Best 3 Strawberry Bread I Recipes

Indulge in the delightful world of strawberry bread, a culinary masterpiece that combines the vibrant flavors of strawberries with the comforting warmth of homemade bread. This versatile treat can be enjoyed as a sweet breakfast, a delightful afternoon snack, or even as an elegant dessert. Strawberry bread comes in various forms, each offering a unique taste experience. From classic strawberry bread, bursting with juicy strawberries and a tender crumb, to decadent strawberry cream cheese bread, swirled with luscious cream cheese and topped with a sweet strawberry glaze, there's a perfect strawberry bread recipe for every palate. Explore our collection of strawberry bread recipes, ranging from simple and straightforward to more elaborate creations, and discover the perfect recipe to satisfy your sweet cravings.

Check out the recipes below so you can choose the best recipe for yourself!

STRAWBERRY BREAD RECIPE

Strawberry Bread Recipe image

Follow our complete, step-by-step, photo illustrated instructions to make this moist and delicious Strawberry Bread recipe. We are using fresh picked berries while they're readily available and in season.

Provided by Steve Gordon

Categories Bread

Time 1h40m

Yield Varies

Number Of Ingredients 8

Ingredients

2 cups Granulated Sugar
3 cups + 2 Tablespoons All-Purpose Flour, separated
1 teaspoon Salt
1 teaspoon Baking Soda
1 ¼ cups Vegetable Oil
4 large Eggs
1 teaspoon Vanilla Extract
2 cups Fresh Strawberries, diced, drained, tossed in Flour

Steps:

Lightly grease two loaf pans. Approx. 8-1/2 x 4-1/2
Remove tops from berries, rinse well. Set aside.
Sift the flour.
Measure level cups of flour, place in a large mixing bowl.
Add the sugar.
Add the salt.
Add the baking soda.
Whisk together to combine.
Place the oil in a medium sized mixing bowl.
Add the eggs.
Add the vanilla extract.
Whisk together until combined.
Add the wet ingredients to the dry ingredients, stirring gently to combine.
Dice the strawberries, toss with 2 Tablespoons of reserved flour.
Fold the berries into the batter.
Spoon the batter, divided evenly, into the loaf pans.
Bake in 350F degree oven for 60-70 minutes, or until done. Test with toothpick.
Remove baked bread from the oven. Place pans on wire rack. Cool for 10 minutes.
After 10 minutes, run a thin knife around inside edges of pan. Turn bread out on wire racks.
Let the bread cool completely before slicing and serving.
Enjoy!

STRAWBERRY BREAD I

Strawberry Bread I image

A bread you MUST try! This is one you'll want to keep on hand.

Provided by Mary E. Crain

Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes

Yield 12

Number Of Ingredients 9

Ingredients

3 cups all-purpose flour
2 cups white sugar
1 teaspoon ground cinnamon
1 teaspoon salt
1 teaspoon baking soda
4 eggs
1 ¼ cups vegetable oil
1 cup chopped pecans
1 (10 ounce) package frozen strawberries, thawed

Steps:

Grease and flour a 9 x 5 inch pan well. Preheat oven to 350 degrees F (175 degrees C).
In a large mixing bowl, sift together sugar, flour, cinnamon, salt, and baking soda.
In a smaller bowl, beat the eggs and oil. Stir in pecans and strawberries. Add egg mixture to the sifted ingredients, and stir until just combined.
Bake for 1 hour, or until tester inserted in the center comes out clean.

Nutrition Facts : Calories 550.9 calories, Carbohydrate 63.7 g, Cholesterol 62 mg, Fat 31.5 g, Fiber 2.3 g, Protein 6.3 g, SaturatedFat 4.1 g, Sodium 322.9 mg, Sugar 38.3 g

STRAWBERRY BREAD

Strawberry Bread image

My husband and I are strawberry lovers, so each spring we pick about 30 quarts. This recipe makes two delicious loaves. One we eat right away; the other we freeze and pull out when family comes to visit.

Provided by Taste of Home

Time 1h25m

Yield 2 loaves.

Number Of Ingredients 9

Ingredients

3 cups all-purpose flour
2 cups sugar
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon salt
1 egg plus 3 egg whites, lightly beaten
1-1/4 cups vegetable oil
2 cups chopped fresh or frozen strawberries
1-1/2 cups chopped walnuts

Steps:

In a large bowl, combine flour, baking soda, sugar, cinnamon and salt. Add egg, egg whites and oil; stir just until moistened. Fold in strawberries and nuts. Spoon into two greased 8x4-in. loaf pans. , Bake at 350° for 70 minutes or until bread tests done. Cool in pans 10 minutes before removing to a wire rack.

Nutrition Facts :

Tips:

Prep your ingredients beforehand: Before you start baking, measure and prep all your ingredients. This will make the baking process smoother and more efficient.
Use fresh, ripe strawberries: The quality of your strawberries will greatly impact the flavor of your bread. Choose fresh, ripe, and sweet strawberries for the best results.
Don't overmix the batter: Overmixing the batter can result in a tough, dense bread. Mix just until the ingredients are combined.
Let the bread cool completely before glazing: Glazing the bread while it's still warm will cause the glaze to soak into the bread instead of forming a shiny crust.
Store the bread properly: Strawberry bread can be stored at room temperature for up to 3 days, or in the refrigerator for up to a week. You can also freeze the bread for up to 2 months.

Conclusion:

Strawberry bread is a delicious and versatile treat that's perfect for any occasion. Whether you're serving it for breakfast, brunch, or dessert, this bread is sure to be a hit. With its moist, tender crumb and sweet strawberry flavor, it's a classic recipe that everyone will love. So next time you're looking for a special treat, give strawberry bread a try.