Best 3 Strawberry Champagne Soup Recipes
Indulge in a delightful culinary experience with our curated collection of strawberry champagne soup recipes. These refreshing and elegant soups are perfect for any occasion, whether it's a brunch with friends, a romantic dinner, or a festive celebration. Dive into the vibrant flavors of summer with our classic strawberry champagne soup, featuring a harmonious blend of sweet strawberries, sparkling champagne, and creamy mascarpone cheese. For a touch of sophistication, try our rosé champagne soup with its delicate floral notes and a hint of citrus. If you're looking for a vegan option, our non-alcoholic strawberry soup offers a delightful balance of sweetness and tanginess without compromising on flavor. And for those with a sweet tooth, our strawberry champagne sorbet soup is a delightful frozen treat that combines the essence of champagne with the burst of fresh strawberries. Each recipe is carefully crafted to ensure a perfect balance of flavors and textures, leaving you refreshed and satisfied.
Here are our top 3 tried and tested recipes!
STRAWBERRY CHAMPAGNE SOUP
A wonderfully decadent summer cold soup to beat the heat and warm the senses. Soooo simple!
Provided by Tara Besares
Categories Soups, Stews and Chili Recipes Soup Recipes Fruit Soup Recipes
Time 2h10m
Yield 4
Number Of Ingredients 4
Steps:
- Place the strawberries into a blender, and sprinkle with sugar and salt. Process until smooth. Cover, and chill for 2 hours. Stir in champagne just before serving.
Nutrition Facts : Calories 162.2 calories, Carbohydrate 29 g, Fat 0.6 g, Fiber 3.9 g, Protein 1.3 g, Sodium 77.7 mg, Sugar 22.4 g
CHAMPAGNE INFUSED STRAWBERRY SOUP
Make and share this Champagne Infused Strawberry Soup recipe from Food.com.
Provided by Jessica K
Categories Dessert
Time 30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In a saucepan, bring water, strawberries, sugar, lemon juice, and Champagne to a boil.
- Let simmer for 10 minutes, then add mint leaves. Let cool to room temperature.
- Blend together with an immersion blender or in a standing blender, then strain through a sieve. Chill in the refrigerator, covered, for 3 hours.
- Serve in soup bowls with a scoop of ice cream, sorbet, or plain/vanilla/lemon yogurt. Or just plain! Garnish with mint leaves.
STRAWBERRY CHAMPAGNE SOUP
Make and share this Strawberry Champagne Soup recipe from Food.com.
Provided by Danny Beason
Categories Strawberry
Time 1h1m
Yield 2 pints
Number Of Ingredients 10
Steps:
- Bring water, orange juice, sugar, cinnamon stick, salt, honey and green peppercorns to a simmer.
- Let stand for one hour.
- Strain mixture through a fine-meshed strainer and pour over the strawberries.
- Put the strawberries in a blender.
- Puree until mixture is smooth.
- Stir in the lemon juice and champagne.
- Serve chilled.
Tips for Making the Best Strawberry Champagne Soup:
- Use fresh, ripe strawberries. This will give your soup the best flavor.
- Chill the champagne before using it. This will help to keep the soup cold and refreshing.
- Don't overcook the strawberries. You want them to be slightly softened, but still retain their shape.
- Serve the soup immediately. This is when it is at its best.
Conclusion:
Strawberry champagne soup is a delicious and refreshing summer soup that is perfect for any occasion. It is easy to make and can be tailored to your own taste. With a few simple tips, you can make the best strawberry champagne soup that will impress your friends and family. So next time you are looking for a light and refreshing soup, give strawberry champagne soup a try. You won't be disappointed.
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