Best 8 Strawberry Bruschetta Recipes

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Indulge in the vibrant flavors of summer with our tantalizing Strawberry Bruschetta, a refreshing and delectable appetizer that captures the essence of the season. This classic Italian dish features toasted bread slices topped with a medley of sweet and juicy strawberries, fragrant basil, and a drizzle of balsamic glaze, creating a symphony of flavors that will tantalize your taste buds.

In addition to the classic Strawberry Bruschetta, we present a delightful array of bruschetta variations that cater to every palate. Embark on a culinary journey with our Caprese Bruschetta, a harmonious blend of fresh mozzarella, ripe tomatoes, and fragrant basil, drizzled with olive oil and balsamic vinegar. For a savory twist, try our Prosciutto and Arugula Bruschetta, where salty prosciutto and peppery arugula come together on a crispy bread base.

If you're looking for a vegetarian option, our Roasted Vegetable Bruschetta is a delightful choice. Colorful roasted vegetables, such as zucchini, bell peppers, and mushrooms, are arranged atop toasted bread and drizzled with a tangy balsamic vinaigrette. And for those who prefer a seafood twist, our Smoked Salmon Bruschetta pairs perfectly with creamy avocado and a sprinkle of capers, creating a burst of flavors.

Each bruschetta recipe is meticulously crafted to provide a unique and memorable culinary experience. With its vibrant colors, enticing aromas, and delectable flavors, our Strawberry Bruschetta and its variations are sure to be the highlight of any gathering, whether it's a casual brunch, an elegant dinner party, or a festive celebration.

Here are our top 8 tried and tested recipes!

STRAWBERRY GOAT CHEESE BRUSCHETTA



Strawberry Goat Cheese Bruschetta image

The way the tangy, slightly salty goat cheese works with the syrupy, balsamic-coated strawberries and crispy, charred bread is a thing of beauty.

Provided by Chef John

Categories     Appetizers and Snacks     Bruschetta Recipes

Time 25m

Yield 6

Number Of Ingredients 7

½ cup balsamic vinegar
12 slices Italian bread
1 tablespoon olive oil
1 pound strawberries, washed and diced
2 teaspoons fresh thyme leaves, plus more for serving
1 cup goat cheese, room temperature
salt and freshly ground pepper to taste

Steps:

  • Heat vinegar in a small skillet over medium-low heat. Simmer until reduced by about half, 8 to 10 minutes. Remove from heat and allow to cool to room temperature.
  • Prepare a grill for high heat. Place bread slices on a foil-lined baking sheet and drizzle with olive oil.
  • Combine strawberries and thyme in a small bowl and set aside.
  • Grill bread on the preheated grill until browned, about 3 minutes per side.
  • Spread goat cheese on toasted bread. Add black pepper, salt, and reduced vinegar to the strawberry mixture. Spoon over the goat cheese topped bruschetta. Garnish with additional thyme.

Nutrition Facts : Calories 303.4 calories, Carbohydrate 29.9 g, Cholesterol 29.9 mg, Fat 15.2 g, Fiber 2.6 g, Protein 12.3 g, SaturatedFat 8.5 g, Sodium 460.1 mg, Sugar 7.9 g

STRAWBERRY BRUSCHETTA



Strawberry Bruschetta image

This is a delicious variation of the popular tomato based appetizer. The strawberries are warm and sweet and the sugar is caramelized and crunchy! Your guests will love it!

Provided by Sarah Stephan

Categories     Appetizers and Snacks     Bruschetta Recipes

Time 15m

Yield 12

Number Of Ingredients 4

24 slices French baguette
1 tablespoon butter, softened
2 cups chopped fresh strawberries
¼ cup white sugar, or as needed

Steps:

  • Preheat your oven's broiler. Spread a thin layer of butter on each slice of bread. Arrange bread slices in a single layer on a large baking sheet.
  • Place bread under the broiler for 1 to 2 minutes, just until lightly toasted. Spoon some chopped strawberries onto each piece of toast, then sprinkle sugar over the strawberries.
  • Place under the broiler again until sugar is caramelized, 3 to 5 minutes. Serve immediately.

Nutrition Facts : Calories 119.5 calories, Carbohydrate 23.1 g, Cholesterol 2.5 mg, Fat 1.6 g, Fiber 1.2 g, Protein 3.7 g, SaturatedFat 0.8 g, Sodium 202.1 mg, Sugar 6.2 g

STRAWBERRY RICOTTA BRUSCHETTA



Strawberry Ricotta Bruschetta image

Here's an interesting spin on bruschetta. The creamy ricotta cheese spread is an ideal complement to the sweet, minty strawberry topping. -Laura Stricklin, Jackson, Mississippi

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 2 dozen.

Number Of Ingredients 8

24 slices French bread baguette (1/2 inch thick)
3 tablespoons butter, melted
3 cups fresh strawberries, chopped
3 tablespoons minced fresh mint
3 tablespoons honey
1/2 cup ricotta cheese
2 tablespoons seedless strawberry jam
1-1/2 teaspoons grated lemon zest

Steps:

  • Brush bread slices with butter; place on an ungreased baking sheet. Bake at 375° for 8-10 minutes or until lightly browned., Meanwhile, in a small bowl, combine the strawberries, mint and honey; set aside. In another bowl, combine the ricotta, jam and lemon zest. Spread ricotta mixture over toast; top with strawberry mixture.

Nutrition Facts : Calories 89 calories, Fat 3g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 88mg sodium, Carbohydrate 14g carbohydrate (4g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic exchanges

STRAWBERRY AND CREAM BRUSCHETTA



Strawberry and Cream Bruschetta image

This is a dessert take on bruschetta. Sweet, cinnamony toast slices are topped with a cream cheese mixture, strawberries and almonds. These treats remind me of miniature cheesecakes. They're so yummy! -Christi Meixner, Aurora, Illinois

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 2 dozen.

Number Of Ingredients 10

1 French bread baguette (8 ounces), cut into 24 slices
1/4 cup butter, melted
3 tablespoons sugar
1/2 teaspoon ground cinnamon
1 package (8 ounces) cream cheese, softened
1/4 cup confectioners' sugar
2 teaspoons lemon juice
1 teaspoon grated lemon zest
2-1/2 cups fresh strawberries, chopped
1/3 cup slivered almonds, toasted

Steps:

  • Preheat oven to 375°. Place bread on an ungreased baking sheet; brush with butter. Combine sugar and cinnamon; sprinkle over bread. Bake 4-5 minutes on each side or until lightly crisp., In a small bowl, beat cream cheese, confectioners' sugar, and lemon juice and zest until blended; spread over toast. Top with strawberries; sprinkle with almonds.

Nutrition Facts : Calories 94 calories, Fat 6g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 70mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 1g fiber), Protein 2g protein.

STRAWBERRY-BRIE BRUSCHETTA



Strawberry-Brie Bruschetta image

This decadent treat is perfect for a brunch with friends... or an intimate treat to be shared with the one you love. From the California Strawberry Commission.

Provided by skat5762

Categories     Dessert

Time 45m

Yield 6 serving(s)

Number Of Ingredients 8

12 slices French bread, cut 1/2 inch thick
1/3 cup unsalted butter, softened
1/3 cup brown sugar
2 teaspoons cinnamon
12 slices brie cheese (about 12 ounces)
1 1/2 lbs sliced stemmed strawberries (about 4-5 cups)
1/2 teaspoon vanilla extract
1 cup sliced almonds, toasted

Steps:

  • Heat oven to 375-degrees.
  • Spread 1 side of each bread slice with butter; arrange, butter side up, on large baking sheet.
  • In small bowl, combine sugar and cinnamon; sprinkle 1 teaspoon over each slice of bread.
  • Reserve remaining sugar mixture.
  • Toast bread in oven for 5 minutes and remove.
  • Top each slice with one slice of Brie; return to oven.
  • Bake an additional 4-6 minutes or until cheese is melted.
  • Meanwhile, in large bowl, combine strawberries, vanilla and remaining sugar mixture; toss lightly.
  • Place two bruschetta on each serving plate.
  • Spoon 1/3 cup strawberry mixture over each; sprinkle with almonds.
  • Serve immediately.
  • Note: to toast almonds, spread on even layer on baking sheet.
  • Bake in a 350-degree oven for 5-10 minutes or until light golden brown, stirring once or twice for even browning.

STRAWBERRY BRUSCHETTA



Strawberry Bruschetta image

"Can't remember where I got this recipe, but it tripped my trigger when I read it," recalls Bob Knobel of Granger, Indiana. "This also makes a great party appetizer or pretty dessert." Serve on toasted bagels if you don't want to turn on the oven.

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 2 dozen.

Number Of Ingredients 5

1 loaf (8 ounces) French bread, cut into 24 slices
1 carton (8 ounces) spreadable cream cheese
1 tablespoon honey
1 pint strawberries, sliced
1/4 cup strawberry jelly, warmed

Steps:

  • Arrange bread slices in a single layer on an ungreased baking sheet. Bake at 375° for 4-5 minutes on each side or until lightly crisp. , In a small bowl, beat cream cheese and honey until smooth; spread over one side of each slice of bread. Top with strawberries; brush with jelly.

Nutrition Facts : Calories 74 calories, Fat 3g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 93mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges

PEACH, STRAWBERRY, AND BANANA BRUSCHETTA



Peach, Strawberry, and Banana Bruschetta image

Categories     Fruit     Breakfast     Brunch     Bake     Broil     Kid-Friendly     Yogurt     Strawberry     Peach     Banana     Summer     Cinnamon     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes 16 bruschetta

Number Of Ingredients 9

sixteen 1/2-inch-thick slices crusty Italian or French bread
2 tablespoons melted unsalted butter
1 1/2 tablespoons sugar
1 1/2 tablespoons cinnamon, or to taste
1 peach, peeled, pitted, and cut into fine dice
1/2 banana, cut into fine dice
8 large strawberries, cut into fine dice
3 to 4 tablespoons plain yogurt
honey for drizzling

Steps:

  • Preheat oven to 375°F.
  • Arrange bread slices in one layer in a shallow baking pan and bake in middle of oven until golden, about 10 minutes. Brush toasts with butter on one side. Toasts may be made 1 week ahead and kept in an airtight container.
  • In a small bowl stir together 1 tablespoon sugar and cinnamon and sprinkle evenly over buttered side of each toast. Broil toast about 5 inches from heat under preheated broiler 30 seconds, or until tops are bubbling, and cool.
  • In a bowl stir together fruit and remaining 1/2 tablespoon sugar and mound about 1 tablespoon on each toast. Top each toast with about 1 teaspoon yogurt and drizzle with honey.

STRAWBERRY AND MANGO BRUSCHETTA DESSERT



Strawberry and Mango Bruschetta Dessert image

From Chef Ryan Nolan of the Water City Grill. I have made this a few times now and it is delicious and beautiful. Most recently I made this with Lorrie in Montreal's Recipe #322067 #322067. I highly suggest trying these recipes together.

Provided by LilPinkieJ

Categories     Dessert

Time 22m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb mango, diced
1 lb strawberry, diced
1/4 cup sugar
1/4 cup water
1 pinch salt
1 (10 ounce) sara lee all purpose butter pound cake, sliced thin and toasted in oven
2 mint sprigs

Steps:

  • In a large mixing bowl, toss strawberries and mangos together.
  • In a small sauce pan, bring water and sugar to boil and allow to cool.
  • Pour small amount of sugar water over mango mixture and add pinch of salt.
  • Serve with mint sprig and toasted pound cake.

Nutrition Facts : Calories 435.9, Fat 14.9, SaturatedFat 8.3, Cholesterol 157.9, Sodium 326.8, Carbohydrate 75.5, Fiber 4.7, Sugar 34.6, Protein 5.3

Tips:

  • Choose ripe, flavorful strawberries. The better the strawberries, the better the bruschetta will be. Look for strawberries that are deep red and have a sweet, fragrant smell.
  • Use a good-quality balsamic vinegar. Balsamic vinegar adds a delicious depth of flavor to the bruschetta. Look for a balsamic vinegar that is aged for at least 12 years.
  • Don't over crowd the bruschetta. You want each piece of bruschetta to have a good amount of strawberries and cheese. If you overcrowd the bruschetta, it will be difficult to eat and the flavors will be muddled.
  • Serve the bruschetta immediately. Bruschetta is best enjoyed when it is fresh. Once the bread has been toasted, top it with the strawberries, cheese, and balsamic vinegar and serve immediately.

Conclusion:

Strawberry bruschetta is a delicious and easy-to-make appetizer or snack. It is perfect for summer gatherings or potlucks. With its sweet and savory flavors, strawberry bruschetta is sure to please everyone. So next time you have a craving for something tasty and refreshing, give this recipe a try. You won't be disappointed!

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