Best 3 Strawberry Blackberry Summer Trifle Recipes
Indulge in a delightful symphony of flavors with our delectable Strawberry Blackberry Summer Trifle. This impressive dessert combines the vibrant sweetness of strawberries and the tart juiciness of blackberries, harmoniously layered between delicate sponge cake and creamy custard. Topped with fluffy whipped cream and a sprinkle of fresh berries, this trifle is a feast for both the eyes and the palate.
But that's not all! This article is a treasure trove of irresistible recipes, each a testament to the culinary versatility of strawberries and blackberries. From the classic charm of a Strawberry Shortcake to the refreshing burst of a Blackberry Mojito, these recipes cater to diverse tastes and occasions.
Whether you seek a sweet treat to brighten up a summer gathering or a refreshing beverage to quench your thirst, this article has something for everyone. Dive into the world of strawberries and blackberries, and discover a symphony of flavors that will tantalize your taste buds and leave you craving more.
SUPER STRAWBERRY TRIFLE
This is a delicious and easy dessert to make, short in ingredients and time. This is also a no-bake dessert, which makes it a summertime favorite! Looks beautiful in a trifle bowl. Great as a birthday or holiday dessert. Depending on how many people you are serving it usually does not last more than 1 day in my house! This can also be easily modified with other fresh fruits, but strawberry is our favorite! Pound cake cake work in place of angel food. Enjoy!
Provided by *auntie*
Categories Desserts Specialty Dessert Recipes Trifle Recipes
Time 4h50m
Yield 8
Number Of Ingredients 8
Steps:
- Toss strawberries and sugar together in a bowl; refrigerate for 30 minutes.
- Beat milk and pudding mix together in a bowl with a whisk for about 2 minutes; fold whipped topping into the pudding mixture.
- Slice angel food cake horizontally into 3 layers. Spread strawberry jam onto cut side of 1 layer putting it together with one of the remaining layers; cut into 2 inch pieces. Spread jam onto the remaining layer and also cut into 2-inch pieces; sandwich pieces together.
- Layer about half the cake pieces into the bottom of a trifle bowl; top with a layer of about half the strawberries. Spread a layer of the pudding mixture atop the strawberries. Repeat layering. Top with blueberries.
- Cover bowl with plastic wrap and refrigerate for 4 hours.
Nutrition Facts : Calories 445.8 calories, Carbohydrate 86.4 g, Cholesterol 7.3 mg, Fat 9.7 g, Fiber 2.5 g, Protein 6.5 g, SaturatedFat 7.4 g, Sodium 703 mg, Sugar 53.7 g
STRAWBERRY TRIFLE
I won first prize in a dairy recipe contest with this tasty strawberry trifle. You can double the recipe and make two for large groups. -Norma Steiner, Monroe, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, beat the milk, sour cream, pudding mix and orange zest on low speed until thickened. Fold in whipped cream. , Place half of the cake cubes in a 3-qt. glass bowl. Arrange a third of the strawberries around sides of bowl and over cake; top with half of the pudding mixture. Repeat layers once. Top with remaining berries. Refrigerate for 2 hours before serving.
Nutrition Facts : Calories 376 calories, Fat 23g fat (14g saturated fat), Cholesterol 62mg cholesterol, Sodium 360mg sodium, Carbohydrate 38g carbohydrate (30g sugars, Fiber 2g fiber), Protein 6g protein.
STRAWBERRY BLACKBERRY SUMMER TRIFLE
Steps:
- 1. Reserve a handful of whole strawberries and blackberries to top the cake.
- 2. Hull and halve all but reserved strawberries; toss them with sugar in a medium bowl. Cover with plastic wrap and set aside until juices release, about 1 hour.
- 3. Whip cream in a chilled bowl to soft peaks. Fold in elderflower syrup and set aside in refrigerator.
- 4. Tear or cut angel food cake into 2-inch pieces. Scatter half of cake pieces onto bottom of a trifle dish or large clear glass bowl. Add blackberries to strawberries and ladle half of the berry mixture and their juices over cake; top with half whipped cream. Repeat with remaining cake, berries and cream. Garnish top trifle with reserved whole berries and refrigerate for 2 or up to 24 hours. Serve chilled.
Nutrition Facts : Calories 340, Fat 15 grams, SaturatedFat 9 grams, Cholesterol 55 milligrams, Sodium 27 milligrams, Carbohydrate 49 grams, Fiber 3 grams, Protein 5 grams
Tips:
- Use fresh berries for the best flavor. If you don't have fresh berries, you can use frozen berries that have been thawed and drained.
- Make sure the cake is completely cool before assembling the trifle. Otherwise, the cake will absorb the liquid from the berries and become soggy.
- If you don't have a trifle bowl, you can use a large glass bowl or even a 9x13 inch baking dish.
- To make a non-alcoholic version of this trifle, simply omit the Prosecco or champagne.
- For a fun and festive touch, garnish the trifle with additional berries, whipped cream, or even edible flowers.
Conclusion:
This strawberry blackberry summer trifle is a delicious and easy-to-make dessert that is perfect for any occasion. It's a great way to use up fresh berries, and it's always a hit at parties and gatherings. So next time you're looking for a special dessert, give this trifle a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
