Best 2 Strawberry Champagne Sorbet Recipes
Indulge in a refreshing and elegant culinary experience with our exquisite Strawberry Champagne Sorbet recipe. This frozen dessert is a delightful fusion of sweet strawberries and bubbly champagne, resulting in a light and flavorful treat. Perfect for warm summer days or special occasions, this sorbet will tantalize your taste buds and impress your guests.
In this article, we'll guide you through the process of creating this delightful dessert with step-by-step instructions and helpful tips. We'll also share variations of the classic recipe, including a tantalizing Strawberry Champagne Sorbet Float and a refreshing Strawberry Champagne Sorbet Punch, each offering a unique twist on this classic sorbet.
STRAWBERRY CHAMPAGNE SORBET
Make and share this Strawberry Champagne Sorbet recipe from Food.com.
Provided by Mirj2338
Categories Frozen Desserts
Time 5h7m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine sugar and water in a heavy saucepan; cook over medium heat, stirring constantly, until sugar dissolves.
- Remove sugar syrup from heat; cool.
- Place thawed strawberries in container of an electric blender or food processor; process until smooth.
- Pour through a wire mesh strainer into a 8-inch square pan, pressing with back of spoon against the sides of the strainer to squeeze out juice.
- Discard pulp and seeds.
- Stir lemon juice, sugar syrup, and champagne into strawberry puree.
- Cover and freeze at least 4 hours.
- Position knife blade in food processor bowl; add frozen mixture, and process until smooth.
- Return to pan and freeze until firm.
- Repeat processing procedure, and return mixture to pan; freeze until firm.
- Spoon into glasses, and serve with fresh strawberries.
STRAWBERRY SORBET
Steps:
- In a saucepan set over moderate heat, combine the sugar and water, bring mixture to a boil, and simmer, stirring, for 3 minutes, or until clear. Transfer to a bowl and let cool. In a food processor or blender puree the strawberries with lemon juice, to taste. Add strawberry puree to sugar syrup and stir to combine. Transfer mixture to an ice cream freezer and freeze according to manufacturer's instructions. Or freeze in cube trays.
Tips:
- For a smoother sorbet, use ripe and sweet strawberries. You can also hull and freeze the strawberries in advance to save time.
- To make the champagne syrup, use a good quality champagne or sparkling wine. The better the quality of the champagne, the better the sorbet will taste.
- If you don't have an ice cream maker, you can still make this sorbet. Pour the mixture into a shallow pan and freeze it for 2-3 hours. Then, stir the mixture every 30 minutes until it is frozen solid.
- Serve the sorbet immediately or store it in the freezer for up to 2 weeks.
Conclusion:
This strawberry champagne sorbet is a delicious and refreshing treat that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. The combination of sweet strawberries and sparkling champagne makes this sorbet a truly unique and special dessert.
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