Best 2 Strawberry Buttermilk Ice Recipes
Indulge in a delightful culinary journey with our collection of tantalizing strawberry buttermilk ice cream recipes. These frozen treats are not just ordinary desserts; they're experiences that will transport you to a realm of sweet delight. From classic no-churn ice cream to vegan and keto-friendly options, our recipes cater to diverse dietary preferences and ensure everyone can relish in the strawberry buttermilk symphony. Prepare to be enchanted by the vibrant colors, luscious textures, and explosion of flavors that these recipes promise.
**Classic No-Churn Strawberry Buttermilk Ice Cream:** Simplicity meets indulgence in this classic recipe. With just a handful of ingredients and no ice cream maker required, you can whip up this creamy, dreamy ice cream in no time. Fresh strawberries and buttermilk join forces to create a symphony of tangy and sweet flavors, while a touch of vanilla extract adds depth and complexity.
**Vegan Strawberry Buttermilk Ice Cream:** This plant-based rendition of strawberry buttermilk ice cream is a testament to the versatility of dairy-free desserts. Using coconut milk and creamy cashews as the base, this recipe delivers a rich and luscious texture that rivals its traditional counterpart. The vibrant strawberry flavor shines through, complemented by the tangy touch of buttermilk, making it an irresistible treat for vegans and non-vegans alike.
**Keto Strawberry Buttermilk Ice Cream:** For those following a ketogenic diet, this recipe offers a guilt-free indulgence. Using a combination of almond milk, heavy cream, and a touch of monk fruit sweetener, this ice cream boasts a keto-friendly profile without sacrificing taste. The burst of strawberry and buttermilk flavors remains intact, creating a delectable treat that fits seamlessly into a low-carb lifestyle.
**No-Sugar-Added Strawberry Buttermilk Ice Cream:** Those seeking a healthier frozen treat can rejoice in this no-sugar-added recipe. By using a combination of stevia and erythritol, this ice cream provides a delightful sweetness without compromising on flavor. The tangy buttermilk and juicy strawberries shine through, making this a guilt-free indulgence that won't spike your blood sugar levels.
**Strawberry Buttermilk Ice Cream Pops:** For a fun and refreshing twist, try our strawberry buttermilk ice cream pops. These frozen treats are perfect for hot summer days or as a sweet treat for kids. Simply blend the ice cream mixture and pour it into popsicle molds, then freeze until solid. The result is a vibrant and delicious snack that's sure to cool you down and satisfy your sweet cravings.
JENI'S SPLENDID ROASTED STRAWBERRY AND BUTTERMILK ICE CREAM
Jeni's Splendid Ice Cream is very famous out of Columbus Ohio. She generously gave one of her recipes in Ohio Magazine June 2011 issue.She said she puts some cream cheese in her recipes to give it some body. Timing does not include 4 hour freezing time.
Provided by retiree09
Categories Ice Cream
Time 1h15m
Yield 1 quart, 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F. Hull strawberries and slice. Combine strawberries with sugar in an 8" square glass or ceramic baking dish, stirring gently to mix well. Roast for 8 minutes, or until just soft. Let cool slightly. Puree in a food processor with lemon juice. Measure 1/2 cup of the pureed berries; refrigerate the rest of the puree for another use.
- Mix about 2 Tbls of the milk with the cornstarch in a small bowl to make a smooth slurry. Whisk the cream cheese and salt in a medium bowl until smooth. Fill a large bowl with ice and water.
- Combine the remaining milk, cream, sugar and corn syrup in a 4-quart saucepan, bring to a rolling boil over medium-high heat, and boil for 4 minutes. Remove from the heat and gradually whisk in the cornstarch slurry. Bring the mixture back to a boil over medium-high heat and cook, stirring with a heat-proof spatula, until slightly thickened, about 1 minute. Remove from heat.
- Gradually whisk the hot milk mixture in to the cream cheese until smooth.Add the buttermilk and reserved strawberry puree and blend well. Pour the mixture into a 1-gallon Ziploc freezer bag and submerge the sealed bag in the ice bath. Let stand, adding more ice as necessary, until cold, about 30 minutes.
- Pour the ice cream mixture into the frozen canister of electric ice cream freezer and run according to directions of ice cream maker. Pack the finished ice cream into a storage container, press a sheet of parchment directly against the surface, and seal with an airtight lid. Freeze in the coldest part of your freezer until firm, at least 4 hours. Makes about 1 quart.
- Serve with refrigerated strawberry puree poured over the top.
STRAWBERRY BUTTERMILK ICE
Categories Food Processor Dessert No-Cook Low Fat Quick & Easy Low Sodium Frozen Dessert Strawberry Healthy Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 8
Number Of Ingredients 3
Steps:
- Puree strawberries and sugar in processor. Add buttermilk and process until smooth. Pour into 8x8x2-inch glass dish. Place in freezer. Freeze mixture until firm, about 3 hours.
- Transfer mixture to processor and process until smooth. Spoon mixture into plastic container. Cover tightly and freeze until firm, about 3 hours (Ice can be prepared 2 days ahead. Keep frozen.) Let ice soften at room temperature about 5 minutes before serving.
Tips:
- Choose ripe, sweet strawberries: The quality of your strawberries will greatly impact the flavor of your ice cream. Select plump, bright red berries with no signs of bruising or mold.
- Use full-fat buttermilk: Buttermilk adds richness and tanginess to the ice cream. If you don't have buttermilk on hand, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
- Chill the buttermilk and cream before churning: This will help the ice cream churn faster and smoother.
- Don't overchurn the ice cream: Over churning can make the ice cream icy and grainy. Churn the ice cream just until it reaches a soft-serve consistency.
- Store the ice cream in an airtight container in the freezer for at least 4 hours before serving: This will allow the ice cream to firm up and develop its full flavor.
Conclusion:
Strawberry buttermilk ice cream is a delicious and refreshing summertime treat. It's easy to make and can be enjoyed by people of all ages. With its sweet strawberry flavor and tangy buttermilk base, this ice cream is sure to be a hit at your next party or gathering. So next time you're looking for a cool and creamy treat, give strawberry buttermilk ice cream a try!
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