Best 6 Strawberry Blueberry Spinach Salad Dressing Recipes
Prepare yourself to be tantalized by the burst of flavors in the Strawberry Blueberry Spinach Salad Dressing! This delightful dressing combines the sweetness of strawberries and blueberries, the earthy undertones of spinach, and a hint of zesty lemon. Its vibrant crimson hue and speckled appearance make it a visual masterpiece that will elevate any salad.
With just a handful of ingredients and minimal effort, you can craft this delectable dressing in a matter of minutes. The recipe provides detailed instructions, ensuring even novice cooks can achieve dressing perfection. Additionally, the article offers a delightful bonus: a collection of five other tantalizing dressings, each with its unique flavor profile. These dressings range from a tangy lemon vinaigrette to a creamy avocado ranch, promising to transform your salads into culinary masterpieces.
STRAWBERRY BLUEBERRY SPINACH SALAD
This salad is a fan favorite featuring a sweet and tangy poppy sesame seed dressing.
Provided by Angela Allison
Categories Salad
Time 10m
Number Of Ingredients 12
Steps:
- In a large bowl, combine the spinach, strawberries, blueberries, and walnuts.
- In a medium bowl or mason jar, combine all of the dressing ingredients. Whisk or shake to combine. Pour half the dressing over the salad, and toss. Serve the remaining dressing on the side.
Nutrition Facts : Calories 168 kcal, ServingSize 1 serving
STRAWBERRY / BLUEBERRY SPINACH SALAD & DRESSING
This is one delicious salad...I just love the dressing...so, so good...if you are afraid of a salad like this, you don't know what you're missing...you need to try it at least once...one of my very favorites... Enjoy!
Provided by Cassie *
Categories Other Salads
Time 15m
Number Of Ingredients 14
Steps:
- 1. Combine all the dressing ingredients in a medium bowl. Whisk ingredients until combined thoroughly.
- 2. In a large serving bowl, combine the spinach, strawberries, blueberries and almonds. Toss gently to combine. Just before serving, drizzle dressing over the salad and toss gently to evenly coat. Serve immediately. It's delicious!
STRAWBERRY SPINACH SALAD WITH RASPBERRY DRESSING
Berries add a pop of color to this favorite salad that's part of my gluten-free menu. My challenge is to keep the family from eating the sugared almonds before I add them! -Peggy Gwillim, Strasbourg, Saskatchewan -Peggy Gwillim, Strasbourg, Saskatchewan
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 10 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, cook and stir almonds and sugar over low heat until sugar is dissolved and almonds are coated. Spread on foil to cool; break apart., In a large salad bowl, combine the spinach, strawberries and almonds. In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Drizzle over salad; toss gently to coat. Serve immediately.
Nutrition Facts : Calories 66 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 90mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
MIXED BERRY SPINACH SALAD WITH STRAWBERRY BALSAMIC VINAIGRETTE DRESSING RECIPE BY TASTY
Here's what you need: baby spinach, strawberry, blueberry, red onion, sweet apple, candied walnuts, strawberry, balsamic vinegar, extra virgin olive oil, dijon mustard, honey, garlic, salt, pepper, feta cheese
Provided by Tasty
Categories Lunch
Time 30m
Yield 6 servings
Number Of Ingredients 15
Steps:
- For the dressing, push a straw through the strawberries from the tip to the green top to remove the hull. (Or you can cut it off with a knife!)
- Add the rest of the dressing ingredients.
- Blend until smooth. Refrigerate.
- Cut strawberries, apple, and onion into slices.
- Combine all the salad ingredients in a large bowl.
- Drizzle with desired amount of dressing and toss to coat. (Spinach wilts easily, don't add dressing until ready to eat!)
- Sprinkle feta cheese on top and serve.
- Enjoy!
Nutrition Facts : Calories 446 calories, Carbohydrate 25 grams, Fat 34 grams, Fiber 4 grams, Protein 12 grams, Sugar 17 grams
BERRY DELIGHTFUL SPINACH SALAD
A homemade dressing and sugared pecans dress up this fruit-filled green salad. When fresh berries are out of season, try substituting dried fruits. -Bonnie Jost, Manitowoc, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a small heavy skillet over medium-low heat, cook sugar until it begins to melt. Gently drag melted sugar to the center of pan so sugar melts evenly. Cook, without stirring, until sugar is dark reddish brown, about 15 minutes., Remove from the heat; stir in pecans. Pour onto a foil-lined baking sheet; cool completely. Break pecans apart if necessary., In a salad bowl, combine the spinach, strawberries and blueberries. Place the first six dressing ingredients in a blender; cover and process until pureed. While processing, gradually add oil in a steady stream., Just before serving, drizzle salad with dressing; toss to coat. Top with sugared pecans.
Nutrition Facts : Calories 350 calories, Fat 29g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 167mg sodium, Carbohydrate 24g carbohydrate (19g sugars, Fiber 3g fiber), Protein 3g protein.
BLUEBERRY SPINACH SALAD
A lovely salad with fresh blueberries, candied pecans, and blue cheese. The homemade salad dressing is the best and brings the flavors together nicely!
Provided by Kathi Crawford
Categories Salad Green Salad Recipes Spinach Salad Recipes
Time 10m
Yield 6
Number Of Ingredients 8
Steps:
- Combine vinegar, oil, mustard, and sugar in a jar with a tight-fitting lid; shake well.
- Toss spinach, blueberries, blue cheese, and candied pecans in a large salad bowl. Drizzle with dressing and toss gently; serve immediately.
Nutrition Facts : Calories 374.6 calories, Carbohydrate 19.2 g, Cholesterol 14.2 mg, Fat 28.6 g, Fiber 4.9 g, Protein 13.2 g, SaturatedFat 7 g, Sodium 439.5 mg, Sugar 9.4 g
Tips:
- For the best flavor, use fresh, ripe strawberries and blueberries.
- If you don't have fresh spinach, you can use baby kale or arugula instead.
- To make the dressing, you can use either olive oil or avocado oil.
- If you don't have white balsamic vinegar, you can use apple cider vinegar or white wine vinegar instead.
- To add a little extra sweetness, you can add a teaspoon of honey or maple syrup to the dressing.
- If you want a more tangy dressing, you can add a squeeze of lemon juice.
- This salad is best served fresh, but it will keep in the refrigerator for up to 3 days.
Conclusion:
This Strawberry Blueberry Spinach Salad with Poppy Seed Dressing is a delicious and refreshing salad that is perfect for summer. It is packed with fresh fruit, vegetables, and nuts, and the poppy seed dressing adds a delicious crunch. This salad is also very easy to make, and it can be ready in just a few minutes. So next time you are looking for a healthy and delicious salad, give this one a try. You won't be disappointed!
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