Best 3 Strawberry Cheesecake Bars Recipe By Tasty Recipes
Indulge in the delectable delight of Strawberry Cheesecake Bars, a symphony of flavors that will tantalize your taste buds. These luscious bars seamlessly blend the creamy richness of cheesecake with the vibrant sweetness of strawberries, creating a dessert that is both visually stunning and utterly irresistible. Each bite offers a harmonious balance of textures, from the velvety smooth cheesecake filling to the crisp graham cracker crust. Whether you're a seasoned baker or a novice in the kitchen, this recipe will guide you effortlessly through the process, ensuring perfect results every time. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving more. This article features a collection of Strawberry Cheesecake Bar recipes, each offering unique variations on this classic dessert. From the classic New York-style cheesecake bars to the innovative no-bake version, there's a recipe here to suit every taste and skill level. Whether you prefer a traditional graham cracker crust or a decadent Oreo cookie crust, these recipes have you covered. Dive into the world of Strawberry Cheesecake Bars and discover the perfect treat for your next celebration or simply as a delightful indulgence.
Here are our top 3 tried and tested recipes!
STRAWBERRY CRUMBLE CHEESECAKE BARS RECIPE BY TASTY
Here's what you need: butter, powdered sugar, all purpose flour, salt, cream cheese, sugar, vanilla, egg yolk, salt, strawberry, water, lemon juice, sugar, flour, all purpose flour, rolled oats, brown sugar, butter
Provided by Madiha Abid
Yield 12 servings
Number Of Ingredients 18
Steps:
- For the crust: Preheat the oven to 350°F. Line an 8×8-inch square pan with foil or parchment paper.
- Combine all crust ingredients in a bowl to form a soft dough.
- Press dough into the bottom of the prepared pan. Bake for about 15 minutes or until the edges begin to turn lightly golden brown. Then, allow to cool for 5-10 minutes before continuing.
- For the cheesecake layer:: Cream together cream cheese and sugar until smooth and fluffy.
- Add vanilla, egg yolk, and salt, and mix until well-combined. Set aside.
- For the strawberry layer: Combine all ingredients in a saucepan over medium heat. Cook for 10-15 minutes, stirring frequently, until reduced and thickened. Allow to cool until at least warm before using.
- For the crumble layer: Mix all ingredients with a wooden spoon or by hand until a crumbly dough forms.
- To assemble: Pour cheesecake filling over baked crust, spreading to the edges and corners.
- Then, evenly dollop cooled strawberry filling over cheesecake filling. Do not mix.
- Finally, crumble the brown sugar crumble topping evenly over the top of the strawberry layer.
- Bake for 25-30 minutes or until the cheesecake layer is set and crumble topping is lightly browned.
- Cool before serving. Enjoy!
Nutrition Facts : Calories 357 calories, Carbohydrate 38 grams, Fat 20 grams, Fiber 2 grams, Protein 5 grams, Sugar 17 grams
STRAWBERRY CHEESECAKE BARS RECIPE BY TASTY
Here's what you need: marshmallow, cream cheese, toasted oat cereal, dried strawberry, yogurt chip
Provided by Claire Nolan
Categories Desserts
Yield 12 bars
Number Of Ingredients 5
Steps:
- Microwave the marshmallows and cream cheese in a bowl, stirring every 15 seconds, until fully melted.
- Add cereal into the bowl and mix until fully coated. Let the mixture cool to room temperature.
- Add dried strawberries and yogurt chips. Mix just until combined.
- Line a baking dish with parchment paper and pour the cooled mixture into the pan.
- Press into the edges of the pan and top with more yogurt chips.
- Cool in the refrigerator for at least 2 hours. Cut and serve.
- Enjoy!
Nutrition Facts : Calories 194 calories, Carbohydrate 32 grams, Fat 6 grams, Fiber 2 grams, Protein 3 grams, Sugar 16 grams
STRAWBERRY CHEESECAKE BARS
Although these bars are Christmas-party pretty, they're really good any time of year. In fact, I always double the recipe cause they're such a hit with my husband and six children. Even then, I never have any left over.-Melinda McConnell, Flint, Michigan
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 2 dozen.
Number Of Ingredients 7
Steps:
- Cut cookie dough into 25 slices. Arrange side by side in an ungreased 13x9-in. baking pan. Pat together to close gaps. Bake at 375° for 18-20 minutes or until lightly browned and edges are firm to the touch., Meanwhile, in a large bowl, beat the cream cheese, sour cream and sugar until smooth. Beat in egg and vanilla. Spread preserves over warm crust. Carefully spread cream cheese mixture evenly over preserves., Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into bars. Refrigerate leftovers.
Nutrition Facts : Calories 192 calories, Fat 10g fat (4g saturated fat), Cholesterol 32mg cholesterol, Sodium 125mg sodium, Carbohydrate 24g carbohydrate (16g sugars, Fiber 0 fiber), Protein 2g protein.
Tips:
- Use fresh, ripe strawberries. This will ensure the best flavor in your cheesecake bars.
- Don't overmix the batter. Overmixing can make the cheesecake bars tough.
- Bake the cheesecake bars in a water bath. This will help prevent the cheesecake from cracking.
- Chill the cheesecake bars for at least 4 hours before serving. This will allow the cheesecake to set properly.
- Serve the cheesecake bars with your favorite toppings. Some popular toppings include fresh strawberries, whipped cream, or chocolate sauce.
Conclusion:
Strawberry cheesecake bars are a delicious and easy-to-make dessert that is perfect for any occasion. With a creamy cheesecake filling, a sweet strawberry topping, and a graham cracker crust, these bars are sure to be a hit with everyone who tries them. So next time you're looking for a special dessert to make, give strawberry cheesecake bars a try!
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