Best 2 Strawberry Basil Jam Recipes
Indulge in a delightful culinary journey with our curated collection of strawberry-basil jam recipes. These vibrant and aromatic preserves capture the essence of summer's bounty, transforming fresh strawberries and fragrant basil into a symphony of flavors. From classic stovetop methods to innovative freezer and microwave techniques, our diverse recipes cater to every skill level and time constraint. With detailed instructions and helpful tips, you'll be able to craft your own homemade strawberry-basil jams, perfect for spreading on toast, dolloping on ice cream, or incorporating into your favorite baking creations. Discover the versatility of this exceptional condiment and elevate your culinary repertoire with our carefully selected strawberry-basil jam recipes.
Check out the recipes below so you can choose the best recipe for yourself!
STRAWBERRY-RHUBARB JAM WITH BASIL
You're in for a sweet and summery treat with this strawberry-rhubarb jam with basil I love to use 4-ounce canning jars and gift these away. This is the first year I was able to use my own homegrown rhubarb! So fun. Happy jamming!
Provided by Diana71
Categories Jams and Jellies
Time 8h45m
Yield 32
Number Of Ingredients 8
Steps:
- Inspect four 4-ounce jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water until jam is ready. Wash new, unused lids and rings in warm soapy water.
- Place strawberries in a large bowl and crush with a potato masher. Transfer to a 4-cup liquid measure and add enough rhubarb to reach the 4-cup mark.
- Pour fruit mixture into a large, heavy pot and sprinkle citric acid over top. Stir sugar and butter into the fruit mixture. Bring to a rolling boil, stirring constantly. Mix in pectin and return to a boil. Cook for 1 to 2 more minutes, then turn off heat and skim off any foam. Quickly mix in chopped basil until fully incorporated.
- Ladle jam into hot, sterilized jars, filling to within 1/4 inch of the top. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Wipe rims with a moist paper towel to remove any residue. Top with lids and screw rings on tightly.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars 2 inches apart into the boiling water using a holder. Pour in more boiling water to cover jars by at least 1 inch. Bring to a rolling boil, cover, and process for 10 minutes.
- Remove the jars from the stockpot and let sit 8 hours to overnight to completely seal; you should hear popping sounds as each jar seals. When completely cool, the middle of each lid should be sunken inward and should not spring back when touched.
Nutrition Facts : Calories 165.6 calories, Carbohydrate 42.6 g, Cholesterol 0.2 mg, Fat 0.1 g, Fiber 0.6 g, Protein 0.2 g, Sodium 0.9 mg, Sugar 41.6 g
STRAWBERRY-BASIL JAM
Strawberry and Basil are a wonderful combination. The sweetness of the strawberries goes well together with the herbal flavors of basil. The lime adds the freshness, which I like about this jam. I'm using here the "Super Gelling Sugar" from Dr. Oetker (German brand), which makes it possible to reduce the sugar amount to 1/3 of fruit weigth.
Provided by Thorsten
Categories Breakfast
Time 2h40m
Yield 3-4 glasses á 400ml
Number Of Ingredients 5
Steps:
- Clean and hull strawberries. Cut strawberries into pieces. Then weight to make 1.2 kg fruit for jam.
- In a suited pot mix strawberries, super gelling sugar and lime juice.
- Let stand for 2 hours, mixing from time to time.
- Over medium high heat bring to a boil stirring all the time.
- Let boil strawberry mixture for 4 minutes, stirring all the time.
- Remove from heat and add lime peel. Mix.
- Add coarsely chopped basil and mix.
- Fill into twist off preserving jars and close jars. Let stand for 1 minute and then turn up side down. Let stand for 10 minutes and turn over again. Let cool completely.
- NOTE on "Dr. Oetker's Super Gelling Sugar 3:1". Dr. Oetker is a well known brand in Germany. There are several gelling sugars available. The "3:1" super gelling sugar already contains pectin and you only need 1/3 of sugar. If you can't get it, you could also use Dr. Oetker's 2:1 super gelling sugar. Follow the instructions on the package.
Nutrition Facts : Calories 132, Fat 1.2, SaturatedFat 0.1, Sodium 4.4, Carbohydrate 31.9, Fiber 8.2, Sugar 18.9, Protein 2.8
Tips:
- Utilize ripe and flavorful berries: The quality of your strawberries greatly impacts the jam's taste. Choose plump, deep-red strawberries with an intense aroma. Avoid berries that are bruised or have blemishes.
- Macerate the berries with sugar: Before cooking the jam, macerate the strawberries with sugar. This process allows the berries to release their natural juices and enhances the jam's flavor and texture.
- Use fresh basil: Fresh basil adds a refreshing and aromatic flavor to the jam. Chiffonade or finely chop the basil leaves to release their essential oils.
- Cook the jam to the right consistency: The cooking time is crucial for achieving the desired consistency. Cook the jam until it reaches a thick, spreadable consistency. Use a candy thermometer to accurately measure the temperature.
- Sterilize your jars and lids: Sterilizing your jars and lids ensures that they are free from bacteria and impurities. This step helps prevent spoilage and extends the shelf life of the jam.
Conclusion:
Strawberry basil jam is a delightful and versatile homemade preserve that captures the essence of summer. Its vibrant color, unique flavor combination, and spreadable texture make it a perfect accompaniment to various dishes. Whether enjoyed on toast, scones, or ice cream, this jam is sure to impress your taste buds. With careful attention to ingredient selection, preparation techniques, and proper storage, you can create a batch of strawberry basil jam that will be enjoyed by family and friends alike. Experiment with different strawberry varieties and basil types to discover your favorite flavor combinations. Embrace the joy of preserving and savor the deliciousness of homemade strawberry basil jam all year long.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
