Best 3 Strawberry Bread With Whipped Strawberry Butter Recipes
Indulge in the delightful symphony of flavors with our delectable strawberry bread, a masterpiece that harmoniously blends the vibrant essence of strawberries with the comforting warmth of freshly baked bread. This culinary delight is not just a treat for the taste buds but also a feast for the eyes, adorned with a dollop of luscious whipped strawberry butter that adds a touch of elegance and extravagance. Embark on a culinary journey with our easy-to-follow recipe, meticulously crafted to guide you through every step of creating this delightful masterpiece. Discover the secrets of achieving the perfect balance of sweetness and tanginess, resulting in a bread that is both moist and fluffy. Elevate your baking skills and impress your loved ones with this exceptional strawberry bread, a testament to your culinary expertise.
Check out the recipes below so you can choose the best recipe for yourself!
STRAWBERRY BREAD WITH WHIPPED STRAWBERRY BUTTER
This beautiful Strawberry Bread with whipped Strawberry Butter is ideal anytime of the year. However it makes for a beautiful pleasurable treat for your friends and family during the holidays.
Provided by Beth Pierce
Categories Sweet Breads
Time 1h15m
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 350 degrees. Grease and flour 9×5 inch loaf pan.
- 2. Sprinkle 2 1/4 cups chopped strawberries lightly with a little bit of the measured sugar; set aside. In a medium bowl whisk together the flour, sugar, brown sugar, cinnamon, salt and baking soda.
- 3. In a large bowl beat the eggs, then add oil and vanilla. Stir in the strawberries that you set aside. Add the flour mixture to the strawberry mixture in three parts; stirring just until combined after each part.
- 4. Pour batter into prepared loaf pan. Bake for 50-60 minutes or until a toothpick inserted in the top comes out clean.
- 5. Using mixer whip butter until creamy and light. Beat in powdered sugar until light and fluffy. Fold in 1/4 cup chopped strawberries.
STRAWBERRY BREAD
The recipe for this fruit-swirled quick bread comes from Debbie Cascio-van Hees, a reader from the Netherlands. It calls for fresh strawberries, but you can substitute thawed frozen berries. Softened cream cheese is a delicious spread.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 1h10m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Butter an 8-by-4-inch loaf pan. In a small saucepan, bring strawberries to a boil over medium heat. Cook, stirring, 1 minute. Set aside.
- In a medium bowl, whisk together flour, baking soda, cinnamon, baking powder, and salt; set aside. With an electric mixer, cream butter, sugar, and eggs in a mixing bowl until light and fluffy. Add flour mixture alternately with 1/3 cup water, beginning and ending with flour. Fold in reserved strawberries.
- Scrape batter into prepared pan, smoothing top. Bake until a toothpick inserted in center comes out clean, about 1 hour (tent with foil after 45 minutes if top is getting too dark). Cool in pan 10 minutes. Run a knife around edges; invert onto a rack. Reinvert; cool completely.
STRAWBERRY BREAD & STRAWBERRY BUTTER
My family has been making this for years, we love it. I'm sure you will too. Thanks for the great reviews. You must try the strawberry butter. I like the butter to be very cold or frozen when I eat it on the warm bread. I know the bread is good on its own, but it is excellent with the butter. It is definately worth your time and extra strawberries to make the butter. I'm sure it would make good french toast. I've never tried it, because it doesn't last long enough in my house for me to make french toast out of it. Enjoy!
Provided by Jennifer Bennifer
Categories Quick Breads
Time 1h20m
Yield 1 loaf
Number Of Ingredients 11
Steps:
- Bread.
- Mix flour, sugar, cinnamon, salt & soda.
- Combine eggs, oil & strawberries.
- Add to dry ingredients. Use a mixer and mix together.
- Pour into a greased and floured 9"x5" loaf pan.
- Bake at 350 degrees for 50-60 mins or until a toothpick comes out fairly clean.
- Serve with strawberry butter.
- Butter.
- Combine ingredients & blend with mixer. Serve with strawberry bread & enjoy.
- Note: This makes a lot more than needed for 1 loaf of bread. Store in a container in the freezer when not using. It lasts for a long time in the freezer. No need to thaw before next use. Just scrape some off with a butter knife and spread. (I like it better when it is a little frozen.).
Nutrition Facts : Calories 4863.1, Fat 305.7, SaturatedFat 134.2, Cholesterol 860, Sodium 3572, Carbohydrate 515.9, Fiber 19.1, Sugar 345.8, Protein 37.3
Tips:
- Use fresh strawberries: Fresh strawberries will give your bread the best flavor. If you can't find fresh strawberries, you can use frozen strawberries that have been thawed and drained.
- Don't overmix the batter: Overmixing the batter will make the bread tough. Mix the batter just until the ingredients are combined.
- Let the bread cool completely before frosting it: This will help the frosting to set properly.
- Store the bread in an airtight container at room temperature for up to 3 days, or in the freezer for up to 2 months: The bread can be frozen unfrosted or frosted.
Conclusion:
This strawberry bread with whipped strawberry butter is a delicious and easy-to-make treat that is perfect for any occasion. The bread is moist and flavorful, and the whipped strawberry butter is the perfect finishing touch. Whether you serve it for breakfast, lunch, or dessert, this bread is sure to be a hit.
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