Best 3 Strawberry Blossoms Recipes
## Strawberry Blossoms: A Culinary Symphony of Sweetness and Elegance
Indulge in the delightful symphony of flavors and textures that is Strawberry Blossoms, a collection of exquisite recipes that elevate the humble strawberry to new heights of culinary artistry. From the classic Strawberry Blossom Tart, a stunning centerpiece adorned with delicate strawberry blossoms, to the innovative Strawberry Blossom Sorbet, a refreshing and ethereal treat, this article offers a delectable journey through the world of strawberry-inspired creations.
Discover the secrets of crafting the perfect Strawberry Blossom Tart, with its flaky crust, luscious strawberry filling, and delicate meringue topping. Learn how to create the Strawberry Blossom Sorbet, a symphony of sweet and tart flavors that will transport your taste buds to a summer garden.
For those who prefer a more savory experience, the Strawberry Blossom Salad offers a delightful balance of flavors, combining fresh strawberries, peppery arugula, creamy goat cheese, and a tangy vinaigrette. And for a sweet and satisfying snack, the Strawberry Blossom Cookies are a delightful indulgence, with their soft and chewy texture and burst of strawberry flavor in every bite.
Each recipe in this collection is a testament to the versatility of strawberries, showcasing their ability to transform into both sweet and savory delights. Whether you're seeking a showstopping dessert, a refreshing treat, a light and flavorful salad, or a satisfying snack, Strawberry Blossoms has something to tantalize your taste buds and leave you craving more.
STRAWBERRY BLOSSOMS
Make and share this Strawberry Blossoms recipe from Food.com.
Provided by COOKGIRl
Categories Strawberry
Time 20m
Yield 12 filled strawberries
Number Of Ingredients 7
Steps:
- Note: A Ziploc-type sandwich bag can be used instead of a pastry bag to fill the strawberries. Place the filling in the bag, then squeeze out the excess air before sealing. Carefully snip off corner of the bottom of the bag.
- Remove stems from strawberries to form a flat base by cutting off horizontally a very thin top layer of each strawberry.
- Place berries on cutting surface, pointed end facing up. With a sharp knife, carefully slice each berry in half vertically to within a 1/4 inch of base. Cut each half into three wedges to form 6 petals. *DO NOT* slice through the base. Pull petals apart slighly and very carefully.
- In a small bowl, combine cream cheese, powdered sugar, sour cream and extract; beat until light and fluffy.
- Fill strawberries with cream cheese mixture using a a pastry bag with star tip, ziploc bag or small spoon.
- Refrigerate until ready to serve. When ready to serve, garnish each strawberry with a small mint leaf and a sprinkle of roasted hazelnuts.
Nutrition Facts : Calories 40.5, Fat 3, SaturatedFat 1.8, Cholesterol 8.7, Sodium 22.2, Carbohydrate 3, Fiber 0.4, Sugar 2.2, Protein 0.7
STRAWBERRY BLOSSOMS
Make and share this Strawberry Blossoms recipe from Food.com.
Provided by shawnajean
Categories Dessert
Time 5m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Remove stems from strawberries to form a flat base. Place berries on cutting surface, pointed end facing up. With a sharp knife, carefully slice each berry in half vertically to within a 1/4 inch of base. Cut each half into three wedges to form 6 petals. (Don't slice through the base.) Pull petals apart slightly.
- In a small bowl, combine cream cheese, powdered sugar and sour cream; beat until light and fluffy. With a pastry bag and star tip or small spoon, fill strawberries with cream cheese mixture.
- Notes & Options:.
- A plastic zipper sandwich bag can be used instead of a pastry bag by filling with cream cheese mixture and squeezing out excess air before sealing. Carefully cut one corner off of the bottom of the bag and squeeze mixture out through the cut.
Nutrition Facts : Calories 37.8, Fat 2.7, SaturatedFat 1.7, Cholesterol 8.2, Sodium 21.7, Carbohydrate 2.9, Fiber 0.4, Sugar 2.2, Protein 0.7
STRAWBERRY BLOSSOM
Make and share this Strawberry Blossom recipe from Food.com.
Provided by Queen Shay
Categories Lunch/Snacks
Time 20m
Yield 2-3 serving(s)
Number Of Ingredients 5
Steps:
- Remove stems from strawberries to form a flat base. Place berries on cutting surface, pointed end facing up. With a sharp knife, carefully slice each berry in half vertically to within a 1/4 inch of base. Cut each half into three wedges to form 6 petals. (Don't slice through the base.) Pull petals apart slightly.
- In a small bowl, combine cream cheese, powdered sugar and sour cream; beat until light and fluffy. With a pastry bag and star tip or small spoon, fill strawberries with cream cheese mixture.
Nutrition Facts : Calories 226.9, Fat 16.4, SaturatedFat 10.1, Cholesterol 49.4, Sodium 130.2, Carbohydrate 17.6, Fiber 2.2, Sugar 13, Protein 4.1
Tips:
- Choose ripe and fragrant strawberries for the best flavor.
- Be careful not to overmix the batter, as this can result in tough muffins.
- Fill the muffin cups only about 2/3 full, as they will rise during baking.
- Bake the muffins until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Conclusion:
These strawberry blossom muffins are a delicious and easy-to-make treat that are perfect for any occasion. They are moist and fluffy, with a sweet and tangy strawberry flavor. The muffins are also very versatile and can be made with different variations, such as adding chocolate chips, nuts, or even different fruits. So next time you are looking for a quick and easy muffin recipe, give these strawberry blossom muffins a try!
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