Best 4 Strawberry Cheesecake Ice Cream Bites Recipe By Tasty Recipes
Indulge in a delightful culinary journey with our tantalizing Strawberry Cheesecake Ice Cream Bites recipe, a harmonious blend of creamy cheesecake and refreshing strawberry ice cream. These bite-sized treats are a perfect balance of tangy and sweet, encased in a delicate graham cracker crust. With just a few simple steps, you can create these delectable morsels that will be the stars of your next party or gathering.
In addition to the Strawberry Cheesecake Ice Cream Bites, this comprehensive article also features a collection of irresistible ice cream recipes that will satisfy any sweet craving. Dive into the creamy goodness of our classic Vanilla Bean Ice Cream, known for its rich and velvety texture. For a tropical twist, try the refreshing Pineapple Sorbet, bursting with vibrant pineapple flavors. If you're a chocolate lover, our Chocolate Chip Cookie Dough Ice Cream is a must-try, combining the timeless flavors of chocolate chips and cookie dough. And for those who prefer a nutty treat, our Salted Caramel Cashew Ice Cream offers a delightful symphony of sweet, salty, and nutty flavors.
Each recipe is meticulously crafted with detailed instructions and helpful tips to ensure success in your culinary endeavors. Whether you're a seasoned baker or just starting your kitchen adventures, these recipes are designed to guide you through the process and create delectable desserts that will impress your friends and family. So, gather your ingredients, prepare your taste buds, and embark on a journey of frozen delights with our Strawberry Cheesecake Ice Cream Bites and the other tempting ice cream recipes presented in this comprehensive article.
STRAWBERRY CHEESECAKE BITES
Strawberries are stuffed with a cream cheese filling for a cute two-bite dessert. Can be prepared the night before, but not much earlier than that as the berries may become soggy.
Provided by Alex
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 45m
Yield 12
Number Of Ingredients 7
Steps:
- Line a baking sheet with waxed paper.
- Beat together the cream cheese, confectioners' sugar, and vanilla extract in a bowl until smooth.
- Spoon the mixture into a piping bag fitted with a large round tip.
- With a sharp paring knife, cut a cone shape out of the top of each strawberry to leave a small hollow.
- Pipe about 1 tablespoon of the cream cheese filling into each strawberry, making sure that the filling overflows a bit out of the top of the strawberry.
- Place the graham cracker crumbs into a shallow bowl. Dip the filled side of the strawberry into the graham cracker crumbs, coating the exposed filling with crumbs.
- Melt the chocolate and canola oil in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each interval, until warm and smooth, 1 to 3 minutes (depending on your microwave).
- Dip the unfilled ends of the strawberries into the melted chocolate and place on the prepared baking sheet; refrigerate until set.
Nutrition Facts : Calories 122.8 calories, Carbohydrate 10.8 g, Cholesterol 20.5 mg, Fat 8.4 g, Fiber 0.7 g, Protein 1.8 g, SaturatedFat 5 g, Sodium 61.4 mg, Sugar 8.9 g
STRAWBERRY CHEESECAKE ICE CREAM BITES RECIPE BY TASTY
Here's what you need: cream cheese, strawberry ice cream, graham cracker, strawberry, dark chocolate, graham cracker
Provided by Tasty
Categories Desserts
Yield 64 pieces
Number Of Ingredients 6
Steps:
- In a large bowl, blend cream cheese with an electric mixer until smooth.
- Mix in the ice cream and blend well.
- Add graham cracker crumbs and strawberries and mix into the ice cream.
- In a parchment-lined 9x9-inch (23x23-cm) pan, pour in the ice cream mixture and even out the surface.
- Freeze for 4-6 hours or until frozen.
- In a small bowl, melt the dark chocolate until smooth.
- Lift ice cream out using the parchment, then cut into desired size.
- Evenly coat each piece with the melted chocolate and immediately sprinkle with graham cracker crumbs.
- Place back in the freezer for 30 minutes.
- Enjoy!
Nutrition Facts : Calories 55 calories, Carbohydrate 5 grams, Fat 3 grams, Fiber 0 grams, Protein 0 grams, Sugar 3 grams
BITE-SIZED STRAWBERRY CHEESECAKES RECIPE BY TASTY
Here's what you need: cream cheese, powdered sugar, vanilla extract, sour cream, whipped cream, graham cracker, butter, strawberry
Provided by Julie Klink
Categories Desserts
Yield 24 servings
Number Of Ingredients 8
Steps:
- In a large bowl, add the cream cheese, powdered sugar, vanilla, and sour cream, and use an electric hand mixer or whisk to combine. Using a spatula fold in the whipped cream.
- Crush the graham crackers in a large plastic bag using a rolling pin or heavy pan.
- Pour the crushed graham crackers into a medium bowl, add the melted butter, and stir to combine. Set aside until ready to use.
- Fill an ice cube tray with the cheesecake mixture. Press a few pieces of strawberry into the cheesecake. Top with a spoonful of the graham cracker mixture. Use the spoon to clean up the edges. Freeze for at least 8 hours or up to 1 week.
- Use a butter knife or offset spatula to loosen the cheesecake bites from the ice cube tray. Flip the tray and let the cheesecakes fall out. Let the cheesecakes thaw before serving, about 1 hour.
- Enjoy!
Nutrition Facts : Calories 146 calories, Carbohydrate 11 grams, Fat 10 grams, Fiber 0 grams, Protein 1 gram, Sugar 8 grams
STRAWBERRY CHEESECAKE BITES
These treats are a perfect mouthful of strawberry, sweet cream cheese filling and just a drizzle of chocolate. Easy to fill and fix ahead, they add tempting variety to brunch or party offerings-and make a delicious homemade gift. -Linda Baldt, Croydon, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 20 servings.
Number Of Ingredients 7
Steps:
- For filling, beat cream cheese, confectioners' sugar and extract until smooth., Remove stems from strawberries. Using a paring knife or small melon baller, cut a 1-in.-deep opening in the stem end of strawberries. Pipe or spoon cream cheese mixture into openings. Place on a waxed paper-lined baking sheet., In a microwave, melt chocolate and shortening; stir until smooth. Drizzle over strawberries; if desired, sprinkle with graham cracker crumbs. Refrigerate until set.
Nutrition Facts : Calories 70 calories, Fat 5g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 36mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 1g fiber), Protein 1g protein.
Tips:
- Use fresh strawberries: Fresh strawberries have the best flavor and texture for this recipe. If you can't find fresh strawberries, you can use frozen strawberries, but thaw them completely before using.
- Don't overmix the batter: Overmixing the batter can make the cheesecake bites tough. Mix just until the ingredients are combined.
- Chill the batter before scooping: Chilling the batter for at least 30 minutes will make it easier to scoop and will help the cheesecake bites hold their shape.
- Use a small cookie scoop: A small cookie scoop will help you get evenly sized cheesecake bites. If you don't have a cookie scoop, you can use a teaspoon.
- Bake the cheesecake bites until they are just set: Overbaking the cheesecake bites will make them dry and crumbly. Bake them just until the edges are golden brown and the centers are still slightly soft.
- Let the cheesecake bites cool completely before serving: Letting the cheesecake bites cool completely will help them set and will make them easier to handle.
Conclusion:
These strawberry cheesecake ice cream bites are the perfect summer treat. They are easy to make, delicious, and refreshing. They are also a great way to use up any leftover strawberries. So next time you have a craving for something sweet, give these cheesecake bites a try. You won't be disappointed!
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