Best 2 Strawberry Bon Bons Recipes

Indulge your sweet cravings with the luscious Strawberry Bon Bons, an exquisite confection that combines the vibrant flavors of ripe strawberries with a velvety white chocolate coating. These delightful treats are not just a feast for the taste buds but also a visual masterpiece, adorned with colorful sprinkles that add a touch of whimsy. Embark on a culinary journey with our curated collection of Strawberry Bon Bon recipes, ranging from classic dipped confections to sophisticated variations that incorporate unique ingredients and techniques. Discover the joy of creating these delightful treats in your own kitchen and impress your loved ones with your culinary artistry.

Here are our top 2 tried and tested recipes!

STRAWBERRY BON BONS

STRAWBERRY BON BONS image

Strawberry cake filled bon bons! Yummy! Everyone loves it! These bon bons, ROCK! I am editing this recipe 12/14. The strawberry cake filling was too soft even with refrigeration. Although I was told not to use the Nestle's Premier White Chocolate Chips for coating, I did use it and added several drops of red food coloring to...

Provided by Jo Anne Sugimoto

Categories Chocolate

Number Of Ingredients 6

Ingredients

1 box strawberry cake mix
1/2 jar(s) strawberry frosting (8 oz.)
1 pkg 8 oz. cream cheese, softened
2 pkg nestle's premier white chocolate chips, melted
several drops red food coloring
candy sprinkles or tiny candy decorations

Steps:

1. Make the strawberry cake according to the directions on the box.
2. Allow the cake to cool completely.
3. Crumble the cake into a large bowl, not too tiny but no large pieces.
4. Combine in a small bowl, 1/2 a jar of strawberry frosting and softened cream cheese, blend well.
5. Blend into the cake mixture and mix well. Chill until firm. I chilled it overnight.
6. I used a cookie scoop for more uniformed sized balls and place them on a cookie sheet lined with waxed paper. Refrigerate.
7. Melt the white chocolate chips in a large microwave-safe mug, stirring after each 30 second interval and adding a few drops of red food coloring to get the shade of pink that you like.
8. Be sure that the consistency of the melted chocolate is not too thick and is smooth with no lumps remaining.
9. Using a fork with thin tines and an ice tea spoon, dunk the balls into the chocolate and completely cover the balls then gently scooping them out with the fork and lightly shaking the excess off and placing them into the candy liners.
10. If some of the cake is showing, use a toothpick covered with the coating and touch-up to close the holes and sprinkle right away with candy sprinkles.
11. Do not refrigerate, but let it set in a cool area.

STRAWBERRY CHEESECAKE BON BONS

Strawberry Cheesecake Bon Bons image

These are dainty little dessert treats that can be whipped up in a jiffy. Make for two for a romantic dessert, or spend the day making a batch for a dinner party. :) We created these treats from Recipe #244193. If you use a cheesecake that has a graham cracker crust, you can use that for the graham cracker crumbs and just add the sweet biscuits to that. For more chocolate flavor, after you put the crumb mixture on the strawberries, dip the bottoms in chocolate coating and allow to firm up. Enjoy!

Provided by 2Bleu

Categories Cheesecake

Time 10m

Yield 2 serving(s)

Number Of Ingredients 5

Ingredients

2 tablespoons graham cracker crumbs
2 tablespoons plain sweet biscuits, crumbled (such as the insides of a donut)
1 slice ny cheesecake, divided (recommended Absolutely the Best New York Cheesecake (Gluten-Free))
6 large strawberries
2 tablespoons hot fudge syrup

Steps:

Mix graham cracker crumbs, biscuit crumbs, and 3 Tbsp of the cheesecake and set aside. Hull the strawberries from the bottom (opposite the leaves) and set aside. NOTE: A potato peeler works great!
Place remaining cheesecake (without crumbs) into a pastry bag. Fill strawberries with cheese filling, then smear the bottoms of strawberries with the crumb mixture.
Drizzle hot fudge syrup over strawberries. Serve immediately or cover tray with plastic wrap and refrigerate till needed later that day.

Nutrition Facts : Calories 235.6, Fat 10.2, SaturatedFat 4.1, Cholesterol 22, Sodium 162.3, Carbohydrate 34.4, Fiber 1.7, Sugar 12.2, Protein 3.3

Tips:

Use ripe, juicy strawberries. This will ensure that your bonbons have the best flavor.
Make sure your chocolate is melted properly. If the chocolate is not melted smoothly, it will be difficult to work with and your bonbons will not look as nice.
Be patient when dipping the strawberries. It takes a little practice to get the hang of it, but with patience, you will be able to create beautiful bonbons.
Be creative with your toppings. You can use a variety of toppings to decorate your bonbons, such as sprinkles, nuts, or chopped candy.
Store your bonbons properly. Bonbons should be stored in a cool, dry place. They can be stored in an airtight container in the refrigerator for up to two weeks.

Conclusion:

Strawberry bonbons are a delicious and easy-to-make treat that is perfect for any occasion. With a little practice, you can create beautiful and delicious bonbons that will impress your friends and family. So next time you are looking for a sweet treat, give strawberry bonbons a try.