Best 3 Strawberry Burritos Recipes
**Indulge in a Sweet and Savory Treat: Strawberry Burritos with Unique Recipe Variations**
Embark on a culinary journey with our delectable Strawberry Burritos, a delightful fusion of flavors and textures that will tantalize your taste buds. These burritos are not your ordinary wraps; they combine the vibrant sweetness of strawberries with a medley of savory ingredients, creating a symphony of flavors in every bite. Our article presents three distinct recipes, each offering a unique twist on this irresistible dish. From the classic Strawberry Cream Cheese Burrito, bursting with creamy indulgence, to the tangy Strawberry Salsa Burrito, infused with a zesty kick, and the indulgent Strawberry Nutella Burrito, promising a rich and decadent experience, these recipes cater to diverse preferences and guarantee an unforgettable culinary adventure.
STRAWBERRY BURRITOS
Quick, easy dessert. They must make millions of these at the Troy Strawberry Festival in Troy Ohio. They say you haven't lived until you've tried one of these! I like them and am going to have them again for a Cinco de Mayo dessert.
Provided by PalatablePastime
Categories Dessert
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Rinse, hull, and slice strawberries and place in a large bowl.
- Mix with 1/4 cup sugar and stir to blend.
- Allow to sit, refrigerated, until strawberries are juicy, about 1 hour.
- Take a moist paper towel and dab it across the face of the tortilla (until tortilla is slightly damp only).
- Sift confectioners (powdered) sugar all over tortilla until it is reasonably covered.
- Flip over and do other side the same way.
- Take 1/4 of the sugared strawberries and place in the middle of the tortilla.
- Fold up bottom edge and roll up sideways, burrito style.
- Place burrito on serving plate.
- Garnish with whipped cream and a little more sifted confectioners sugar (if desired).
- Repeat with other 3 burritos.
- Serve at once.
STRAWBERRY DESSERT BURRITOS
Steps:
- Melt together the white chocolate and the milk in the microwave for about 30 seconds. Stir until melted.
- Whip the white chocolate in with the cream cheese, powdered sugar & whipped topping.
- Spread the frosting you just created on to the burritos like you’re making a peanut butter sandwich. Lay the fresh sliced strawberries all over the burrito and roll up! You can then eat them just like a burrito, or slice them on diagonals and serve them as pinwheel appetizers! YUM!!!!!
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
STRAWBERRY NEWBURGH
This recipe was sent to me by the Strawberry Festival from Newburgh. They were kind enough to supply it when we went on a quest to find it through "Request a recipe" forum.
Provided by Kathies Kafe
Categories Dessert
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Thaw the pastry sheet to room temperature for at least 30 to 40 minutes, until it's easy to handle.
- Heat the oven to 400°F
- Lightly grease 2 baking sheets or line with parchment paper.
- Unfold the pastry sheet on a lightly floured surface. Cut into 3 strips along the fold marks. Place on the baking sheets. Bake for 15 minutes or until golden brown and puffy. Remove from the baking sheets and cool on wire racks.
- Prepare the pudding mix according to the package directions with 1 cup milk in a large bowl. Fold in the whipped cream once the pudding has set. Cover and refrigerate. Stir the confectioners sugar and 2 teaspoons milk in a small bowl.
- Split each pastry into 2 layers, forming a total of 6 layers. Spread the confectioners' sugar mixture on 2 top layers.
- Spread 3/4 cup pudding mixture on 1 pastry layer. Top with about 1/3 cup strawberries. Repeat the layers. Top with an iced pastry layer.
- Garnish each with slices of strawberry and a dusting of powdered sugar. Repeat to make a second dessert. Serve immediately or cover and refrigerate up to 4 hours.
- For easier slicing, refrigerate for a least 1 hour and use a wet serrated knife.
Nutrition Facts : Calories 855.5, Fat 59, SaturatedFat 28, Cholesterol 131.2, Sodium 575.9, Carbohydrate 75.2, Fiber 2, Sugar 40.8, Protein 8.8
Tips:
- Use fresh, ripe strawberries. This will ensure that your burritos are bursting with flavor.
- Don't overfill your burritos. You want them to be able to fold up easily without bursting.
- Be careful not to overcook the strawberries. You want them to be slightly softened, but still retain their shape.
- Use a variety of toppings. This will add flavor and texture to your burritos.
- Serve the burritos warm or cold. They're delicious either way!
Conclusion:
Strawberry burritos are a delicious and easy-to-make snack or meal. They're perfect for breakfast, lunch, or dinner. And because they're so versatile, you can customize them to your liking. So next time you're looking for a quick and tasty recipe, give strawberry burritos a try!
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