Best 6 Strawberry Banana Trifle Recipes

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Indulge in a delightful journey of flavors with our tantalizing Strawberry Banana Trifle recipe. This layered dessert is a symphony of sweet strawberries, ripe bananas, and creamy custard, all nestled between delicate ladyfingers. Experience the perfect balance of tangy and sweet in every bite.

For those seeking a vegan alternative, we present our delectable Vegan Strawberry Banana Trifle recipe. This plant-based version offers a guilt-free indulgence with layers of fresh strawberries, bananas, and a luscious vegan custard made from almond or coconut milk. Enjoy the same delightful flavors without compromising your dietary preferences.

If you desire a touch of elegance, our sophisticated Strawberry Banana Tiramisu Trifle recipe awaits you. Inspired by the classic Italian dessert, this trifle combines the richness of mascarpone cheese with the vibrant flavors of strawberries and bananas. Prepare to impress your guests with this show-stopping dessert.

And for a fun twist, check out our Strawberry Banana trifle with Angel Food Cake recipe. This playful variation features layers of moist angel food cake, juicy strawberries, bananas, and a creamy whipped topping. It's a perfect treat for birthdays, picnics, or any celebration that calls for a burst of sweetness.

Each recipe offers step-by-step instructions, ensuring that even novice bakers can create these stunning trifles. Dive into the world of layered desserts and treat your taste buds to a delightful experience.

Check out the recipes below so you can choose the best recipe for yourself!

STRAWBERRY BANANA TRIFLE



Strawberry Banana Trifle image

No matter where I take this dessert, the bowl is emptied in minutes. It's fun to make because everyone oohs and ahhs over how pretty it is. -Kim Waterhouse, Randolph, Maine

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 14 servings.

Number Of Ingredients 12

1 cup sugar
1/4 cup cornstarch
3 tablespoons strawberry gelatin powder
1 cup cold water
1 pint fresh strawberries, sliced
1-3/4 cups cold milk
1 package (3.4 ounces) instant vanilla pudding mix
3 medium firm bananas, sliced
1 tablespoon lemon juice
6 cups cubed angel food cake
2 cups heavy whipping cream, whipped
Additional strawberries or banana slices, optional

Steps:

  • In a saucepan, combine the sugar, cornstarch and gelatin; stir in water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in strawberries; set aside. , In a large bowl, combine milk and pudding mix. Beat on low speed for 2 minutes; set aside. Toss bananas with lemon juice; drain and set aside. , Place half of the cake cubes in a trifle bowl or 3-qt. serving bowl. Layer with half of the pudding, bananas, strawberry sauce and whipped cream. Repeat layers. Cover and refrigerate for at least 2 hours. Garnish with additional fruit if desired.

Nutrition Facts : Calories 315 calories, Fat 14g fat (9g saturated fat), Cholesterol 42mg cholesterol, Sodium 217mg sodium, Carbohydrate 46g carbohydrate (38g sugars, Fiber 1g fiber), Protein 4g protein.

FANTASTIC STRAWBERRY-BANANA TRIFLE



Fantastic Strawberry-Banana Trifle image

This is one of the best trifles, angel food cake, fruit, and then a delicious light whipped fluff in between the layers, this is SO DELICIOUS!!!! This can be completely prepared well in advance and refrigerated until serving which makes this the perfect dessert to serve to guests. You can change the fruit to whatever you like and use whatever flavor pudding mix you like, you could use a chocolate angel food cake instead of the white. Make certain to soak the banana slices in the pineapple juice for about 5-8 minutes so they will not turn brown. This can really be layered anyway you desire, you will get rave reviews when you serve this to family or friends!

Provided by Kittencalrecipezazz

Categories     Dessert

Time 30m

Yield 10-12 serving(s)

Number Of Ingredients 8

1 (12 ounce) container cool whip frozen whipped topping, thawed (or use whipped cream)
1 (8 ounce) container sour cream
1 (9 inch) angel food cake
1 (3 1/2 ounce) package cream cheese flavor instant pudding mix (or use vanilla pudding mix)
3 large kiwi fruits, peeled and sliced
1 pint fresh strawberries, sliced
3 -4 bananas, sliced
2 (15 ounce) cans crushed pineapple (drained, can use one can, I use two!)

Steps:

  • Prepare a large clear glass trifle bowl or a large glass serving bowl.
  • Drain the pineapple then soak the banana slices in the juice for 5-8 minutes before using for the trifle.
  • In a bowl fold the sour cream with the unprepared cream cheese pudding mix and Cool Whip topping until well combined.
  • Using a serrated knife slice the cake into thirds horizontally.
  • Line the large trifle dish with strawberry and kiwi slices (save some strawberry slices to decorate the top of the trifle).
  • Place one layer of the cake into the bottom if the trifle dish, then top with 1/3 of the banana slices and then spoon and spread 1/3 of the crushed pineapple, then 1/3 of the Cool Whip topping mixture.
  • Repeat with the second cake slice, bananas, pineapple then Cool Whip topping.
  • Repeat one more time ending with the Cool Whip mixture on top.
  • Top with the reserved strawberry slices in decorative fashion.
  • Refrigerate until serving.

Nutrition Facts : Calories 437.1, Fat 14, SaturatedFat 10.3, Cholesterol 12.4, Sodium 447, Carbohydrate 76.5, Fiber 3, Sugar 54.5, Protein 5.4

STRAWBERRY BANANA TRIFLE RECIPE - (4.2/5)



Strawberry Banana Trifle Recipe - (4.2/5) image

Provided by HeatherS

Number Of Ingredients 12

1 cup sugar
1/4 cup cornstarch
3 tablespoons strawberry gelatin powder
1 cup cold water
1 pint fresh strawberries, sliced
1-3/4 cups cold milk
1 package (3.4 ounces) instant vanilla pudding mix
3 medium firm bananas, sliced
1 tablespoon lemon juice
6 cups cubed angel food cake
2 cups heavy whipping cream, whipped
Additional strawberries or banana slices, optional

Steps:

  • In a saucepan, combine the sugar, cornstarch and gelatin; stir in water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in strawberries; set side. In a large bowl, combine milk and pudding mix. Beat on low speed for 2 minutes set aside. Toss bananas with lemon juice; drain and set aside. Place half of the cake cubes in a trifle bowl or 3-qt. serving bowl. Layer with half of the pudding, bananas, strawberry sauce and whipped cream. Repeat layers. Cover and refrigerate for at least 2 hours. Garnish with additional fruit if desired. Yield: 14 servings.

STRAWBERRY BANANA TRIFLE



Strawberry Banana Trifle image

This recipe is a family favorite that comes from a former colleague of mine who wowed everybody at work with it when we had one of our pot lucks. I have made it so many times and have experimented with different variations: *Home made pound cake or angel food cake *Lemon pudding *Homemade real whipping cream *Added...

Provided by Julie Ann

Categories     Desserts

Time 1h30m

Number Of Ingredients 8

1 large container of fresh strawberries
1/4 c sugar
3-4 bananas
1 small box vanilla instant pudding
8 oz pkg of cream cheese, softened
2 c milk
8 oz container of cool whip, thawed
1/2 store bought (already prepared) sour cream or vanilla pudding pound cake

Steps:

  • 1. Clean and slice strawberries. Sprinkle with sugar and allow to set in refrigerator overnight, if possible. If not, allow to set a least a couple of hours (to let them macerate so there is some juice).
  • 2. Remove cream cheese from the refrigerator and allow to come to room temperature. Put in mixing bowl and beat until smooth. Add pudding mix and one cup of milk and beat until smooth. Add the second cup of milk and beat for a few more minutes. Place in the refrigerator and allow to thicken for a few minutes.
  • 3. Layer ingredients (in a 12 cup bowl or Trifle dish: *slices (or cubes) of pound cake *1/2 of the strawberries (make sure to use the juice to soak into the cake) *banana slices *1/2 of the pudding mixture Repeat layers Top with Cool Whip
  • 4. Cover with plastic wrap and store in refrigerator.

STRAWBERRY BANANA TWINKIE TRIFLE



Strawberry Banana Twinkie Trifle image

I am so happy Twinkies have returned to the grocery store shelves. This is such an easy recipe and fun to make with the kids. My sister told me that when they go camping they have strawberry shortcake made with Twinkies and how good and simple it is. So I came up with this just to spruce it up a bit and make a wonderful dessert...

Provided by Melissa Turner

Categories     Fruit Desserts

Time 5m

Number Of Ingredients 5

1 box twinkies
1 box vanilla instant pudding (prepared)
1 small tub of cool whip
1 qt strawberries (sliced)
4-5 large bananas (sliced)

Steps:

  • 1. Prepare pudding and set aside. Cut up each twinkie into fours. Place a layer of twinkies on the bottom. Then a layer of bananas. Then strawberry's, then your prepared pudding. Now another layer of twinkies, banana's, strawberries. Top it off with a layer of cool whip and garnish with more strawberries.

STRAWBERRY-BANANA TRIFLE



Strawberry-Banana Trifle image

This trifle is not only delicious, but very, very pretty. My friend Katie, a guidance counselor at Woodham, brought Strawberry-Banana Tifle to a dinner at our house one year. What a hit it was! I have no idea where she found the recipe, so I'm considering it hers. Hope I don't get in trouble!

Provided by Sandy Young

Categories     Other Desserts

Number Of Ingredients 6

1 store-bought loaf pound cake
1 large box strawberry jello
1 large box instant vanilla pudding
1/3 c orange juice
1 medium container cool whip
sliced strawberries and bananas

Steps:

  • 1. Cube the pound cake; place in a trifle bowl; sprinkle with orange juice.
  • 2. Mix Jell-O according to directions on box. Set the bowl in the refrigerator, and let the Jello-O get almost thick.
  • 3. Place sliced fruit on cake; pour Jell-O over the fruit. Put bowl in refrigerator for about 30 minutes or until Jell-O is set.
  • 4. Mix pudding according to directions on box; then mix in Cool Whip. Spoon and smooth over Jell-O and garnish with berries. Put in refrigerator until ready to serve.

Tips:

  • Choose ripe, flavorful strawberries and bananas. This will ensure that your trifle has the best possible flavor.
  • Use a good quality vanilla pudding mix. This will also help to ensure that your trifle has a delicious flavor.
  • Don't overmix the pudding. Overmixing can make the pudding tough.
  • Chill the trifle for at least 4 hours before serving. This will allow the flavors to meld and the trifle to set.
  • Garnish the trifle with whipped cream, fresh berries, or shaved chocolate. This will add a touch of elegance and make the trifle even more delicious.

Conclusion:

Strawberry banana trifle is a classic dessert that is perfect for any occasion. It is easy to make and can be tailored to your own personal taste. Whether you like your trifle with whipped cream, fresh berries, or shaved chocolate, there is a recipe in this article that is sure to please you. So next time you are looking for a delicious and impressive dessert, give strawberry banana trifle a try. You won't be disappointed!

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