Best 3 Strawberry Brunch Cake Recipes
Indulge in a delightful culinary journey with our tantalizing Strawberry Brunch Cake, a symphony of flavors that promises to elevate any brunch gathering. This delectable cake boasts moist and fluffy layers infused with the sweet and tangy essence of fresh strawberries, perfectly complemented by a creamy and luscious strawberry frosting. Each bite offers a burst of fruity goodness, leaving your taste buds dancing with joy.
For those seeking a gluten-free alternative, our Gluten-Free Strawberry Brunch Cake offers the same irresistible flavors without compromising on texture or taste. Crafted with almond flour and coconut flour, this cake is a delightful option for those with dietary restrictions.
Craving something with a unique twist? Our Strawberry Cream Cheese Coffee Cake combines the classic flavors of strawberry and cream cheese with a hint of coffee, resulting in a harmonious blend that is sure to awaken your senses. The streusel topping adds an extra layer of texture and flavor, making this coffee cake a true masterpiece.
If you're short on time, our Easy Strawberry Brunch Cake is your perfect choice. With its simple ingredients and quick preparation time, this cake delivers maximum flavor without the fuss. Enjoy the delightful combination of strawberries and a sweet glaze, perfect for those busy mornings when you still crave a special treat.
For a touch of elegance, our Strawberry Champagne Brunch Cake is the epitome of sophistication. Infused with the delicate flavor of champagne and adorned with fresh strawberries, this cake is a showstopper that will impress your guests at any special occasion brunch. The subtle hints of citrus and elderflower liqueur add a delightful complexity that elevates this cake to new heights.
No matter your preference, our collection of Strawberry Brunch Cake recipes offers something for every taste and occasion. Embark on this culinary adventure and create unforgettable memories with friends and family as you savor each delectable bite of these strawberry-infused delights.
STRAWBERRY CREAM BRUNCH CAKE
Treat your guests to this wonderful almond topped strawberry cake - perfect dessert to be served at any brunch!
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 1h35m
Yield 16
Number Of Ingredients 15
Steps:
- Heat oven to 350°F. Grease bottom and side of 10-inch springform pan or 11x7-inch (2-quart) glass baking dish with shortening; lightly flour.
- In small bowl, mix filling ingredients until smooth; set aside.
- In large bowl, mix 2 1/4 cups flour and 3/4 cup sugar. Cut in butter, using pastry blender (or pulling 2 table knives through mixture in opposite directions), until mixture looks like coarse crumbs. Reserve 1 cup of the crumb mixture. Stir baking powder, baking soda, salt, sour cream, almond extract and egg into remaining crumb mixture. Spread batter over bottom and 2 inches up side (about 1/4 inch thick) of pan.
- Pour filling over batter. Carefully spoon preserves evenly over filling. Mix almonds and reserved crumb mixture; sprinkle over preserves.
- Bake springform pan 50 to 60 minutes, 11x7-inch dish 35 to 45 minutes, or until filling is set and crust is deep golden brown. Cool 15 minutes; remove side of springform pan. Serve warm if desired. Store covered in refrigerator.
Nutrition Facts : Calories 320, Carbohydrate 35 g, Cholesterol 70 mg, Fat 4, Fiber 1 g, Protein 5 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 210 mg
STRAWBERRY BRUNCH CAKE
This is a super easy recipe for when you want something impressive for Sunday morning breakfast or brunch. For the pancake mix, use a brand such as Aunt Jemima that is made with milk and eggs. It will ensure that the texture is nice and fluffy. This is wonderful served with maple syrup and a dollop of whipped cream.
Provided by Irmgard
Categories Breakfast
Time 37m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F.
- Pour the melted butter into the bottom of a 9" cake pan.
- Either brush or use a paper towel to make sure the butter coats the sides and bottom of the pan.
- Before putting in the pan, taste the strawberries. If they are not sweet enough, sprinkle 2 tablespoons of granulated sugar over the bottom of the pan.
- Line the bottom of the pan with the strawberries, covering all of the surface. If necessary, scatter any remaining strawberry slices over top of the first layer.
- Set aside.
- In a large bowl, using a fork or whisk, stir the pancake mix with the eggs and milk. Beat well to remove all lumps.
- Pour over the berries and immediately bake in the centre of the oven until the sides begin to pull away from the pan and the cake is a deep golden brown, from 30 to 35 minutes.
- Immediately run a knife around the edge of the cake and invert the cake onto a flat plate.
- Dust the top with icing sugar.
- Serve right away.
Nutrition Facts : Calories 222, Fat 9.8, SaturatedFat 5, Cholesterol 72.8, Sodium 478.6, Carbohydrate 27.4, Fiber 1.6, Sugar 1.8, Protein 6.2
STRAWBERRY CREAM BRUNCH CAKE RECIPE - (4.5/5)
Provided by á-46353
Number Of Ingredients 17
Steps:
- Heat oven to 350°F. Grease bottom and side of 10-inch springform pan or 11x7-inch (2-quart) glass baking dish with shortening; lightly flour. In a small bowl, mix filling ingredients until smooth; set aside. In a large bowl, mix 2 1/4 cups flour and 3/4 cup sugar. Cut in butter, using a pastry blender (or pulling 2 table knives through mixture in opposite directions), until mixture looks like coarse crumbs. Reserve 1 cup of the crumb mixture. Stir baking powder, baking soda, salt, sour cream, almond extract and egg into remaining crumb mixture. Spread batter over bottom and 2 inches up side (about 1/4 inch thick) of the pan. Pour filling over batter. Carefully spoon preserves evenly over filling. Mix almonds and reserved crumb mixture; sprinkle over preserves. Bake springform pan 50 to 60 minutes, 11x7-inch dish 35 to 45 minutes, or until filling is set and crust is deep golden brown. Cool 15 minutes; remove side of springform pan. Serve warm if desired. Store covered in the refrigerator.
Tips:
- Prep work: Before you start baking, make sure all your ingredients are measured and ready to go. This will help ensure a smooth and efficient baking process.
- Fresh strawberries: For the best flavor, use fresh, ripe strawberries. If strawberries are not in season, you can use frozen strawberries, but thaw them completely before using.
- Cream cheese: Make sure the cream cheese is softened to room temperature before using. This will make it easier to mix and will help create a smooth and creamy frosting.
- Proper mixing: Do not overmix the cake batter. Overmixing can result in a tough and dense cake. Mix the batter just until the ingredients are combined.
- Baking time: Keep an eye on the cake while it's baking. The baking time may vary depending on your oven, so start checking the cake a few minutes before the recommended time.
- Cooling: Allow the cake to cool completely before frosting it. This will help prevent the frosting from melting and sliding off the cake.
Conclusion:
The Strawberry Brunch Cake is a delightful and versatile dish that is perfect for any occasion. With its moist and fluffy cake layers, sweet and tangy strawberry filling, and creamy and decadent frosting, this cake is sure to be a hit with everyone who tries it. Whether you're serving it for brunch, dessert, or a special occasion, the Strawberry Brunch Cake is sure to impress.
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