Best 2 Strawberry Cheesecake Box Cookies Recipe By Tasty Recipes

Indulge in a delightful culinary journey with our tantalizing Strawberry Cheesecake Box Cookies, a perfect treat for any occasion. These delectable cookies seamlessly blend the creamy richness of cheesecake with the vibrant sweetness of strawberries, creating a symphony of flavors that will captivate your taste buds. With our easy-to-follow recipe, you'll embark on a baking adventure that yields soft, chewy cookies bursting with strawberry chunks and a luscious cheesecake filling.

This recipe collection offers a delectable range of variations to suit every palate. From classic Strawberry Cheesecake Box Cookies to unique twists like Chocolate Dipped and White Chocolate Chip, each recipe promises a distinct flavor profile that will satisfy your sweet cravings. Whether you prefer a traditional approach or crave something more adventurous, our diverse selection ensures an unforgettable baking experience. Prepare to tantalize your taste buds with these irresistible Strawberry Cheesecake Box Cookies, a delightful treat that will leave you craving more.

Here are our top 2 tried and tested recipes!

STRAWBERRIES 'N' CREAM CAKE MIX COOKIES RECIPE BY TASTY

Strawberries 'n' Cream Cake Mix Cookies Recipe by Tasty image

Here's what you need: strawberry cake mix, strawberry, cream cheese, oil, eggs

Provided by Pierce Abernathy

Categories Desserts

Time 30m

Yield 12 cookies

Number Of Ingredients 5

Ingredients

1 package strawberry cake mix
½ cup strawberry, chopped
½ cup cream cheese
⅓ cup oil
2 eggs

Steps:

Combine cake mix, strawberries, oil, and eggs in a mixing bowl.
Add in cream cheese and lightly mix allowing the cream cheese to still be visible and not all the way mixed in.
Using an ice cream scoop or your hand, form golf ball-sized balls of cookie dough and transfer to a parchment paper-lined baking sheet.
Bake at 350°F (180°C) for 10-12 minutes.
Enjoy!

Nutrition Facts : Calories 243 calories, Carbohydrate 31 grams, Fat 12 grams, Fiber 0 grams, Protein 2 grams, Sugar 16 grams

STRAWBERRY CHEESECAKE

Strawberry Cheesecake image

The creamy texture and lovely look of this strawberry cheesecake always get compliments. —L.C. Herschap, Luling, Texas

Provided by Taste of Home

Categories Desserts

Time 1h20m

Yield 16 servings.

Number Of Ingredients 21

Ingredients

CRUST:
3/4 cup ground pecans
3/4 cup graham cracker crumbs
3 tablespoons butter, melted
FILLING:
4 packages (8 ounces each) cream cheese, softened
1-1/4 cups sugar
1 tablespoon lemon juice
2 teaspoons vanilla extract
4 large eggs, room temperature, lightly beaten
TOPPING:
2 cups sour cream
1/4 cup sugar
1 teaspoon vanilla extract
STRAWBERRY GLAZE:
2 tablespoons cornstarch
1/4 cup water
1 jar (12 ounces) strawberry jelly
3 tablespoons orange-flavored liqueur or lemon juice
Red food coloring, optional
1 quart whole fresh strawberries, halved

Steps:

Preheat oven to 350°. Combine pecans, crumbs and butter. Press onto the bottom of a 10-in. springform pan. Set aside. , In a large bowl, beat cream cheese and sugar until smooth. Beat in lemon juice and vanilla. Add eggs; beat on low speed just until blended. Spoon over crust. , Bake until filling is almost set, 45-50 minutes. Cool on a wire rack 15 minutes. Meanwhile, for topping, combine sour cream, sugar and vanilla. Spread over cheesecake and return to oven for 5 minutes. Cool on a wire rack 1 hour. Refrigerate overnight, covering when completely cooled. , Several hours before serving, prepare glaze. In a saucepan, combine cornstarch and water until smooth. Add jelly and cook over medium-high heat, stirring constantly, until jelly is melted and mixture has thickened. Remove from the heat; stir in liqueur and, if desired, food coloring. Cool to room temperature. , Just before serving, loosen and remove sides of springform pan. Arrange strawberries on top with pointed ends up. Spoon glaze over berries, allowing some to drip down sides of cake. Serve immediately.

Nutrition Facts : Calories 453 calories, Fat 22g fat (11g saturated fat), Cholesterol 126mg cholesterol, Sodium 159mg sodium, Carbohydrate 56g carbohydrate (48g sugars, Fiber 2g fiber), Protein 6g protein.

Tips:

For the perfect cheesecake filling, use a combination of cream cheese, sugar, vanilla extract, and lemon juice.
To achieve a smooth and creamy texture, make sure the cream cheese is softened at room temperature before mixing.
To prevent the cheesecake filling from cracking, bake it in a water bath.
For a perfectly set cheesecake, chill it in the refrigerator for at least four hours before serving.
To add a pop of color and flavor, top the cheesecake with fresh strawberries.

Conclusion:

These Strawberry Cheesecake Box Cookies are a delicious and easy-to-make treat that is perfect for any occasion. With their creamy cheesecake filling, tangy strawberries, and buttery cookie crust, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give these Strawberry Cheesecake Box Cookies a try!