Best 6 Strawberry Cheesecake Bites Recipes
Indulge in a delightful symphony of flavors with our tantalizing Strawberry Cheesecake Bites! These miniature masterpieces offer the perfect balance of tangy strawberries, creamy cheesecake filling, and a crisp graham cracker crust. Each bite-sized morsel is a burst of flavor that will leave you craving more.
With this recipe, you'll embark on a culinary journey, crafting three irresistible variations of these delectable treats. The classic Strawberry Cheesecake Bites are a timeless favorite, featuring a luscious cheesecake filling nestled atop a graham cracker crust and topped with fresh strawberries. For a touch of elegance, the White Chocolate-Dipped Strawberry Cheesecake Bites add a layer of rich white chocolate, creating a decadent treat that's perfect for special occasions. And for those who enjoy a delightful twist, the Strawberry Cheesecake Bites with Balsamic Glaze offer a unique flavor combination, where the tangy sweetness of balsamic vinegar enhances the fruity notes of the strawberries.
STRAWBERRY CHEESECAKE BITES
Strawberries are stuffed with a cream cheese filling for a cute two-bite dessert. Can be prepared the night before, but not much earlier than that as the berries may become soggy.
Provided by Alex
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 45m
Yield 12
Number Of Ingredients 7
Steps:
- Line a baking sheet with waxed paper.
- Beat together the cream cheese, confectioners' sugar, and vanilla extract in a bowl until smooth.
- Spoon the mixture into a piping bag fitted with a large round tip.
- With a sharp paring knife, cut a cone shape out of the top of each strawberry to leave a small hollow.
- Pipe about 1 tablespoon of the cream cheese filling into each strawberry, making sure that the filling overflows a bit out of the top of the strawberry.
- Place the graham cracker crumbs into a shallow bowl. Dip the filled side of the strawberry into the graham cracker crumbs, coating the exposed filling with crumbs.
- Melt the chocolate and canola oil in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each interval, until warm and smooth, 1 to 3 minutes (depending on your microwave).
- Dip the unfilled ends of the strawberries into the melted chocolate and place on the prepared baking sheet; refrigerate until set.
Nutrition Facts : Calories 122.8 calories, Carbohydrate 10.8 g, Cholesterol 20.5 mg, Fat 8.4 g, Fiber 0.7 g, Protein 1.8 g, SaturatedFat 5 g, Sodium 61.4 mg, Sugar 8.9 g
STRAWBERRY CHEESECAKE ICE CREAM BITES RECIPE BY TASTY
Here's what you need: cream cheese, strawberry ice cream, graham cracker, strawberry, dark chocolate, graham cracker
Provided by Tasty
Categories Desserts
Yield 64 pieces
Number Of Ingredients 6
Steps:
- In a large bowl, blend cream cheese with an electric mixer until smooth.
- Mix in the ice cream and blend well.
- Add graham cracker crumbs and strawberries and mix into the ice cream.
- In a parchment-lined 9x9-inch (23x23-cm) pan, pour in the ice cream mixture and even out the surface.
- Freeze for 4-6 hours or until frozen.
- In a small bowl, melt the dark chocolate until smooth.
- Lift ice cream out using the parchment, then cut into desired size.
- Evenly coat each piece with the melted chocolate and immediately sprinkle with graham cracker crumbs.
- Place back in the freezer for 30 minutes.
- Enjoy!
Nutrition Facts : Calories 55 calories, Carbohydrate 5 grams, Fat 3 grams, Fiber 0 grams, Protein 0 grams, Sugar 3 grams
STRAWBERRY CHEESECAKE BITES
These treats are a perfect mouthful of strawberry, sweet cream cheese filling and just a drizzle of chocolate. Easy to fill and fix ahead, they add tempting variety to brunch or party offerings-and make a delicious homemade gift. -Linda Baldt, Croydon, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 20 servings.
Number Of Ingredients 7
Steps:
- For filling, beat cream cheese, confectioners' sugar and extract until smooth., Remove stems from strawberries. Using a paring knife or small melon baller, cut a 1-in.-deep opening in the stem end of strawberries. Pipe or spoon cream cheese mixture into openings. Place on a waxed paper-lined baking sheet., In a microwave, melt chocolate and shortening; stir until smooth. Drizzle over strawberries; if desired, sprinkle with graham cracker crumbs. Refrigerate until set.
Nutrition Facts : Calories 70 calories, Fat 5g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 36mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 1g fiber), Protein 1g protein.
MINI STRAWBERRY CHEESECAKE BITES
Provided by Food Network
Time 5m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Beat cream cheese, powdered sugar, and strawberry jam together. Spoon cream cheese filling into shortbread crusts and top with diced strawberries. Top with pink sanding sugar or warmed strawberry jam, if using, and serve.
STRAWBERRY CHEESECAKE BITES
Not your normal cheesecake bites with cream cheese and graham cracker crust. This is simple, sweet, and delicious! I use fresh strawberries and stuff them with a cream cheese and marshmallow puff mixture and top it off with crushed graham crackers. You will not disappoint!
Provided by Phammy
Categories Cheesecake
Time 20m
Yield 2-4 serving(s)
Number Of Ingredients 4
Steps:
- cut out centers of strawberries and place them on a paper towel to absorb moisture.
- Mix whipped cream cheese and puff marshmallow together and place in pastry bag (or large zip lock bag with edge cut).
- Fill strawberries with mixture and dip into crushed graham crackers.
- Use extra filling and graham crackers as garnish.
FRESH STRAWBERRY CHEESECAKE BITES
Blogger Paula Jones from Bell'alimento shows us how to make strawberry cheesecake bites.
Provided by By Paula Jones
Categories Dessert
Time 15m
Yield 12
Number Of Ingredients 5
Steps:
- Using small apple corer or sharp paring knife, carefully remove hulls from strawberries. Cut small portion off bottom of each strawberry so it will stand. Invert strawberries onto paper towel to drain.
- Into small bowl, beat cream cheese, powdered sugar and vanilla with electric mixer or whisk until well combined.
- Transfer cheese mixture to decorating bag. Or spoon mixture into small resealable food-storage plastic bag; seal bag and cut small hole in one bottom corner. Sprinkle tops of filled strawberries with graham cracker crumbs.
Nutrition Facts : Calories 50, Carbohydrate 8 g, Cholesterol 0 mg, Fiber 0 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 140 mg, Sugar 6 g, TransFat 0 g
Tips:
- Use fresh strawberries for the best flavor.
- If you don't have a mini muffin pan, you can use a regular muffin pan and bake the cheesecake bites for 20-25 minutes.
- Let the cheesecake bites cool completely before serving.
- You can store the cheesecake bites in the refrigerator for up to 3 days.
- To make a chocolate graham cracker crust, add 1/4 cup of cocoa powder to the graham cracker crumbs before pressing them into the muffin pan.
- For a fun twist, try adding a dollop of whipped cream or a fresh strawberry to the top of each cheesecake bite before serving.
Conclusion:
These strawberry cheesecake bites are the perfect summer dessert. They're easy to make, delicious, and sure to be a hit at your next party or gathering. With a creamy cheesecake filling and a sweet strawberry topping, these bites are the perfect balance of flavors. So next time you're looking for a quick and easy dessert, give these strawberry cheesecake bites a try. You won't be disappointed!
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