Best 3 Strawberry Broil Recipes

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**Strawberry Broil: A Summertime Delight**

As the sun shines brightly and the days grow longer, it's time to celebrate the arrival of summer with a delightful and refreshing dish—Strawberry Broil. This culinary creation combines the sweetness of strawberries with the smoky flavor of grilling, resulting in a tantalizing treat that will surely be a hit at your next backyard gathering or picnic. With variations ranging from classic grilled strawberries to unique savory and sweet combinations, the Strawberry Broil offers a burst of flavors that will leave your taste buds dancing. So, gather your ingredients, fire up the grill, and embark on a culinary journey that will transport you to a world of summery bliss.

The recipes in this article will guide you through the process of creating this delightful dish, offering step-by-step instructions and helpful tips to ensure perfect results. From the classic Grilled Strawberries with Balsamic Glaze to the innovative Grilled Strawberry and Bacon Skewers, each recipe is designed to showcase the versatility and deliciousness of this summertime favorite. So, whether you prefer a simple and elegant presentation or a more elaborate and flavorful combination, you'll find a recipe here that perfectly suits your taste and occasion. Get ready to indulge in the sweet and smoky goodness of Strawberry Broil, and create memories that will last a lifetime.

Check out the recipes below so you can choose the best recipe for yourself!

POUNDCAKE AND STRAWBERRIES



Poundcake and Strawberries image

A hard man I know made this dessert once out of supermarket cake and industrial strawberries, to serve small children who were maybe slightly afraid of him. They gurgled with delight when he slid bowls of it before them: the cake cut into large cubes and served beneath the macerated strawberries, with fresh whipped cream. This formed a bond between them all. In the crowd in which I run, poundcake and strawberries has since become a spring and summer standard, the cake home-made and, when we're lucky, the strawberries gathered from fields nearby. But not always. A supermarket version is a worthy substitute.

Provided by Sam Sifton

Categories     dessert

Time 2h

Number Of Ingredients 10

1 pound unsalted, softened butter (4 sticks), cubed, plus extra for greasing the cake pan
1 pound granulated sugar (2 cups)
8 large eggs
1 pound all-purpose flour (4 cups), plus extra for flouring the cake pan
1/2 teaspoon salt
1 1/2 teaspoons vanilla extract
Zest of 1 large lemon
Juice of 1 large lemon
1 quart strawberries, rinsed and sliced
1/2 cup white sugar

Steps:

  • Preheat oven to 325 degrees. In a bowl or a standing mixer, beat the butter until it is creamed, then add the sugar, beating until it is well mixed. Beat the eggs in a bowl and add them to the mixture. Add the salt. Add the flour, a little bit at a time, and then the vanilla, the lemon zest and juice, mixing to incorporate.
  • Grease and flour a Bundt pan or two cake pans. Pour in the batter. Bake for approximately 1 1/4 hours, or until a knife inserted into the center of the cake comes out clean. Turn the cake out and allow to cool on a rack.
  • Cut the cake into large cubes. Combine strawberries with sugar in a bowl and allow to sit for 20 to 30 minutes. Put strawberries on top of cake. Top with whipped cream.

Nutrition Facts : @context http, Calories 327, UnsaturatedFat 6 grams, Carbohydrate 40 grams, Fat 17 grams, Fiber 1 gram, Protein 5 grams, SaturatedFat 10 grams, Sodium 75 milligrams, Sugar 23 grams, TransFat 1 gram

ROASTED STRAWBERRIES



Roasted Strawberries image

Sweet and juicy roasted strawberries with a bold strawberry flavor. Eat them on their own, or use as a topping for yogurt, ice cream, oatmeal, pancakes, or cake.

Provided by chpmnk42

Categories     Desserts     Fillings     Fruit Fillings

Time 20m

Yield 4

Number Of Ingredients 2

1 pound fresh strawberries, hulled
2 tablespoons white sugar, or more to taste

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Quarter large strawberries and halve smaller ones. Place strawberries in a 9-inch pie plate. Sprinkle sugar on top and toss several times.
  • Roast in the preheated oven, stirring once, until strawberries are soft and juices are thick and bubbly, 15 to 20 minutes. Cool completely.

Nutrition Facts : Calories 60.5 calories, Carbohydrate 15 g, Fat 0.3 g, Fiber 2.3 g, Protein 0.8 g, Sodium 1.1 mg, Sugar 11.8 g

STRAWBERRY CREME BRULEE



Strawberry Creme Brulee image

Make and share this Strawberry Creme Brulee recipe from Food.com.

Provided by gailanng

Categories     Dessert

Time 1h15m

Yield 8 cups

Number Of Ingredients 6

8 large egg yolks
2 teaspoons vanilla extract
3 cups heavy cream
3/4 cup granulated sugar, plus 6 teaspoons
4 ounces white chocolate, chopped
1 quart strawberry, stemmed and finely chopped

Steps:

  • Preheat oven to 350°F Place 8 (1 cup) ramekins in a large roasting pan; fill roasting pan with enough hot water to come halfway up sides of ramekins. The hot water keeps the humidity up in the oven, preventing the custards from cracking.
  • In a large bowl, whisk together yolks and vanilla until combined, set aside.
  • In a large saucepan, over medium heat, bring cream and 3/4 cup sugar to a simmer, whisking frequently; remove pan from heat and stir in white chocolate until melted. Slowly whisk hot cream into yolks until well combined. Evenly sprinkle strawberries into each ramekin and then slowly pour cream into each ramekin, over the strawberries, using a ladle. Bake 40-45 minutes, or until just set.
  • Transfer ramekins to a wire rack and cool 30 minutes before transferring to refrigerator to chill completely; about 2 hours. When ready to serve, sprinkle a teaspoon of sugar over each custard, caramelize the top surface using a kitchen torch and serve with strawberries on the side. If you don't have a torch, place ramekins on a baking sheet. Broil for one to two minutes in the oven, until sugar caramelizes, but does not burn.

Nutrition Facts : Calories 538.9, Fat 42.3, SaturatedFat 24.9, Cholesterol 309.7, Sodium 55.9, Carbohydrate 36.2, Fiber 1.6, Sugar 31.1, Protein 5.9

Tips:

  • Choose ripe and flavorful strawberries for the best results.
  • If using wooden skewers, soak them in water for at least 30 minutes before using to prevent them from burning.
  • Skewer the strawberries tightly so that they don't fall apart when cooking.
  • Be careful not to overcook the strawberries, as they can easily become mushy.
  • Serve the strawberries immediately with your favorite toppings, such as whipped cream, ice cream, or a drizzle of chocolate sauce.

Conclusion:

Strawberry Broil is a quick and easy summer dessert that is perfect for any occasion. With just a few simple ingredients, you can create a delicious and refreshing treat that everyone will enjoy. So next time you're looking for a sweet and satisfying dessert, give Strawberry Broil a try!

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