Best 5 Strawberry Breakfast Spread Recipes

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Indulge in a delightful culinary journey with our collection of strawberry breakfast spread recipes. From classic to unique, these recipes offer an explosion of flavors to tantalize your taste buds and brighten up your mornings. Dive into the sweetness of Strawberry Jam, a timeless classic that pairs perfectly with toast, scones, and pancakes. Experience the vibrant hues and tangy zest of Strawberry-Orange Marmalade, a unique twist on a traditional breakfast staple. Savor the lusciousness of Strawberry Butter, a creamy and flavorful spread that elevates your morning toast or waffles. Embark on a culinary adventure with Strawberry-Rhubarb Compote, a delightful combination of sweet strawberries and tart rhubarb, perfect for topping oatmeal or yogurt. And for a refreshing start to your day, try Strawberry Smoothie, a blend of fresh strawberries, yogurt, and milk, packed with vitamins and nutrients. With so many delectable options to choose from, our strawberry breakfast spread recipes are sure to become a staple in your kitchen, bringing joy and flavor to your mornings.

Let's cook with our recipes!

23 FRESH STRAWBERRY BREAKFASTS



23 Fresh Strawberry Breakfasts image

These strawberry breakfast recipes are sweet, fresh, and delicious! Enjoy parfaits, breakfast tacos, smoothies, muffins, and more!

Provided by insanelygood

Categories     Breakfast     Recipe Roundup

Number Of Ingredients 23

Healthy Strawberry Oatmeal Bars
Strawberry Banana Granola Parfaits
Strawberry Breakfast Cake
Simply Sweet Strawberry Breakfast Tacos
5-Ingredient Strawberry Breakfast Pastries
Strawberry Banana Baked Oatmeal
Strawberry Coconut Breakfast Bake
Best Strawberry Smoothie
Vegan Breakfast Strawberry Muffins
Mini Strawberry Breakfast Cake
Strawberry Breakfast Brûlée
Baked Strawberries and Cream French Toast
Strawberry Muffins
Perfect Strawberry Pancakes
Strawberry Waffles
Strawberry Breakfast Bread
Homemade Strawberry Pop-Tarts
Strawberry Breakfast Pizza with Egg
Easy Strawberry Crepes Recipe
Strawberry Smoothie Bowl
Strawberry Breakfast Salad
Strawberry Overnight Oats
Bisquick Strawberry Shortcake

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a strawberry breakfast in 30 minutes or less!

Nutrition Facts :

STRAWBERRY OATMEAL BARS



Strawberry Oatmeal Bars image

Provided by Ree Drummond : Food Network

Time 1h20m

Yield 24 servings

Number Of Ingredients 7

2 sticks (1 cup) salted butter, cut into pieces, plus more for greasing pan
1 1/2 cups all-purpose flour
1 1/2 cup oats
1 cup packed brown sugar
1 teaspoon baking powder
1/2 teaspoon salt
One 10 to 12-ounce jar strawberry preserves

Steps:

  • Preheat the oven to 350 degrees F. Butter a 9-by-13-inch rectangular pan.
  • Mix together the butter, flour, oats, brown sugar, baking powder and salt. Press half the oat mixture into the prepared pan. Spread with the strawberry preserves. Sprinkle the other half of the oat mixture over the top and pat lightly. Bake until light brown, 30 to 40 minutes. Let cool completely, and then cut into squares.

STRAWBERRY CREAM CHEESE SPREAD



Strawberry Cream Cheese Spread image

This is a delicious strawberry spread for bagels. It sure beats store bought spread!

Provided by MARAMBER14

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cream Cheese Spreads Recipes

Time 5m

Yield 8

Number Of Ingredients 3

1 (8 ounce) package cream cheese, softened
2 tablespoons confectioners' sugar
1 cup fresh strawberries, hulled

Steps:

  • In a blender or food processor, combine the cream cheese, confectioners' sugar, and strawberries. Pulse until smooth and well blended. Use immediately, or refrigerate until needed.

Nutrition Facts : Calories 111.7 calories, Carbohydrate 4.2 g, Cholesterol 30.8 mg, Fat 9.8 g, Fiber 0.4 g, Protein 2.2 g, SaturatedFat 6.2 g, Sodium 83.1 mg, Sugar 3 g

STRAWBERRY OATMEAL BREAKFAST BARS



Strawberry Oatmeal Breakfast Bars image

I'm always on the lookout for easy and delicious things to make for breakfast that are on the one hand, relatively healthy and good for you, while on the other hand, not too good for you. I think these really do fit the bill. These are normally made with strawberry preserves, but here we're using fresh strawberries for a little lighter and lower-sugar approach. For best results, refrigerate before serving.

Provided by Chef John

Categories     100+ Breakfast and Brunch Recipes

Time 2h

Yield 8

Number Of Ingredients 11

1 pound fresh strawberries
½ lemon, juiced
2 tablespoons white sugar
2 teaspoons cornstarch
1 ½ cups old-fashioned rolled oats
½ cup all-purpose flour
½ cup whole wheat flour
½ cup packed light brown sugar
½ teaspoon kosher salt
¼ teaspoon ground ginger
8 tablespoons unsalted butter, melted

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Butter a 9x12-inch baking dish.
  • Remove the green tops from strawberries using the tip of small, sharp knife or strawberry huller. Place the berries cut-side down on a work surface and cut in half. Slice each half lengthwise 3 to 5 times before turning and cutting across in a nice, uniform dice.
  • Combine diced strawberries, lemon juice, sugar, and cornstarch in a mixing bowl and stir until thoroughly combined and the cornstarch disappears. Set aside until needed.
  • Combine oats, all-purpose flour, whole wheat flour, brown sugar, salt, and ginger in a mixing bowl. Pour in melted butter and stir thoroughly until dry ingredients are evenly coated.
  • Transfer 60% of the oatmeal mixture into the prepared baking dish and spread out into an even layer. Press the mixture down with the back of a spoon or spatula to compress slightly.
  • Place strawberries over the top using a slotted spoon. Do not press down. Reserve any accumulated juices in the bowl. Top with remaining oatmeal mixture and press down lightly with the back of a spoon or spatula. Drizzle reserved juices on top.
  • Bake in the preheated oven until the top is golden brown, about 45 minutes. Press the top down with a spatula to compress slightly. Let cool completely, about 1 hour. Cut into bars and serve.

Nutrition Facts : Calories 298.9 calories, Carbohydrate 43.5 g, Cholesterol 30.5 mg, Fat 12.9 g, Fiber 3.8 g, Protein 4.4 g, SaturatedFat 7.5 g, Sodium 127.5 mg, Sugar 19.5 g

FRESH STRAWBERRY BREAKFAST TACOS



Fresh Strawberry Breakfast Tacos image

When our son was growing up, this was one of his favorite breakfasts. I've used low-fat ingredients in the past with good results, too.-Joan Hallford, North Richland Hills, Texas

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 6 servings.

Number Of Ingredients 7

2 tablespoons butter
6 flour tortillas (6 inches)
1/3 cup cream cheese, softened
1 tablespoon honey
1/2 teaspoon ground cinnamon
1/3 cup vanilla yogurt
1-3/4 cups quartered fresh strawberries

Steps:

  • In a large skillet, heat 1 teaspoon butter over medium-low heat. Add 1 tortilla; cook each side until light golden, 1-2 minutes. Transfer to wire rack. Repeat with remaining butter and tortillas., Beat together cream cheese, honey and cinnamon; slowly mix in yogurt until blended. Spread tortillas with cream cheese mixture; top with strawberries.

Nutrition Facts : Calories 225 calories, Fat 12g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 280mg sodium, Carbohydrate 25g carbohydrate (8g sugars, Fiber 2g fiber), Protein 4g protein.

Tips:

  • Select ripe, juicy strawberries for the best flavor and sweetness.
  • Use a food processor or blender to quickly and easily puree the strawberries.
  • Adjust the amount of sugar or honey to your desired sweetness level.
  • Add a squeeze of lemon juice to brighten the flavor of the spread.
  • For a smoother texture, strain the spread through a fine-mesh sieve.
  • Store the spread in a clean, airtight container in the refrigerator for up to 2 weeks.

Conclusion:

This strawberry breakfast spread is a delicious and versatile addition to any breakfast table. It's perfect for spreading on toast, waffles, pancakes, or muffins. You can also use it as a topping for yogurt, oatmeal, or ice cream. With its sweet and tangy flavor, this spread is sure to become a family favorite.

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