Best 2 Strawberry Cheesecake Cupcakes Recipes

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Indulge in a delightful journey of flavors with our tantalizing Strawberry Cheesecake Cupcakes. These delectable treats combine the perfect balance of sweet and tangy, with a creamy and decadent cheesecake filling nestled atop a moist and fluffy vanilla cupcake. Experience a burst of strawberry goodness in every bite, as the vibrant strawberry puree swirled throughout the batter adds a pop of color and flavor. Each cupcake is finished with a swirl of luscious cream cheese frosting, creating an irresistible symphony of textures and flavors. Whether you're celebrating a special occasion or simply craving a sweet indulgence, these Strawberry Cheesecake Cupcakes are sure to satisfy your cravings and leave you wanting more.

This article provides two delectable variations of the classic Strawberry Cheesecake Cupcake recipe:

**1. Strawberry Cheesecake Cupcakes with Fresh Strawberries:**

This recipe showcases the vibrant flavors of fresh strawberries, ensuring a burst of sweetness and tanginess in every bite. The batter is infused with a puree made from fresh strawberries, resulting in a beautiful pink hue and a delightful fruity aroma. The filling is crafted with a combination of cream cheese, sugar, and fresh strawberries, delivering a creamy and luscious texture.

**2. Strawberry Cheesecake Cupcakes with Strawberry Jam:**

For those who prefer a more intense strawberry flavor, this variation incorporates the sweetness of strawberry jam. The batter is swirled with a generous amount of strawberry jam, creating a vibrant and flavorful marbling effect. The filling is prepared using a combination of cream cheese, sugar, and strawberry jam, resulting in a rich and decadent center.

Both variations are topped with a luscious cream cheese frosting, adding an extra layer of creaminess and sweetness to the cupcakes. The frosting is swirled on top, creating an elegant and inviting presentation that will entice everyone.

Check out the recipes below so you can choose the best recipe for yourself!

STRAWBERRY CHEESECAKE CUPCAKES



Strawberry Cheesecake Cupcakes image

You can have your cake and eat it guilt-free with these taste-tempting treats. The petite graham cracker "crust," chopped fresh berries and cream cheese frosting offer all the goodness of cheesecake in manageable portions. -Jill Drury, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 2 dozen.

Number Of Ingredients 19

1-1/2 cups graham cracker crumbs
2 tablespoons sugar
1/3 cup unsalted butter, softened
BATTER:
4 large egg whites
3/4 cup unsalted butter, softened
1 cup plus 2 tablespoons sugar
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup sour cream
2 cups coarsely chopped fresh strawberries
FROSTING:
2 packages (8 ounces each) cream cheese, softened
1 cup unsalted butter, softened
3-3/4 cups confectioners' sugar
1 teaspoon vanilla extract
Fresh strawberries and graham cracker crumbs

Steps:

  • Line 24 muffin tins with paper liners; set aside. , Place the cracker crumbs, sugar and butter in a food processor; cover and process until fine crumbs form. Press tablespoonfuls onto bottoms of liners. Bake at 350° for 3-5 minutes or until lightly browned. Set aside to cool., Place egg whites in a large bowl; let stand at room temperature for 30 minutes. In a large bowl, cream the butter, sugar and vanilla until light and fluffy. In another bowl, combine the flour, baking powder and salt; add to the creamed mixture alternately with sour cream, beating well after each addition., Beat egg whites with clean beaters until stiff peaks form. Fold a third of the egg whites into batter. Fold in remaining egg whites and strawberries., Fill muffin cups three-fourths full. Bake at 350° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., In a large bowl, beat cream cheese and butter until fluffy. Add confectioners' sugar and vanilla; beat until smooth. Frost tops. Garnish with strawberries and cracker crumbs. Store in the refrigerator.

Nutrition Facts : Calories 387 calories, Fat 24g fat (15g saturated fat), Cholesterol 66mg cholesterol, Sodium 167mg sodium, Carbohydrate 41g carbohydrate (31g sugars, Fiber 1g fiber), Protein 4g protein.

TRIPLE STRAWBERRY CHEESECAKE CUPCAKES



Triple Strawberry Cheesecake Cupcakes image

I tried to find a good strawberry cupcake recipe and couldn't find one, so I finally came up with one of my own that everyone loves. This recipe is good and easy.

Provided by kholland

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 1h

Yield 24

Number Of Ingredients 11

¼ cup strawberries in syrup, undrained
1 (18.25 ounce) package golden butter cake mix (such as Pillsbury®) Moist Supreme®)
⅔ cup vegetable oil
⅓ cup milk
4 eggs
2 tablespoons strawberries in syrup, undrained
2 (8 ounce) packages cream cheese, softened
½ cup butter, softened
2 cups confectioners' sugar
½ teaspoon strawberry extract
24 fresh strawberries, hulled and sliced

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line 12 muffin cups with paper liners.
  • Place 1/4 cup strawberries in syrup in a bowl; blend with an electric mixer until smooth. Add cake mix, vegetable oil, and milk; mix on low speed until well blended, about 2 minutes. Mix eggs, 1 at a time, into cake mix mixture, beating until each egg is fully incorporated into the batter before adding the next. Spoon about 1/4 cup batter into each muffin cup.
  • Bake in the preheated oven until a toothpick inserted in the center of a cupcake comes out clean, about 15 minutes. Place cupcakes on a wire rack to cool completely.
  • Blend 2 tablespoons strawberries in syrup in a bowl using an electric mixer until smooth. Beat cream cheese and butter into strawberries on low speed until smooth and creamy. Slowly beat confectioners' sugar into strawberry mixture on low speed until icing is smooth; add strawberry extract and beat on medium for 2 minutes.
  • Spoon icing into a piping bag fitted with a star-shaped tip or a resealable plastic bag with the corner snipped. Pipe icing onto each cupcake. Top each cupcake with sliced strawberries.

Nutrition Facts : Calories 300.7 calories, Carbohydrate 30.8 g, Cholesterol 62 mg, Fat 18.9 g, Fiber 0.4 g, Protein 3.2 g, SaturatedFat 8.3 g, Sodium 229.7 mg, Sugar 22.7 g

Tips:

  • For a richer flavor, use full-fat cream cheese.
  • Make sure the cream cheese is softened to room temperature before mixing it with the other ingredients.
  • Use fresh strawberries for the best flavor.
  • If you don't have a cupcake pan, you can use a muffin pan instead.
  • Be careful not to overmix the batter, as this will make the cupcakes tough.
  • Bake the cupcakes until a toothpick inserted into the center comes out clean.
  • Let the cupcakes cool completely before frosting them.

Conclusion:

Strawberry Cheesecake Cupcakes are a delicious and easy-to-make treat that are perfect for any occasion. They are made with a moist and fluffy vanilla cupcake batter, a creamy cheesecake filling, and fresh strawberries. These cupcakes are sure to be a hit with everyone who tries them!

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