Best 5 Strawberry Bellini Recipes

Indulge in the refreshing flavors of summer with our exquisite Strawberry Bellini recipe. This classic cocktail is elevated with the addition of juicy strawberries, creating a vibrant and flavorful experience. Whether you're hosting a brunch, celebrating a special occasion, or simply seeking a delightful treat, this cocktail is sure to impress. Its delicate balance of sparkling wine, strawberry puree, and a touch of lemon juice makes it a refreshing and elegant choice for any gathering. Additionally, we've included a non-alcoholic version for those who prefer a mocktail or catering to a wider audience. So, gather your ingredients, raise a glass, and embark on a delightful journey of flavors with our Strawberry Bellini recipe.

Here are our top 5 tried and tested recipes!

BELLINI BAR

Bellini Bar image

Provided by Giada De Laurentiis

Time 1h5m

Yield 12 servings

Number Of Ingredients 9

Ingredients

2 cups sugar
1 cup water
1 (16-ounce) bag frozen peaches, thawed
1 teaspoon grated orange peel
1 (16-ounce) bag frozen strawberries, thawed
1 (16-ounce) bag frozen blueberries or blackberries, thawed
4 to 6 (750-ml) bottles Prosecco or other sparkling wine, chilled
Fresh strawberries, raspberries, and blueberries, for garnish
Orange peel twists, for garnish

Steps:

Stir the sugar and water in a large saucepan over medium heat until the sugar dissolves, about 5 minutes. Cool completely.
Puree the peaches and orange peel in a blender with 1/2 cup of the sugar syrup until smooth. Strain through a fine-meshed strainer and into a bowl. Cover and refrigerate. In a clean blender puree the strawberries with 1/3 cup of the sugar syrup until smooth. Strain through a clean fine-meshed strainer and into another bowl. Discard the seeds. Puree the blueberries in a clean blender with 1/3 cup of the sugar syrup until smooth. Strain through a clean fine-meshed strainer and into a third bowl. Discard the seeds and solids. Pour each of the purees into clear glass bowls or small pitchers.
For each serving, pour 2 to 4 tablespoons of the desired fruit puree into a Champagne flute. Slowly pour enough Prosecco into the flute to fill. Gently stir to blend. Garnish with the whole berries, as desired, and serve.
Do-Ahead Tip: The fruit purees can each be made 1 day ahead. Cover separately and refrigerate.

STRAWBERRY BELLINI

Strawberry Bellini image

A nice drink for Mother's Day, a brunch, or a shower.

Provided by Helen

Categories World Cuisine Recipes European Italian

Time 20m

Yield 3

Number Of Ingredients 5

Ingredients

3 cups strawberries, hulled and sliced
¼ cup confectioners' sugar
1 tablespoon brandy
1 ½ cups chilled sparkling wine
3 large strawberries

Steps:

Blend 3 cups strawberries, confectioners' sugar, and brandy together in a blender until smooth. Chill in refrigerator for 10 minutes.
Divide the strawberry mixture among 3 champagne flutes; top each with about 1/2 cup sparkling wine; stir. Garnish each glass with 1 strawberry.

Nutrition Facts : Calories 297.7 calories, Carbohydrate 37.5 g, Fat 0.5 g, Fiber 3.2 g, Protein 1.3 g, Sodium 13.1 mg, Sugar 19.5 g

STRAWBERRY ROSE BELLINI

Strawberry Rose Bellini image

Provided by Ree Drummond : Food Network

Time 1h

Yield 8 to 10 servings

Number Of Ingredients 4

Ingredients

1 cup sugar
1 pound frozen strawberries
2 tablespoons lemon juice
Chilled sparkling rose, for serving

Steps:

Make a simple syrup: Add the sugar and 1 cup water to a small saucepan and heat over low heat until the sugar is dissolved. Transfer to a container and allow to cool completely in the fridge, about 45 minutes.
Add the strawberries and lemon juice to a blender with the cold simple syrup; blend until smooth. Strain through a fine-mesh strainer to remove the seeds. Transfer to a pitcher and chill until ready to use.
To serve, add about 2 tablespoons of the strawberry puree to a champagne flute and top off with the chilled rose.

STRAWBERRY BELLINI

Strawberry Bellini image

Provided by Aaron McCargo Jr.

Time 25m

Yield 2 drinks

Number Of Ingredients 5

Ingredients

1 pint strawberries, stemmed, plus 8 long-stemmed strawberries, for garnish
2 tablespoons simple syrup, recipe follows
Champagne
2 parts sugar
2 parts water

Steps:

Place strawberries and simple syrup into a blender. Strain strawberry mixture. Pour into glasses and top with Champagne. Garnish each with a long-stemmed strawberry.;
Bring sugar and water to a boil. Simmer until the sugar dissolves. Remove from the heat and allow to cool.

STRAWBERRY BELLINI

Strawberry Bellini image

Make and share this Strawberry Bellini recipe from Food.com.

Provided by Vino Girl

Categories Beverages

Time 20m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

6 cups sliced strawberries
1/4 cup powdered sugar
2 tablespoons brandy
3 cups prosecco or 3 cups other sparkling wine
6 large strawberries

Steps:

Combine first 3 ingredients in a blender.
Let stand 10 minutes.
Process until smooth; chill.
Place 1/4 cup strawberry mixture in each of 6 glasses.
Add 1/2 cup prosecco to each serving, and stir to blend.
Garnish each serving with 1 large strawberry.

Nutrition Facts : Calories 182.6, Fat 0.5, Sodium 7.6, Carbohydrate 20.5, Fiber 3.2, Sugar 13.6, Protein 1.2

Tips:

Use ripe, juicy strawberries for the best flavor.
Chill the Prosecco and strawberry puree before making the bellinis.
If you don't have a cocktail shaker, you can use a blender or a jar with a lid.
Garnish the bellinis with a strawberry or a mint leaf for a festive touch.
Serve the bellinis immediately.

Conclusion:

Strawberry bellinis are a refreshing, delicious, and easy-to-make cocktail that is perfect for any occasion. They are perfect for a brunch, a party, or a special occasion. With their beautiful pink color and sweet, tart flavor, strawberry bellinis are sure to be a hit with your guests.