Best 2 Strawberry Chantilly Recipes
Indulge in a delightful culinary journey with our comprehensive guide to the Strawberry Chantilly, a classic French dessert that combines the essence of sweet strawberries and luscious whipped cream. Discover the art of crafting this timeless treat with our curated collection of recipes, each offering a unique twist on the traditional preparation. From the classic Strawberry Chantilly, adorned with fresh berries and a delicate Chantilly cream, to the elegant Strawberry Chantilly Verrines, served in sophisticated layers, our recipes cater to every palate and occasion. Embark on a flavor adventure as we unveil the secrets behind this iconic dessert, exploring its origins, variations, and the culinary techniques that elevate it to a masterpiece.
Here are our top 2 tried and tested recipes!
STRAWBERRY CHANTILLY
This recipe is originally from the "Great Tastes - Healthy Cooking From Canyon Ranch" cookbook. This is being posted for the strawberry swap. The photo in the book is absolutely drool-inducing.
Provided by Ducky
Categories Dessert
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Clean, stem and slice strawberries into quarters.
- Place in bowl and set aside.
- In blender, combine cottage cheese, buttermilk and lemon juice, pureeing until smooth.
- Add brown sugar to blender mixture and mix.
- Place 1/4 C of strawberries into champagne or short parfait glass.
- Top with 2 Tbsp cottage cheese mixture.
- Top with a strawberry.
- Chill for 1 hour.
Nutrition Facts : Calories 45.2, Fat 0.7, SaturatedFat 0.4, Cholesterol 2.4, Sodium 119.7, Carbohydrate 5.7, Fiber 0.7, Sugar 3.6, Protein 4.2
STRAWBERRY CHANTILLY
My sister-in-law gave me this recipe. It is really light and tasty after summer BBQ get-togethers.
Provided by v monte
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time P1DT50m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Mix flour, sugar and butter until crumbly. Stir in chopped walnuts.
- Press two-thirds of the mixture in the bottom of a 9x13-inch baking dish; the remaining crumble will be used for the topping. Bake in preheated oven for 20 minutes. Cool crust completely.
- In large deep bowl, stir together egg whites, sugar (see Cook's Note), strawberries, and lemon juice. Whip with electric mixer at high speed for 10 minutes.
- In another mixing bowl, whip whipping cream until stiff and fold into strawberry mixture. Spread over cooled crust. Sprinkle with remaining crumb mixture. Freeze for 6 hours or overnight before serving.
Nutrition Facts : Calories 299 calories, Carbohydrate 32.4 g, Cholesterol 47.5 mg, Fat 18.4 g, Fiber 1.1 g, Protein 3.1 g, SaturatedFat 9.7 g, Sodium 73.1 mg, Sugar 22.6 g
Tips:
- Use fresh, ripe strawberries for the best flavor.
- If you don't have a pastry bag, you can spoon the Chantilly cream onto the strawberries.
- For a more elegant presentation, pipe the Chantilly cream into rosettes or swirls on top of the strawberries.
- Serve the strawberries immediately after assembling, or they will start to wilt.
- Garnish the strawberries with fresh mint or basil leaves for a pop of color and flavor.
Conclusion:
Strawberry Chantilly is a classic French dessert that is perfect for any occasion. It is simple to make, yet elegant and delicious. The combination of fresh strawberries and creamy Chantilly cream is a match made in heaven. So next time you are looking for a special dessert, give Strawberry Chantilly a try. You won't be disappointed.
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