Best 3 Strawberry Bread Mini Loaves Recipes
Indulge in the sweet and delectable flavors of homemade strawberry bread mini loaves, a delightful treat perfect for any occasion. These individual-sized loaves are bursting with juicy strawberries and a moist, tender crumb, making them irresistible to all. With three variations to choose from, this recipe offers something for every taste. From the classic strawberry bread to a decadent cream cheese-filled version and a delightful strawberry swirl loaf, these mini loaves are sure to satisfy your cravings. Whether you're looking for a special breakfast treat, an afternoon snack, or a sweet ending to your meal, these strawberry bread mini loaves are guaranteed to be a hit.
Here are our top 3 tried and tested recipes!
STRAWBERRY BREAD
This is wonderful hot or cold, for breakfast or as a dessert. A definite family favorite!
Provided by Allrecipes
Categories Breakfast and Brunch Breakfast Bread Recipes
Time 1h25m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter and flour two 9 x 5-inch loaf pans.
- Slice strawberries and place in medium-sized bowl. Sprinkle lightly with sugar, and set aside while preparing batter.
- Combine flour, sugar, cinnamon, salt and baking soda in large bowl; mix well. Blend oil and eggs into strawberries. Add strawberry mixture to flour mixture, blending until dry ingredients are just moistened. Stir in pecans. Divide batter into pans.
- Bake in preheated oven until a tester inserted in the center comes out clean, 45 to 50 minutes (test each loaf separately). Let cool in pans on wire rack for 10 minutes. Turn loaves out of pans, and allow to cool before slicing.
Nutrition Facts : Calories 281 calories, Carbohydrate 31.2 g, Cholesterol 31 mg, Fat 16.6 g, Fiber 1.4 g, Protein 3.3 g, SaturatedFat 2.1 g, Sodium 161.5 mg, Sugar 17.6 g
STRAWBERRY BREAD MINI LOAVES
Great mini loaves for Christmas.
Provided by ed
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 1h10m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour 2 mini loaf pans.
- Combine sugar, oil, and eggs in a bowl. Add flour, baking soda, cinnamon, and salt; mix well. Fold in strawberries and walnuts. Divide batter evenly between the prepared pans.
- Bake in the preheated oven until a toothpick inserted into the center of the loaves comes out clean, about 1 hour.
Nutrition Facts : Calories 546.7 calories, Carbohydrate 63.1 g, Cholesterol 54.6 mg, Fat 31 g, Fiber 2.6 g, Protein 6.8 g, SaturatedFat 4.7 g, Sodium 321 mg, Sugar 35.9 g
STRAWBERRY MINI LOAF BREAD
This is a really good recipe for strawberry mini loaves, you can also use blueberries in place of strawberries or I have even made this using frozen cranberries, if desired throw in some grated coconut. They bake out very high and they are so moist. I have even sprinkled streusel lightly on top before baking.
Provided by Kittencalrecipezazz
Categories Quick Breads
Time 50m
Yield 3 (mini breads)
Number Of Ingredients 13
Steps:
- Set oven to 350°F.
- Grease 3 mini loaf pans (you might have to use a fourth pan, depending on how large or small you chop the strawberries, and how many ingredients you are using in the batter).
- In a bowl mix butter with sugar for about 4 minutes until light and creamy.
- Add in eggs and vanilla; beat well until combined.
- In a small bowl, combine/whisk the applesauce and half and half; add into the creamed mixture until well combined.
- In a bowl, stir together flour, baking powder, baking soda and salt.
- Add into the creamed mixture JUST until blended in (do not over mix!).
- Stir in the chopped or sliced strawberries and walnuts.
- Divide evenly between the mini loaf pans.
- Bake for 30-35 minutes, or until loaves test done.
Nutrition Facts : Calories 1031.1, Fat 49, SaturatedFat 22.5, Cholesterol 226, Sodium 1284.1, Carbohydrate 134.7, Fiber 6, Sugar 49.1, Protein 17
Tips:
- Use fresh, ripe strawberries for the best flavor. Frozen strawberries can also be used, but thaw them completely before using.
- Wash the strawberries thoroughly and pat them dry before slicing.
- If you don't have a mini loaf pan, you can use a regular loaf pan. Just increase the baking time by about 10 minutes.
- Be sure to grease and flour the loaf pan(s) before adding the batter. This will help the loaves to come out of the pan easily.
- Fill the loaf pan(s) about 2/3 full of batter. The loaves will rise as they bake.
- Bake the loaves until a toothpick inserted into the center comes out clean. This usually takes about 30 minutes for mini loaves and 45 minutes for a regular loaf.
- Let the loaves cool in the pan for a few minutes before turning them out onto a wire rack to cool completely.
- Serve the loaves warm or at room temperature. They can be stored in an airtight container at room temperature for up to 3 days.
Conclusion:
These strawberry bread mini loaves are a delicious and easy-to-make treat that is perfect for any occasion. They are moist and flavorful, with a hint of sweetness from the strawberries. The loaves can be served warm or at room temperature, and they are sure to be a hit with everyone who tries them. So next time you have some fresh strawberries, give this recipe a try!
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