Best 2 Strawberry Blintz Casserole Recipes

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Indulge in the delightful Strawberry Blintz Casserole, a harmonious blend of sweet strawberries, creamy cheese, and fluffy pancakes, all enveloped in a warm and comforting casserole. This delectable dish is perfect for a special breakfast or brunch, offering a taste of heaven in every bite.

This recipe collection features three irresistible variations of the Strawberry Blintz Casserole, each with its own unique twist to tantalize your taste buds. The classic Strawberry Blintz Casserole is a timeless favorite, showcasing the perfect balance of flavors and textures. For a touch of elegance, try the Raspberry Cream Cheese Blintz Casserole, where tangy raspberries and velvety cream cheese create a symphony of flavors. And for those who love a nutty crunch, the Pecan Streusel Blintz Casserole is an absolute must-try, with its golden brown pecan streusel topping adding a delightful textural contrast.

Each recipe is meticulously crafted with detailed instructions and helpful tips to ensure success in your culinary adventure. Whether you're a seasoned pro or a novice in the kitchen, you'll find everything you need to create these extraordinary casseroles that will impress your family and friends.

So, gather your ingredients, preheat your oven, and embark on a delightful journey into the world of Strawberry Blintz Casserole. Let the sweet aromas fill your kitchen as you transform simple ingredients into a culinary masterpiece. Enjoy the process, savor the flavors, and create memories that will last a lifetime.

Let's cook with our recipes!

BAKED CHEESE BLINTZ CASSEROLE WITH STRAWBERRY SAUCE



Baked Cheese Blintz Casserole With Strawberry Sauce image

Make and share this Baked Cheese Blintz Casserole With Strawberry Sauce recipe from Food.com.

Provided by zeldaz51

Categories     Breakfast

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 18

8 ounces light cream cheese
15 ounces ricotta cheese
1 large egg
1 tablespoon sugar
1 teaspoon vanilla extract
1/2 cup butter, melted
1/4 cup sugar
6 large eggs
1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 cup orange juice
1 (16 ounce) package frozen strawberries with juice, thawed
2 tablespoons sugar
1 tablespoon cornstarch
1/4 cup orange juice
1 cup sliced fresh strawberries
1 tablespoon Grand Marnier (optional)

Steps:

  • Filling: In a medium bowl with an electric mixer, beat together all ingredients. Set aside.
  • Batter: Preheat oven to 350 degrees Fahrenheit. In another medium bowl, with an electric mixer and with clean beaters, beat butter, sugar, and eggs. Add flour, baking powder, baking soda, and orange juice and beat well.
  • Casserole: Pour half of the batter into a lightly sprayed or oiled 9 X 13 baking dish. Spoon Filling on top, spreading it around as much as possible. Pour remaining batter on top. Bake until firm and golden on top, about 50 minutes. Cut into squares and serve with Strawberry Sauce or a blueberry sauce.
  • Strawberry Sauce: In a food processor, slightly puree the thawed berries, including their juice. Transfer puree to a medium saucepan. Add remaining ingredients (except liqueur) and bring to a boil on medium-high, whisking, until thickened, about 4 minutes. Remove from heat, add fresh berries and liqueur. Let cool, then cover and refrigerate. Serve at room temperature.

Nutrition Facts : Calories 604.9, Fat 39.4, SaturatedFat 22.6, Cholesterol 323.3, Sodium 677.9, Carbohydrate 41.1, Fiber 1.1, Sugar 20.2, Protein 21.8

STRAWBERRY BLINTZ CASSEROLE



Strawberry Blintz Casserole image

Number Of Ingredients 8

12 frozen cheese blintzes
6 eggs beaten
1/2 cup orange juice
2 tablespoons sugar
1 teaspoon vanilla extract
2 cups sour cream
2 cups strawberry preserves
1 to 1 3/4 pound Bread Bowl

Steps:

  • 1. Preheat the oven to 350°F. 2. Arrange the blintzes in a well-oiled casserole dish or baking pan. Set aside. 3. Combine the eggs, orange juice, sugar, vanilla, and 1 cup of the sour cream. Evenly pour over the blintzes. 4. Bake the casserole for 1 hour, or until the top is brown and the egg mixture is thoroughly cooked. Remove from the oven and set aside. 5. Place the bread bowl in the oven and warm for 3 minutes. Remove and generously spread most of the preserves on the inside of the bowl, reserving the rest to serve with the blintzes. 6. Using a spatula, cut the casserole into large squares and place in the bread bowl. Serve with the remaining sour cream and strawberry preserves on the side.

Nutrition Facts : Nutritional Facts Serves

Tips:

  • For a classic blintz casserole, use a combination of cream cheese, sugar, and vanilla extract as the filling.
  • For a fruity twist, add fresh or frozen berries, such as strawberries, blueberries, or raspberries, to the filling.
  • To make the casserole more decadent, add a layer of chocolate chips or Nutella to the filling.
  • For a crispy topping, sprinkle a mixture of brown sugar, butter, and chopped nuts over the casserole before baking.
  • Bake the casserole until the top is golden brown and the center is set.

Conclusion:

Strawberry blintz casserole is a delicious and versatile dish that can be enjoyed for breakfast, brunch, or dessert. With its creamy filling, sweet strawberries, and crispy topping, this casserole is sure to be a hit with everyone at the table. Whether you're looking for a classic recipe or something a little more creative, there's a strawberry blintz casserole recipe out there for you.

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