Best 3 Strawberry Bowl Cake Recipes
Indulge in a delightful culinary journey with our tantalizing Strawberry Bowl Cake, a symphony of flavors and textures that will delight your taste buds. Featuring a moist and fluffy vanilla cake batter, this masterpiece is baked in individual ramekins, creating a charming presentation that's perfect for special occasions or everyday indulgences. Each bowl cake is crowned with a luscious strawberry compote, a vibrant tapestry of sweet and tangy notes that harmonizes beautifully with the delicate vanilla cake. To elevate this dessert to new heights, we've included two additional recipes: a creamy strawberry frosting that adds a touch of richness and a refreshing strawberry sorbet that provides a cool and tangy counterbalance. Whether you're a seasoned baker or just starting your culinary adventure, our Strawberry Bowl Cake with Strawberry Frosting and Sorbet is sure to impress with its delightful flavors and stunning presentation.
Let's cook with our recipes!
SOUTHERN STRAWBERRY PUNCH BOWL CAKE
this is a all time favorite of mine , my maw maw would make it every year for me as we came up from FL to AL to visit her yearly !!
Provided by Renee Hardy
Categories Cakes
Number Of Ingredients 6
Steps:
- 1. Bake cake in two round cake pans and set aside to cool.
- 2. Make pudding and set in refrigerator to get cold. Cut one layer of cake in small chunks; put in punch bowl.
- 3. Spread half of pudding on top; then add half of pineapple and one package strawberries. Slice one banana on top; half of Cool Whip, spreading to cover completely
- 4. Repeat with the other layer the same - ending with Cool Whip. Let set in refrigerator overnight. Just look at this vision of yummylishus beauty!
SOUTHERN STRAWBERRY-PINEAPPLE PUNCH BOWL CAKE RECIPE - (3.8/5)
Provided by LadyJ1114
Number Of Ingredients 6
Steps:
- Preheat an oven to 350°F. Mix the cake batter according to the directions given in the package. Divide the cake batter into two round cake pans. Bake the cakes set aside to cool. Mix the pudding according to the directions given in the package. Refrigerate. Cut one layer of cake into small chunks; put in punch bowl. Spread half of the pudding on top; then add half of the pineapple and 1 package of strawberries. Slice one banana on top; add1/2 carton of Cool Whip, spreading to cover completely. Repeat with the other layer ending with Cool Whip. Put the cake in the refrigerator overnight so that the strawberries will thaw and their juices will infuse the cake. Serve chilled.
STRAWBERRY BOWL CAKE
Who says that an easy dessert can't possibly be good? Well, I beg your pardon...it can! Give it a try and you'll see what I mean. This recipe came from a co-worker many years ago. She was a young chick but an extremely good cook.
Provided by Bea L.
Categories Other Desserts
Number Of Ingredients 3
Steps:
- 1. ~Thaw completely if using frozen strawberries. ~If using fresh strawberries be sure to chop them, add a little sugar and set aside before you start the cake. This will give the berries time to melt the sugar to make them juicy.
- 2. Bake the cake according to box directions making two 9" layers then cool completely.
- 3. Place one cake layer into a large clear glass bowl or triffle bowl. Cover with half of the strawberries, then cover with whipped topping. Repeat with second cake layer finishing with whipped topping.
- 4. TIP: If using frozen cool whip* be sure to thaw completely. Add in a teaspoon of vanilla and whisk until well blended. This makes it taste more homemade. I have also made this with yellow layers.
- 5. NOTE: Throw a little flour on your face and your friends and family will think you've slaved all day!
Tips:
- For the perfect bowl cake, use a microwave-safe bowl that is at least 6 inches in diameter and 3 inches deep.
- Be sure to grease the bowl with butter or cooking spray before adding the cake batter. This will help the cake to come out of the bowl cleanly.
- Do not overmix the cake batter. Overmixing can result in a tough, dense cake.
- Microwave the cake on high power for the recommended amount of time. Overcooking can result in a dry, crumbly cake.
- Let the cake cool for a few minutes before inverting it onto a plate. This will help to prevent the cake from breaking apart.
- Serve the cake warm or at room temperature. Top with fresh strawberries, whipped cream, or ice cream.
Conclusion:
Strawberry bowl cake is a quick and easy dessert that is perfect for any occasion. It's made with simple ingredients that you probably already have on hand, and it can be ready in just a few minutes. The cake is moist and fluffy, with a sweet and tart strawberry flavor. It's the perfect way to satisfy your sweet tooth without feeling guilty.
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