Best 5 Strawberry Cake Deluxe Recipes
Immerse yourself in a culinary masterpiece with our Strawberry Cake Deluxe, an exquisite dessert that tantalizes taste buds and elevates any occasion. This decadent cake features layers of moist and fluffy vanilla sponge, each meticulously crafted to perfection. The layers are generously filled with a luscious strawberry filling, bursting with the sweet and tangy flavors of fresh strawberries. Enrobing the cake is a velvety vanilla buttercream, smooth and creamy, adding an irresistible richness to every bite.
Accompanying the Strawberry Cake Deluxe are a collection of complementary recipes that enhance the overall experience. Indulge in the delightful Strawberry Sauce, a vibrant and flavorful sauce that adds a burst of fruity sweetness to each slice of cake. Elevate your dessert with the decadent Chocolate Ganache, a rich and luxurious glaze that adds a touch of sophistication and depth of flavor. For those who prefer a lighter touch, the Whipped Cream Frosting offers a delicate and airy topping, perfectly balancing the sweetness of the cake.
Explore the art of cake decoration with our comprehensive guide, providing step-by-step instructions and creative ideas to transform your cake into a stunning work of art. Discover the secrets of achieving perfectly piped borders, intricate designs, and elegant finishing touches that will impress your guests.
Whether you're a seasoned baker or a novice in the kitchen, our Strawberry Cake Deluxe and its accompanying recipes are designed to guide you towards culinary success. Each recipe is meticulously tested and explained with clear instructions, ensuring that every step is executed with precision. Indulge in the joy of baking and savor the exquisite flavors of this delightful dessert.
MAMAW EMILY'S STRAWBERRY CAKE
My husband loved his mamaw's strawberry cake recipe. He thought no one could duplicate it. I made it, and it's just as scrumptious as he remembers. -Jennifer Bruce, Manitou, Kentucky
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Line the bottoms of 2 greased 8-in. round baking pans with parchment; grease parchment., In a large bowl, combine cake mix, gelatin, sugar and flour. Add water, oil and eggs; beat on low speed 30 seconds. Beat on medium 2 minutes. Fold in chopped strawberries. Transfer to prepared pans., Bake until a toothpick inserted in center comes out clean, 25-30 minutes. Cool in pans 10 minutes before removing to wire racks; remove paper. Cool completely., For frosting, in a small bowl, beat butter until creamy. Beat in crushed strawberries. Gradually beat in enough confectioners' sugar to reach desired consistency. Spread frosting between layers and over top and sides of cake.
Nutrition Facts : Calories 532 calories, Fat 21g fat (7g saturated fat), Cholesterol 51mg cholesterol, Sodium 340mg sodium, Carbohydrate 85g carbohydrate (69g sugars, Fiber 1g fiber), Protein 4g protein.
STRAWBERRY CAKE WITH CREAM CHEESE FROSTING
The fresh, natural flavors you get from making your own strawberry puree is worth the time. This cake and its frosting also gets its rosy hue from fresh strawberries rather than food coloring.
Provided by Food Network Kitchen
Categories dessert
Time 4h
Yield One 9-inch cake
Number Of Ingredients 17
Steps:
- For the puree: Pulse the strawberries in a food processor, scraping as needed, until a smooth puree forms. Add the strawberry puree to a small saucepan. Bring to a boil over medium heat. Reduce the heat to low and simmer until the puree reduces by half (to about 1 cup). Transfer the puree to a bowl and set aside to cool.
- For the cake: Position a rack in the center of the oven and preheat to 350 degrees F. Lightly coat two 9-inch round cake pans with nonstick baking spray. Line the bottoms with parchment rounds; lightly coat parchment with nonstick spray.
- Whisk together the flour, cornstarch, baking powder, salt and baking soda in a large bowl until combined. Beat the butter, granulated sugar, oil and vanilla in another bowl with an electric mixer on medium-high speed until light and fluffy, 3 to 4 minutes. Add the whole eggs and yolks one at a time, beating to blend between additions and occasionally scraping down the sides and bottom of the bowl, until the batter is completely combined, smooth and creamy. With the mixer on low speed, add the dry ingredients in 3 additions, alternating with the buttermilk, beginning and ending with the dry ingredients. Fold in 1/2 cup of the cooled strawberry puree. Reserve the rest of the puree for the frosting.
- Scrape the batter evenly into the prepared pans. Smooth the tops. Bake, rotating the pans halfway through, until the cakes are a light golden brown and a tester inserted into the centers comes out clean, 35 to 45 minutes. Transfer the pans to a wire rack and let the cakes cool for 30 minutes. Run a knife around the sides of the cakes and invert onto the wire rack. Remove the parchment and let the cakes cool completely.
- For the frosting: Beat the cream cheese in a large bowl with an electric mixer on medium speed until smooth and fluffy. Gradually beat in the butter, beating until smooth. Sift the confectioners' sugar into the bowl and beat until smooth. Add the vanilla and beat until light and fluffy. Remove 3 cups of the frosting to a medium bowl and set aside. Fold the reserved strawberry puree into the remaining frosting. Refrigerate both until slightly chilled and firm, about 20 minutes.
- To assemble the cake: Place one cake domed-side down on a platter. Spread 1 1/2 cups of the strawberry frosting evenly over the top. Place the remaining cake domed-side up on top. Spread the top and sides of the cake with 1 1/2 cups of the white frosting. Smooth out completely to make an even crumb coat. (It's okay if some of the cake shows through. This is just a base layer.) Refrigerate for 30 minutes to let the frosting set.
- Spread the remaining white frosting on the top of the cake and the upper half of the sides. There should be a band all around the bottom of the cake with the crumb coat exposed. Fill in the exposed area with 1 cup of the strawberry frosting. Use a large offset spatula to smooth the top and sides of the cake. The strawberry and white frostings should blend together during smoothing to create an ombre effect. Transfer the remaining strawberry frosting to a piping bag or resealable plastic bag fitted with a medium star tip. Pipe 8 rosettes evenly spaced along the top border of the cake.
STRAWBERRY CAKE DELUXE
This one's for the hubby! Strawberry cake is his favorite and this one especially. It's close to a banana bread but with strawberries.
Provided by Renae McVay
Categories Fruit Desserts
Time 2h5m
Number Of Ingredients 11
Steps:
- 1. Heavily grease and flour one tube cake pan, a bundt pan will do. Preheat oven to 325.
- 2. Mix all dry ingredients with a whisk. Chop the strawberries and place in the measuring cup up to the 2 cup level with 1/2 cup of the sugar in the recipe along with the balsamic vinegar. Stir well and allow to stand while finishing the batter.
- 3. To the dry ingredients add the vanilla, the eggs, the oil and mix well. Will be sort of crumbly. With the mixer add the can of drained crushed pineapple. Then add in the strawberry mixture and continue to use the mixer until all is well mixed. Lastly stir in the pecan pieces.
- 4. Pour the batter into the cake pan. Place in the oven on a baking sheet to prevent melted shortening from falling onto the oven floor. Bake at 325 degrees for 1 and 1/2 hours or until tests done. Allow to cool in the pan about 20 minutes before removal.
- 5. Place the powered sugar in a screen strainer and dust the top of the cake until desired amount is reached. Better to wait until cake is completely cooled to slice. Very moist!
STRAWBERRY CAKE FROM SCRATCH
It is hard to find scratch strawberry cakes, so this one is worth it weight in gold to me as a caterer. I made this cake for a child's birthday party. It was a major hit! Frost with cream cheese or vanilla frosting - or for a treat, use a chocolate glaze!
Provided by GothicGirl
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 40m
Yield 14
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans.
- In a large bowl, cream together the butter, sugar and dry strawberry gelatin until light and fluffy. Beat in eggs one at a time, mixing well after each. Combine the flour and baking powder; stir into the batter alternately with the milk. Blend in vanilla and strawberry puree. Divide the batter evenly between the prepared pans.
- Bake for 25 to 30 minutes in the preheated oven, or until a small knife inserted into the center of the cake comes out clean. Allow cakes to cool in their pans over a wire rack for at least 10 minutes, before tapping out to cool completely.
Nutrition Facts : Calories 393.2 calories, Carbohydrate 59.3 g, Cholesterol 89.7 mg, Fat 15.4 g, Fiber 0.7 g, Protein 5.4 g, SaturatedFat 9.1 g, Sodium 232.9 mg, Sugar 37 g
DELUXE STRAWBERRY SHORTCAKE
This tasty shortcake is perfect for the Fourth of July. I love the moist texture and from-scratch flavor. It's foolproof and always brings lots of compliments. -Janet Fant, Denair, California
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first six ingredients; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Pour into two greased and floured 9-in. round baking pans., Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., In a small bowl, beat cream cheese and sugar until smooth. Fold in whipped topping. Place one cake on a serving plate; top with half of the cream cheese mixture and strawberries. Repeat layers. Store in the refrigerator. Garnish with fresh mint leaves if desired.
Nutrition Facts : Calories 426 calories, Fat 23g fat (11g saturated fat), Cholesterol 81mg cholesterol, Sodium 348mg sodium, Carbohydrate 48g carbohydrate (29g sugars, Fiber 2g fiber), Protein 6g protein.
Tips:
- For a richer flavor, use full-fat cream cheese and butter.
- Make sure the butter and cream cheese are at room temperature before creaming them together. This will help them combine smoothly.
- Don't overbeat the eggs. Overbeating can make the cake tough.
- Fold the dry ingredients into the wet ingredients gently. Overmixing can make the cake tough.
- Bake the cake until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before frosting it. This will help prevent the frosting from melting.
- If you don't have a piping bag, you can use a spoon to spread the frosting on the cake.
- Decorate the cake with your favorite toppings, such as fresh strawberries, whipped cream, or sprinkles.
Conclusion:
This strawberry cake is a delicious and decadent dessert that is perfect for any occasion. The moist and fluffy cake is packed with strawberry flavor, and the creamy frosting is the perfect finishing touch. With a few simple tips, you can make this cake at home and impress your friends and family.
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