Best 7 Strawberry Banana Twinkie Trifle Recipes
Indulge in a delightful culinary journey with our tantalizing Strawberry Banana Twinkie Trifle, a dessert that harmoniously blends sweet and tangy flavors. This extraordinary treat features layers of golden Twinkies, luscious strawberry filling, creamy banana pudding, and whipped topping, creating a symphony of textures and flavors. Dive into the delightful Strawberry Fluff, a delectable combination of fresh strawberries, cream cheese, whipped cream, and marshmallows. Experience the tropical bliss of the Banana Cream Pie, a classic dessert featuring a creamy banana filling nestled in a crisp graham cracker crust. Embark on a zesty adventure with the Lemon Blueberry Trifle, a refreshing medley of lemon cake, blueberries, and a tangy lemon filling. Discover the irresistible charm of the Chocolate Chip Cookie Dough Trifle, a delightful layering of chocolate chip cookie dough, creamy pudding, and whipped cream. Treat yourself to the irresistible Tiramisu Trifle, an Italian classic featuring ladyfingers soaked in espresso and layered with a creamy mascarpone filling.
Check out the recipes below so you can choose the best recipe for yourself!
STRAWBERRY BANANA TRIFLE
No matter where I take this dessert, the bowl is emptied in minutes. It's fun to make because everyone oohs and ahhs over how pretty it is. -Kim Waterhouse, Randolph, Maine
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 14 servings.
Number Of Ingredients 12
Steps:
- In a saucepan, combine the sugar, cornstarch and gelatin; stir in water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in strawberries; set aside. , In a large bowl, combine milk and pudding mix. Beat on low speed for 2 minutes; set aside. Toss bananas with lemon juice; drain and set aside. , Place half of the cake cubes in a trifle bowl or 3-qt. serving bowl. Layer with half of the pudding, bananas, strawberry sauce and whipped cream. Repeat layers. Cover and refrigerate for at least 2 hours. Garnish with additional fruit if desired.
Nutrition Facts : Calories 315 calories, Fat 14g fat (9g saturated fat), Cholesterol 42mg cholesterol, Sodium 217mg sodium, Carbohydrate 46g carbohydrate (38g sugars, Fiber 1g fiber), Protein 4g protein.
STRAWBERRY TRIFLE
This is a very light dessert recipe from my friend, Ellen. It is so easy to make and is the perfect ending to a heavy meal.
Provided by prissycat
Categories Desserts Specialty Dessert Recipes Trifle Recipes
Time 4h15m
Yield 12
Number Of Ingredients 6
Steps:
- Prepare pudding with milk according to package directions. In a trifle bowl or other glass serving dish, layer half the cake pieces, half the pudding, half the bananas, half the strawberries and half the whipped topping. Repeat layers. Cover and chill in refrigerator 4 hours before serving.
Nutrition Facts : Calories 228.5 calories, Carbohydrate 36.7 g, Cholesterol 5.6 mg, Fat 6.4 g, Fiber 1.4 g, Protein 4.4 g, SaturatedFat 5.6 g, Sodium 271 mg, Sugar 10.8 g
STRAWBERRY BANANA TWINKIE TRIFLE
I am so happy Twinkies have returned to the grocery store shelves. This is such an easy recipe and fun to make with the kids. My sister told me that when they go camping they have strawberry shortcake made with Twinkies and how good and simple it is. So I came up with this just to spruce it up a bit and make a wonderful dessert...
Provided by Melissa Turner
Categories Fruit Desserts
Time 5m
Number Of Ingredients 5
Steps:
- 1. Prepare pudding and set aside. Cut up each twinkie into fours. Place a layer of twinkies on the bottom. Then a layer of bananas. Then strawberry's, then your prepared pudding. Now another layer of twinkies, banana's, strawberries. Top it off with a layer of cool whip and garnish with more strawberries.
STRAWBERRY BANANA TRIFLE
This recipe is a family favorite that comes from a former colleague of mine who wowed everybody at work with it when we had one of our pot lucks. I have made it so many times and have experimented with different variations: *Home made pound cake or angel food cake *Lemon pudding *Homemade real whipping cream *Added...
Provided by Julie Ann
Categories Desserts
Time 1h30m
Number Of Ingredients 8
Steps:
- 1. Clean and slice strawberries. Sprinkle with sugar and allow to set in refrigerator overnight, if possible. If not, allow to set a least a couple of hours (to let them macerate so there is some juice).
- 2. Remove cream cheese from the refrigerator and allow to come to room temperature. Put in mixing bowl and beat until smooth. Add pudding mix and one cup of milk and beat until smooth. Add the second cup of milk and beat for a few more minutes. Place in the refrigerator and allow to thicken for a few minutes.
- 3. Layer ingredients (in a 12 cup bowl or Trifle dish: *slices (or cubes) of pound cake *1/2 of the strawberries (make sure to use the juice to soak into the cake) *banana slices *1/2 of the pudding mixture Repeat layers Top with Cool Whip
- 4. Cover with plastic wrap and store in refrigerator.
FRESH STRAWBERRY BANANA TRIFLE
Fresh Strawberry Banana Trifle is simple, elegant and delicious! A perfect dessert for Valentine's Day!
Provided by Cleanfreshcuisine
Categories Dessert
Time 40m
Yield 8 , 8 serving(s)
Number Of Ingredients 4
Steps:
- Heat oven to 350 degrees. Prepare cake according to package directions. Bake and let cool.
- While cake is baking, prepare the pudding according to package directions. Set aside.
- Rinse frozen berry medley under running water in strainer and let thaw.
- Clean and slice strawberries.
- To assemble the trifle:.
- In a trifle bowl, layer slices of cake.
- Top with about 1/2 cup of pudding.
- Arrange strawberries around the edge of the bowl and sprinkle a third of the berries on top of the pudding.
- Repeat layers, ending with the berries and strawberries.
- Refrigerate until ready to serve. This can be prepared a day ahead and refrigerated.
- Serves 8.
Nutrition Facts : Calories 248.2, Fat 6.3, SaturatedFat 0.9, Cholesterol 1.1, Sodium 350.4, Carbohydrate 46, Fiber 1.7, Sugar 25.9, Protein 2.7
FANTASTIC STRAWBERRY-BANANA TRIFLE
This is one of the best trifles, angel food cake, fruit, and then a delicious light whipped fluff in between the layers, this is SO DELICIOUS!!!! This can be completely prepared well in advance and refrigerated until serving which makes this the perfect dessert to serve to guests. You can change the fruit to whatever you like and use whatever flavor pudding mix you like, you could use a chocolate angel food cake instead of the white. Make certain to soak the banana slices in the pineapple juice for about 5-8 minutes so they will not turn brown. This can really be layered anyway you desire, you will get rave reviews when you serve this to family or friends!
Provided by Kittencalrecipezazz
Categories Dessert
Time 30m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Prepare a large clear glass trifle bowl or a large glass serving bowl.
- Drain the pineapple then soak the banana slices in the juice for 5-8 minutes before using for the trifle.
- In a bowl fold the sour cream with the unprepared cream cheese pudding mix and Cool Whip topping until well combined.
- Using a serrated knife slice the cake into thirds horizontally.
- Line the large trifle dish with strawberry and kiwi slices (save some strawberry slices to decorate the top of the trifle).
- Place one layer of the cake into the bottom if the trifle dish, then top with 1/3 of the banana slices and then spoon and spread 1/3 of the crushed pineapple, then 1/3 of the Cool Whip topping mixture.
- Repeat with the second cake slice, bananas, pineapple then Cool Whip topping.
- Repeat one more time ending with the Cool Whip mixture on top.
- Top with the reserved strawberry slices in decorative fashion.
- Refrigerate until serving.
Nutrition Facts : Calories 437.1, Fat 14, SaturatedFat 10.3, Cholesterol 12.4, Sodium 447, Carbohydrate 76.5, Fiber 3, Sugar 54.5, Protein 5.4
STRAWBERRY TRIFLE
I won first prize in a dairy recipe contest with this tasty strawberry trifle. You can double the recipe and make two for large groups. -Norma Steiner, Monroe, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, beat the milk, sour cream, pudding mix and orange zest on low speed until thickened. Fold in whipped cream. , Place half of the cake cubes in a 3-qt. glass bowl. Arrange a third of the strawberries around sides of bowl and over cake; top with half of the pudding mixture. Repeat layers once. Top with remaining berries. Refrigerate for 2 hours before serving.
Nutrition Facts : Calories 376 calories, Fat 23g fat (14g saturated fat), Cholesterol 62mg cholesterol, Sodium 360mg sodium, Carbohydrate 38g carbohydrate (30g sugars, Fiber 2g fiber), Protein 6g protein.
Tips:
- Use fresh, ripe strawberries and bananas for the best flavor.
- If you don't have a trifle bowl, you can use a large glass bowl or even a 9x13 inch baking dish.
- Be sure to chill the trifle for at least 4 hours before serving, or overnight is even better.
- Garnish the trifle with additional whipped cream, fresh berries, or chocolate shavings before serving.
- For a fun twist, try using different flavors of Twinkies, such as chocolate or golden.
Conclusion:
This strawberry banana Twinkie trifle is a delicious and easy dessert that is perfect for any occasion. It's a great way to use up leftover Twinkies and it's always a hit with kids and adults alike. So next time you're looking for a sweet treat, give this trifle a try - you won't be disappointed!
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