Best 3 Strawberry Biscuit Shortcake Recipes
Indulge your taste buds with a delectable journey into the world of strawberry biscuit shortcake. This classic dessert combines the irresistible flavors of sweet, juicy strawberries, fluffy biscuits, and creamy whipped cream, creating a symphony of textures and flavors that will tantalize your senses. Whether you're a seasoned baker or just starting your culinary adventures, our collection of strawberry biscuit shortcake recipes offers something for everyone. From traditional recipes that evoke nostalgic memories to modern twists that add a touch of innovation, our curated selection promises to delight and satisfy even the most discerning palate. Get ready to embark on a delightful expedition into the realm of sweet indulgence!
Check out the recipes below so you can choose the best recipe for yourself!
BISCUIT STRAWBERRY SHORTCAKE
This biscuit strawberry shortcake is the perfect ending to any meal. Homemade biscuits and fresh berries shine in this classic dessert. -Stephanie Moon, Boise, Idaho
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine flour, 2 tablespoons sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Gradually stir in milk until a soft dough forms. , Drop the dough by heaping tablespoonfuls into 8 mounds on a lightly greased baking sheet. Bake at 425° for 12-15 minutes or until lightly browned. Cool on a wire rack. , Meanwhile, place strawberries, orange juice and remaining 1 tablespoon sugar in a bowl; toss gently. Split shortcakes in half horizontally. Place bottom halves on serving plates; top with whipped topping and strawberries. Replace shortcake tops.
Nutrition Facts : Calories 261 calories, Fat 10g fat (6g saturated fat), Cholesterol 19mg cholesterol, Sodium 372mg sodium, Carbohydrate 38g carbohydrate (12g sugars, Fiber 2g fiber), Protein 5g protein.
STRAWBERRY BISCUIT SHORTCAKE
It seams Mom was always making biscuits. She served them plain for breakfast and dinner, especially when we had stew or baked beans. My favorite was when she served them like this-topped with fresh strawberries and whipped cream! -Elaine Gagnon, Pawtucket, Rhode Island
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 375°. In a small bowl, combine the flour, sugar, baking powder and salt; cut in shortening until mixture resembles coarse crumbs. Stir in 3 tablespoons milk until a thick batter forms. , Drop four mounds of batter onto a greased baking sheet. Brush with remaining milk. , Bake until golden brown, 14-16 minutes. Layer biscuits with berries and whipped cream in small bowls or on dessert plates.
Nutrition Facts : Calories 284 calories, Fat 7g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 313mg sodium, Carbohydrate 50g carbohydrate (26g sugars, Fiber 1g fiber), Protein 4g protein.
BONNIE'S SWEET BISCUIT STRAWBERRY SHORTCAKE
This recipe for Sweet Biscuit Strawberry Shortcake is our favorite way to enjoy those big and juicy strawberries when they are in season. I am happy to share this old-fashioned family recipe with my friends. Enjoy! The photo is my own, and so is this humble recipe.
Provided by BonniE !
Categories Other Desserts
Time 35m
Number Of Ingredients 15
Steps:
- 1. PREPARING THE SHORTCAKES: Cut the grated butter into the dry ingredients. Add the whipping cream just until a soft rollable dough is formed. Turn onto a floured pastry board, pat the dough until it is one inch high, and using a large biscuit cutter, cut out the biscuits and transfer to the cookie sheet spaced two inches apart. If you have left over dough, push the pieces together to make a biscuit, but avoid over handling of the dough.
- 2. BAKING THE SHORTCAKES: Handle dough gently! Don't overwork the biscuit dough, and mix only until ready to make into biscuits. (Too much handling makes dough tough.) Use an ungreased air cookie sheet for baking (insulated type) Bake in a pre-heated 400 degree oven until golden brown and done. 15 minutes to 20 minutes. Watch that they don't burn. Cool on a wire rack. Makes 8 biscuits.
- 3. PREPARING THE STRAWBERRIES: Clean and wash the strawberries. (8 cups) In a large mixing bowl, mash two cups of strawberries with 1/4 cup of sugar, then slice the remaining 6 cups of strawberries and mix with the mashed strawberries. Taste to see if you want more than 1/4 cup of sugar. Refrigerate the strawberries for about 20 minutes or longer and serve over the sweet biscuit shortcakes with whipped cream or cool whip. Enjoy!
- 4. COOK'S TIP: You can make the shortcakes ahead. (like my photo) and set them in the refrigerator until serving time. This is a company-worthy recipe.
Tips:
- For the most flavorful biscuits, use fresh strawberries that are ripe and in season.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
- Be careful not to overmix the biscuit dough, as this will make the biscuits tough.
- When baking the biscuits, make sure to preheat the oven to the correct temperature and bake the biscuits until they are golden brown.
- For the whipped cream, use heavy cream that is at least 36% fat. This will help the whipped cream to hold its shape.
- To make the strawberry sauce, use fresh strawberries that are ripe and in season. You can also use frozen strawberries, but be sure to thaw them completely before using.
Conclusion:
Strawberry biscuit shortcake is a classic summer dessert that is both delicious and easy to make. With fresh strawberries, fluffy biscuits, and creamy whipped cream, this dessert is sure to be a hit at your next gathering.
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