Best 3 Strawberry Buttermilk Sherbet Recipes
Indulge in a delightful culinary journey with our tantalizing Strawberry Buttermilk Sherbet recipe, a refreshing and creamy frozen treat that captures the essence of summer. This delectable sherbet is crafted with a harmonious blend of sweet strawberries, tangy buttermilk, and a touch of sugar, resulting in a luscious texture and a symphony of flavors.
Embark on a culinary adventure as you explore the diverse collection of recipes featured in this article. From the classic Strawberry Buttermilk Sherbet to the innovative Strawberry Buttermilk Ice Cream, each recipe offers a unique twist on this timeless dessert. Dive into the delightful world of frozen treats, where creamy textures and vibrant flavors dance on your palate, leaving you craving more.
ROASTED STRAWBERRY-BUTTERMILK SHERBET
For the record: Sherbets may contain some dairy, unlike sorbets, which do not.
Provided by Susan Spungen
Categories Dessert Frozen Dessert Strawberry Summer Healthy Sour Cream Buttermilk Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 425°F. Combine strawberries and sugar in a 13x9x2" baking pan. Scrape in seeds from vanilla bean and add pod; toss to combine. Roast berries, stirring occasionally, until juices are bubbling, 15-20 minutes. Let cool.
- Discard pod. Purée berries, buttermilk, sour cream, and salt in a blender until smooth. Process mixture in an ice cream maker according to manufacturer's instructions. Transfer sherbet to an airtight container and freeze until ready to serve.
- DO AHEAD: Sherbet can be made 1 week ahead. Keep frozen. Let soften at room temperature 15 minutes before serving.
STRAWBERRY-BUTTERMILK SHERBET
Make your own sherbet easily with fresh strawberries and a few simple steps.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h10m
Yield 8
Number Of Ingredients 6
Steps:
- In blender or food processor, place strawberries. Cover; blend on high speed 30 seconds or until smooth, stopping to scrape down side. Pour puree through finemesh strainer into large bowl, pressing with back of spoon; discard solids.
- Add buttermilk, sugar and vanilla to strawberry puree; stir until well blended. Cover; refrigerate 1 hour.
- Pour mixture into 1 1/2-quart ice-cream freezer and freeze according to manufacturer's directions. Garnish individual servings with mint and sliced strawberries.
Nutrition Facts : Calories 260, Carbohydrate 55 g, Fiber 1 g, Protein 4 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 130 mg
STRAWBERRY BUTTERMILK SHERBET
Steps:
- Combine berries and nectar in a blender Process until smooth (about 1 minute) Add buttermilk and process until well blended Add liqueur and pulse to mid Add juice if desired Chill mixture for 1 hour Pour into freezer can of an ice-cream freezer Freeze according to manufacturer's instructions.
Tips:
- Use ripe strawberries. The riper the strawberries, the sweeter and more flavorful your sherbet will be.
- Freeze your strawberries. Freezing the strawberries before making the sherbet will help them to retain their shape and flavor.
- Use a food processor or blender. A food processor or blender is the easiest way to puree the strawberries and buttermilk.
- Chill your serving glasses. Chilling your serving glasses before scooping in the sherbet will help to keep it cold and refreshing.
- Garnish with fresh strawberries. Garnish your sherbet with fresh strawberries for a pop of color and flavor.
Conclusion:
Strawberry buttermilk sherbet is a delicious and refreshing summer treat. It is easy to make and can be enjoyed by people of all ages. Whether you are looking for a quick and easy dessert or a fun and festive way to celebrate a special occasion, strawberry buttermilk sherbet is the perfect choice.
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