Best 2 Strawberry Brownie Torte Recipes

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Indulge in a delectable journey with our luscious Strawberry Brownie Torte, a harmonious blend of rich chocolate and vibrant strawberries. This extraordinary dessert combines the best of both worlds, featuring a moist and fudgy brownie base, layered with a velvety strawberry mousse, and crowned with a luscious strawberry glaze. Each bite offers a symphony of flavors and textures, making it an irresistible treat for any occasion. Additionally, we've included two additional recipes to tantalize your taste buds: a classic Strawberry Shortcake, brimming with juicy strawberries and fluffy biscuits, and a refreshing Strawberry Lemonade, perfect for a hot summer day. Embark on a culinary adventure with our delectable strawberry-themed recipes, guaranteed to leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

STRAWBERRY BROWNIE TORTE



Strawberry Brownie Torte image

For low cal. on this one make them in muffin tins for portion control and leave off the chocolate syrup.

Provided by Terri Wright

Categories     Other Desserts

Time 45m

Number Of Ingredients 7

1 lb fresh strawberries, sliced & sugared or frozen & sugared would work
1 box browie mix
1 box vanilla instant pudding
1/4 c cold water
1 can(s) sweetened condensed milk
4 oz cool whip
hershey's chocolate syrup

Steps:

  • 1. FOR STRAIGHT TORTE: Mix brownie as suggested & divide into 2 (8in) cake pans. Bake off to box suggestion. Usually 350 for 25-35 mins until toothpick inserted in center comes out clean. While brownie cooks. Combine pudding, water & milk and place in fridge to set for 5mins. Then fold in cool whip. After brownies cakes are cooled completely spread 1/2 of pudding mixture on top of it then on top of that place 1/2 of the sugared strawberries then drizzle some chocolate syrup add other brownie and repeat: pudding, strawberries then drizzle chocolate syrup. Serve with a dollop of whip cream.
  • 2. For Lighter Version Option One: Mix brownie as directed and cook into cupcakes regular or mini your choice. Make pudding with only 1/2 a can of milk. Let set up then add whip cream. To assemble: Let brownie cupcakes cool completely. Cut each one in half or thirds if you want layered effect. Add just like above but omit syrup all together.
  • 3. Even More lighter Option 2: Mix brownie batter thicker than directed LESS LIQUID you want a cookie dough consistency. Roll out dough or pinch off quarter size pieces and flatten out thin. Bake off WATCH will cook quickly bring out before you think they are to be done REMEMBER carry over time will make them too crispy and hard when totally cooled! Make pudding with only 1/2 a can of milk. Let set up then add 2 ozs of whip cream fold in!! After brownies cookies are cooled completely spread on 1/2 teaspoon of pudding mixture on top of it then on top of that place 1/2 of NOT sugared strawberries just fresh slices or thawed drained frozen ones and top is a 1/4 tsp of remaining cool whip, top with cookie two then repeat layer.

STRAWBERRY BROWNIE TORTE



Strawberry Brownie Torte image

When you want something that is so elegant that it will impress, this is it, and no one needs to know it starts out with a brownie mix. I think the original recipe came from a magazine. I have been making this for years and it never fails to impress.

Provided by Jane Whittaker

Categories     Fruit Desserts

Time 45m

Number Of Ingredients 7

21 1/2 oz or 23.6 ounce package brownie mix
14 oz can sweetened condensed milk
1/2 c cold water
1 small package (4 serving size) instant vanilla pudding
4 oz frozen whipped topping, thawed
1 qt fresh strawberries hulled and sliced
5 Tbsp hot fudge ice cream topping

Steps:

  • 1. Grease two 9 inch round layer cake pans.
  • 2. Line with waxed paper extending up sides. Grease waxed paper.
  • 3. Prepare brownie mix for cake like brownies, pour into prepared pans.
  • 4. Bake in a preheated 350 degree oven for 20 minutes or until top springs back when touched. Cool.
  • 5. In a large bowl, mix sweetened condensed milk, and water. Beat in pudding mix. Chill 5 minutes.
  • 6. Fold in whipped topping.
  • 7. Place one brownie layer on pretty plate. Top with half the pudding mixture and half the strawberries.
  • 8. Place the remaining brownie layer on top of strawberries, top with rest of pudding mixture, then strawberries.
  • 9. Drizzle with hot fudge ice cream topping if desired.

Tips:

  • Use ripe, juicy strawberries for the best flavor.
  • Don't overmix the brownie batter, or the brownies will be tough.
  • Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached.
  • Let the brownies cool completely before frosting them.
  • If you don't have a springform pan, you can use a regular 9-inch round baking pan. Just be sure to grease and flour the pan before adding the batter.
  • You can use any type of frosting you like for this recipe. A simple whipped cream frosting or a chocolate ganache would both be delicious.

Conclusion:

This strawberry brownie torte is a delicious and impressive dessert that is perfect for any occasion. The rich, chocolatey brownies are topped with a layer of sweet and tangy strawberries and a creamy frosting. It's sure to be a hit with everyone who tries it!

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