Best 2 Strawberry Blossom Recipes
Indulge your senses with the delightful Strawberry Blossom, a culinary symphony that captures the essence of spring's vibrant flavors. This collection of recipes showcases the versatility of strawberries, transforming them into delectable dishes that tantalize the taste buds. From sweet and tangy Strawberry Pie to refreshing Strawberry Sorbet, each recipe pays homage to the season's bounty. Embark on a culinary journey as we explore the delightful array of preparations, ranging from classic favorites to innovative creations, all centered around the luscious strawberry.
Let's cook with our recipes!
STRAWBERRY BLOSSOM
Make and share this Strawberry Blossom recipe from Food.com.
Provided by Queen Shay
Categories Lunch/Snacks
Time 20m
Yield 2-3 serving(s)
Number Of Ingredients 5
Steps:
- Remove stems from strawberries to form a flat base. Place berries on cutting surface, pointed end facing up. With a sharp knife, carefully slice each berry in half vertically to within a 1/4 inch of base. Cut each half into three wedges to form 6 petals. (Don't slice through the base.) Pull petals apart slightly.
- In a small bowl, combine cream cheese, powdered sugar and sour cream; beat until light and fluffy. With a pastry bag and star tip or small spoon, fill strawberries with cream cheese mixture.
Nutrition Facts : Calories 226.9, Fat 16.4, SaturatedFat 10.1, Cholesterol 49.4, Sodium 130.2, Carbohydrate 17.6, Fiber 2.2, Sugar 13, Protein 4.1
STRAWBERRY BLOSSOMS
Make and share this Strawberry Blossoms recipe from Food.com.
Provided by COOKGIRl
Categories Strawberry
Time 20m
Yield 12 filled strawberries
Number Of Ingredients 7
Steps:
- Note: A Ziploc-type sandwich bag can be used instead of a pastry bag to fill the strawberries. Place the filling in the bag, then squeeze out the excess air before sealing. Carefully snip off corner of the bottom of the bag.
- Remove stems from strawberries to form a flat base by cutting off horizontally a very thin top layer of each strawberry.
- Place berries on cutting surface, pointed end facing up. With a sharp knife, carefully slice each berry in half vertically to within a 1/4 inch of base. Cut each half into three wedges to form 6 petals. *DO NOT* slice through the base. Pull petals apart slighly and very carefully.
- In a small bowl, combine cream cheese, powdered sugar, sour cream and extract; beat until light and fluffy.
- Fill strawberries with cream cheese mixture using a a pastry bag with star tip, ziploc bag or small spoon.
- Refrigerate until ready to serve. When ready to serve, garnish each strawberry with a small mint leaf and a sprinkle of roasted hazelnuts.
Nutrition Facts : Calories 40.5, Fat 3, SaturatedFat 1.8, Cholesterol 8.7, Sodium 22.2, Carbohydrate 3, Fiber 0.4, Sugar 2.2, Protein 0.7
Tips:
- Choose fresh, ripe strawberries for the best flavor.
- If you don't have strawberry blossoms, you can use rose water or orange blossom water instead.
- Be careful not to overcook the strawberries, as they will become mushy.
- Serve the strawberry blossom immediately, while it is still warm and fragrant.
Conclusion:
The recipes in this article offer a variety of ways to enjoy the delicate flavor of strawberry blossoms. Whether you prefer a simple syrup, a refreshing sorbet, or a boozy cocktail, there is a recipe here for everyone. So next time you find yourself with a handful of strawberry blossoms, don't let them go to waste! Use them to create a delicious and unique dish that will impress your friends and family.
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