Best 2 Strawberry Brownie Shortcake Recipes

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Indulge in a delightful harmony of flavors with our tantalizing Strawberry Brownie Shortcake, a culinary masterpiece that elevates the classic shortcake experience. This delectable dessert features layers of rich and fudgy brownie, luscious strawberry filling, and fluffy whipped cream, resulting in a symphony of textures and flavors that will captivate your taste buds. Accompanying this decadent shortcake are three additional irresistible recipes: a mouthwatering Strawberry Sauce that adds a burst of sweetness and tanginess, a luscious Whipped Cream that provides a light and airy contrast, and a delectable Chocolate Ganache that adds a touch of sophistication and richness. Get ready to embark on a culinary journey that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

STRAWBERRY BROWNIES



Strawberry Brownies image

These Strawberry Brownies start with a strawberry cake mix and just a few simple ingredients for the quickest dessert ever.

Provided by Jessica Burgess

Categories     Dessert

Time 25m

Number Of Ingredients 7

1 box strawberry cake mix (We used Pillsbury)
2 large eggs
1/3 cup vegetable or canola oil
1 tsp. vanilla extract
3/4 cup powdered sugar
2 Tbsp. strawberry preserves (or jam)
1 1/2 Tbsp. milk

Steps:

  • Preheat oven to 350 degrees F. Spray an 8x8 pan with nonstick spray or line with foil. Set aside.
  • In a large bowl, mix strawberry cake mix, eggs, oil and vanilla extract. Press into the prepared pan. Bake for 18-22 minutes, until just done. Let cool completely
  • In a small bowl, whisk together powdered sugar, strawberry jam and milk. Spread over the cooled strawberry brownies.

Nutrition Facts : ServingSize 1 brownie, Calories 173 kcal, Carbohydrate 31 g, Protein 1 g, Fat 5 g, SaturatedFat 1 g, TransFat 0.003 g, Cholesterol 23 mg, Sodium 212 mg, Fiber 0.02 g, Sugar 21 g, UnsaturatedFat 2 g

BROWNIE AND STRAWBERRY SHORTCAKES



Brownie and Strawberry Shortcakes image

Strawberry shortcakes take on a fudgy new taste and look with easy-mix brownies and creamy pudding.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h5m

Yield 12

Number Of Ingredients 6

1 box (18.3 oz) Betty Crocker™ fudge brownie mix
Water, vegetable oil and eggs called for on brownie mix box
1 1/4 cups cold milk
1 box (3.3-oz) white chocolate instant pudding and pie filling mix
1 1/4 cups heavy whipping cream
2 cups sliced fresh strawberries

Steps:

  • Heat oven to 350°F. Line 13x9-inch pan with foil, allowing some to hang over edges of pan. Grease bottom and sides of foil with shortening or cooking spray. Make brownie batter as directed on box. Spread in pan.
  • Bake 22 to 25 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely on cooling rack, about 1 hour. Freeze in pan 15 minutes.
  • Meanwhile, in large bowl, beat milk and pudding mix with wire whisk about 2 minutes or until thickened; set aside. In medium bowl, beat whipping cream with electric mixer on high speed until stiff peaks form. Gently fold whipped cream into pudding mixture until well combined. Cover; refrigerate until serving.
  • Using foil to lift, remove brownies from pan, and peel foil away. Cut into 6 rows by 4 rows, making 24 squares. Place 1 brownie square on each of 12 individual dessert plates. Top each square with 3 tablespoons of the pudding mixture and 1 tablespoon of the strawberries. Top each shortcake with another brownie square, 2 more tablespoons of pudding mixture and 1 tablespoon strawberries. Store covered in refrigerator.

Nutrition Facts : Calories 390, Carbohydrate 49 g, Cholesterol 60 mg, Fat 4, Fiber 1 g, Protein 3 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 160 mg, Sugar 35 g, TransFat 0 g

Tips:

  • If you don't have a piping bag, you can use a Ziploc bag with the corner snipped off to drizzle the chocolate ganache over the brownies.
  • For a fun twist, try using different types of berries in the filling, such as blueberries, raspberries, or blackberries.
  • To make the shortcake biscuits ahead of time, bake them according to the recipe and then freeze them. When you're ready to serve, thaw them at room temperature for about 30 minutes.
  • If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to a cup of milk and letting it sit for 5 minutes.
  • To easily hull strawberries, use a straw to push through the stem and remove the core.

Conclusion:

These strawberry brownie shortcakes are the perfect summer dessert. They're easy to make and absolutely delicious. The combination of sweet strawberries, rich chocolate brownies, and fluffy shortcake biscuits is irresistible. Plus, they're so pretty that they're sure to impress your guests. So next time you're looking for a special dessert, give these strawberry brownie shortcakes a try. You won't be disappointed!

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