganache between the cheesecake filling and the strawberry sauce. The No-Bake Strawberry Cheesecake in a Jar is a simplified version of the classic recipe, made without a graham cracker crust and baked in individual jars.
These Strawberry Cheesecake in a Glass variations offer unique flavor combinations and textures to satisfy diverse preferences. Whether you prefer the classic, chocolate, or no-bake version, you'll find a recipe that will tantalize your taste buds and leave you craving more.
CHEESECAKE IN A JAR
Perfect for summer picnics, this is a no-bake version of cheesecake in a portable jar with fresh strawberries.
Provided by RuthE
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 2h55m
Yield 6
Number Of Ingredients 9
Steps:
- Stir together cookie crumbs, butter, and 2 tablespoons sugar in a bowl until blended. Divide mixture evenly among jars (about 3 1/2 tablespoons each) and gently press (do not pack) into bottoms.
- Halve 6 strawberries for garnish, and set aside. Chop remaining strawberries.
- Beat together cream cheese, lemon juice, and 1/2 cup sugar in bowl with an electric mixer at medium speed until smooth. Fold in whipped cream and chopped berries, and divide evenly among jars (about 1/2 cup each). Top each with a 2 berry halves and cover with lids. Chill at least 2 hours and up to 3 days.
Nutrition Facts : Calories 412.5 calories, Carbohydrate 36.1 g, Cholesterol 83.4 mg, Fat 29.4 g, Fiber 1.1 g, Protein 4.7 g, SaturatedFat 16.2 g, Sodium 195.9 mg, Sugar 26.8 g
EASY STRAWBERRY CHEESECAKE
A lovely no-bake cheesecake made with any fruit you wish, but strawberries are my favorite. I like to use British digestive biscuits but graham crackers will do as well. Simple and easy to make and rich in flavor.
Provided by alisono
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 2h
Yield 10
Number Of Ingredients 7
Steps:
- Line a large pie dish with parchment paper for easier slicing and serving.
- Mix crushed biscuits and melted butter in a bowl. Press mixture into prepared dish and refrigerate for 30 minutes.
- Combine cream cheese, mascarpone cheese, and sugar together in a bowl until well combined. Beat cream in a chilled glass or metal bowl using an electric mixer until soft peaks form. Fold into the cream cheese mixture. Reserve a few strawberries for garnish and fold remaining strawberries into the cream cheese mixture.
- Spoon the mixture over the chilled biscuit base and smooth the top with the back of a spoon. Decorate with remaining strawberries. Chill for 1 hour before serving.
Nutrition Facts : Calories 674.8 calories, Carbohydrate 32.8 g, Cholesterol 159.6 mg, Fat 58.7 g, Fiber 1.4 g, Protein 7.9 g, SaturatedFat 34.8 g, Sodium 355.1 mg, Sugar 19.4 g
STRAWBERRY CHEESECAKE
The creamy texture and lovely look of this strawberry cheesecake always get compliments. —L.C. Herschap, Luling, Texas
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 16 servings.
Number Of Ingredients 21
Steps:
- Preheat oven to 350°. Combine pecans, crumbs and butter. Press onto the bottom of a 10-in. springform pan. Set aside. , In a large bowl, beat cream cheese and sugar until smooth. Beat in lemon juice and vanilla. Add eggs; beat on low speed just until blended. Spoon over crust. , Bake until filling is almost set, 45-50 minutes. Cool on a wire rack 15 minutes. Meanwhile, for topping, combine sour cream, sugar and vanilla. Spread over cheesecake and return to oven for 5 minutes. Cool on a wire rack 1 hour. Refrigerate overnight, covering when completely cooled. , Several hours before serving, prepare glaze. In a saucepan, combine cornstarch and water until smooth. Add jelly and cook over medium-high heat, stirring constantly, until jelly is melted and mixture has thickened. Remove from the heat; stir in liqueur and, if desired, food coloring. Cool to room temperature. , Just before serving, loosen and remove sides of springform pan. Arrange strawberries on top with pointed ends up. Spoon glaze over berries, allowing some to drip down sides of cake. Serve immediately.
Nutrition Facts : Calories 453 calories, Fat 22g fat (11g saturated fat), Cholesterol 126mg cholesterol, Sodium 159mg sodium, Carbohydrate 56g carbohydrate (48g sugars, Fiber 2g fiber), Protein 6g protein.
STRAWBERRY CHEESECAKES
Spend more time entertaining and less time in the kitchen with this speedy, low-fat recipe - ideal if you want a lighter option at the end of your dinner party
Provided by Good Food team
Categories Dessert, Dinner
Time 10m
Number Of Ingredients 7
Steps:
- Put the biscuits in a plastic bag and bash with a rolling pin until you have chunky crumbs. Divide between 4 glasses or small bowls.
- Beat the soft cheese, yogurt, sugar and vanilla together until smooth, then spoon over the crumbs and chill until you are ready to serve.
- Stir the jam in a bowl until loose, then gently stir in the strawberries. Divide the strawberries between the cheesecakes and serve.
Nutrition Facts : Calories 263 calories, Fat 6 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 43 grams carbohydrates, Sugar 31 grams sugar, Fiber 1 grams fiber, Protein 12 grams protein, Sodium 0.93 milligram of sodium
Tips:
- Use fresh, ripe strawberries for the best flavor. Frozen strawberries can also be used, but they should be thawed and drained before using.
- If you don't have a pastry bag, you can use a zip-top bag with the corner snipped off to pipe the cheesecake filling.
- To make the cheesecake filling smoother, strain it through a fine-mesh sieve before pouring it into the glasses.
- Chill the cheesecakes for at least 4 hours, or overnight, before serving. This will allow the flavors to develop and the cheesecakes to set.
- Garnish the cheesecakes with fresh strawberries, whipped cream, or a drizzle of strawberry sauce before serving.
Conclusion:
Strawberry cheesecake in a glass is a delicious and easy-to-make dessert that is perfect for any occasion. It is a great way to use up fresh strawberries, and it can be made ahead of time, making it a convenient option for busy weeknights. With its creamy cheesecake filling, sweet strawberry topping, and crunchy graham cracker crust, this dessert is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert to make, give strawberry cheesecake in a glass a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #desserts #eggs-dairy #fruit #easy #no-cook #dinner-party #holiday-event #kid-friendly #kosher #romantic #puddings-and-mousses #cheese #dietary #berries #strawberries #taste-mood #technique
You'll also love
