Best 4 Strawberry Basil Balsamic Jelly Recipes

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Dive into a culinary journey with our collection of exquisite strawberry-infused recipes. Indulge in the vibrant flavors of fresh strawberries, perfectly complemented by aromatic basil and a touch of balsamic vinegar. From tantalizing strawberry basil balsamic jelly that elevates cheeseboards and crackers to a refreshing strawberry basil salad bursting with summer flavors, these recipes showcase the versatility of this delightful berry. Embark on a sweet adventure with our strawberry basil balsamic sorbet, a delightful treat that combines tangy and sweet notes. Discover the perfect balance of flavors in our savory strawberry basil balsamic chicken, where tender chicken breasts are infused with a balsamic glaze and complemented by a vibrant strawberry basil salsa. Elevate your culinary skills with our gourmet strawberry basil balsamic bruschetta, a classic appetizer that combines fresh strawberries, basil, and balsamic vinegar on crispy toasted bread. Satisfy your sweet cravings with our decadent strawberry basil balsamic tart, featuring a flaky crust and a luscious strawberry filling infused with balsamic vinegar.

Let's cook with our recipes!

STRAWBERRY BASIL BALSAMIC JELLY RECIPE - (4.5/5)



Strawberry Basil Balsamic Jelly Recipe - (4.5/5) image

Provided by LyndaLee

Number Of Ingredients 6

16 cups (4L) hulled strawberries
1/2 cup (125ml) water
1 1/2 cups (375ml) packed fresh basil leaves
1/2 cup (125ml) white balsamic vinegar
1 pkg (49 or 57g) pectin crystals
5 1/2 cups (1.375l) sugar

Steps:

  • 1. Combine strawberries and water in a large pot; crush lightly with a potato masher to start to release juice. Bring to a boil over high heat, crushing and stirring often. Reduce heat and boil gently, crushing and stirring often, for 5 t 10 minutes or until strawberries are very soft and juicy. Stir in basil and boil for 1 minute. Remove from heat and let steep for 20 minutes to infuse basil flavour. 2. Rinse a jelly bag and wring out until just damp. Suspend bag on a frame over large measuring cup or bowl and fill with strawberry mixture (or tie filled bag with kitchen string and hang from a cupboard handle). Let drip, without squeezing bag, for about 2 hours or until juice measures 4 cups (1L). Measure using a 1 cup (250ml) measuring cup 4 times for accuracy (any extra juice can be refrigerated and used for cocktails or spritzers). 3. Meanwhile, prepare boiling water canner, 6 canning jars each 1 cup (250ml), and 2 piece canning lids according to manufacturer's directions. 4. Boil balsamic vinegar in a small saucepan over medium-high heat for about 5 minutes until reduced to 1/4 cup (60ml). Let cool. 5. Combine measured juice and reduced vinegar in a clean large pot; stir in pectin. Bring to a boil over high heat, stirring often. Gradually stir in sugar. Return to a full rolling boil, stirring often. Boil vigorously, stirring constantly, for 1 minute. Let stand, stirring often and skimming off foam, for 5 minutes. 6. Pour jelly into hot jars leaving 1/4 inch head space (any extra can be poured into a ramekin for immediate use once cool) Wipe rims, place lids on jars and screw on bands just until fingertip tight. 7. Boil filled jars in boiling water canner for 10 minutes. Turn off heat, uncover canner and let jars stand in water for 5 minutes. Transfer jars to rack for at least 24 hours to set. Remove rings and wipe jars. Store in a cool, dark place for up to 1 year. Refrigerate jelly once it's opened. Makes about six 1-cup jars.

STRAWBERRY BASIL JAM



Strawberry Basil Jam image

I make this recipe with fresh-picked strawberries and basil grown in my own herb garden. This unique sweet and savory jam makes a perfect gift-just add a bright ribbon around the top with a gift tag! The deep red jam, laced with flecks of green basil, is so beautiful. -Julie O'Neil, Two Harbors, Minnesota

Provided by Taste of Home

Time 35m

Yield 9 half-pints.

Number Of Ingredients 5

5 cups crushed strawberries (about 3 pounds)
1 teaspoon butter
1 package (1-3/4 ounces) powdered fruit pectin
7 cups sugar
1/2 cup minced fresh basil

Steps:

  • In a Dutch oven, combine strawberries and butter. Stir in pectin. Bring to a full rolling boil over high heat, stirring constantly. Stir in sugar; return to a full rolling boil. Boil and stir 1 minute. Immediately stir in basil., Remove from heat; skim off foam. Ladle hot mixture into 9 hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight., Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.

Nutrition Facts : Calories 81 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 21g carbohydrate (20g sugars, Fiber 0 fiber), Protein 0 protein.

FRESH STRAWBERRIES WITH BALSAMIC VINEGAR AND BASIL



Fresh Strawberries with Balsamic Vinegar and Basil image

Provided by Michael Schlow

Categories     Fruit     Dessert     Strawberry     Summer     Healthy

Number Of Ingredients 6

1 1/4 cups sugar
1 1/4 cups balsamic vinegar
2 1/2 tablespoons honey
2 teaspoons freshly ground black pepper
1 cup fresh basil leaves, torn into small pieces and loosely packed
10 cups strawberries, trimmed and halved (4 pounds whole berries)

Steps:

  • In large mixing bowl, stir together sugar, vinegar, honey, and pepper. Add basil and strawberries; toss to coat. Cover and chill at least 10 minutes and up to 1 1/2 hours. Serve chilled.

STRAWBERRIES WITH BALSAMIC VINEGAR



Strawberries with Balsamic Vinegar image

This is a unique, gourmet way to serve this fantastic summer fruit! The balsamic vinegar brings out the berries' beautiful color and truly enhances their flavor. Great served with a simple pound cake, over vanilla ice cream, or simply by themselves.

Provided by HOOLIE

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 1h10m

Yield 6

Number Of Ingredients 4

16 ounces fresh strawberries, hulled and large berries cut in half
2 tablespoons balsamic vinegar
¼ cup white sugar
¼ teaspoon freshly ground black pepper, or to taste

Steps:

  • Place strawberries in a bowl. Drizzle vinegar over strawberries, and sprinkle with sugar. Stir gently to combine. Cover, and let sit at room temperature for at least 1 hour but not more than 4 hours. Just before serving, grind pepper over berries.

Nutrition Facts : Calories 59.6 calories, Carbohydrate 14.9 g, Fat 0.2 g, Fiber 1.5 g, Protein 0.5 g, Sodium 2.1 mg, Sugar 12.7 g

Tips:

  • Use fresh ingredients: Fresh strawberries, basil, and balsamic vinegar will give your jelly the best flavor.
  • Choose the right pectin: Pectin is a natural thickener that helps jelly set. Be sure to use the right type of pectin for the recipe you are using.
  • Follow the recipe carefully: Jelly making can be a bit tricky, so it's important to follow the recipe carefully. Don't skip any steps, or you may end up with jelly that is too runny or too thick.
  • Use a candy thermometer: A candy thermometer is a helpful tool for making jelly. It will help you to ensure that the jelly reaches the proper temperature before removing it from the heat.
  • Be patient: Jelly making takes time. Don't rush the process, or you may end up with jelly that is not properly set.

Conclusion:

Strawberry basil balsamic jelly is a delicious and versatile condiment that can be used in a variety of ways. It can be spread on toast, crackers, or scones, or used as a glaze for chicken, fish, or vegetables. It can also be added to yogurt, oatmeal, or ice cream for a sweet and tangy flavor. No matter how you choose to use it, strawberry basil balsamic jelly is sure to be a hit.

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