Best 5 Strawberry Banana Pudding Recipes
Indulge in a delightful culinary journey with our collection of Strawberry Banana Pudding recipes, a harmonious blend of sweet strawberries, ripe bananas, and creamy pudding that tantalizes the taste buds. From the classic Southern favorite to unique and creative variations, these recipes offer a symphony of flavors and textures to satisfy every palate. Whether you prefer a traditional layered pudding, a no-bake version, or a refreshing parfait, we have curated a selection of recipes that cater to your preferences. Embark on this sweet adventure and discover the perfect Strawberry Banana Pudding recipe to elevate your dessert repertoire.
Let's cook with our recipes!
STRAWBERRY BANANA CHIA SEED PUDDING RECIPE BY TASTY
Here's what you need: banana, greek yogurt, almond milk, vanilla extract, chia seeds, strawberry, banana, strawberry
Provided by Joey Firoben
Categories Snacks
Yield 4 servings
Number Of Ingredients 8
Steps:
- Mash the banana in a medium bowl.
- Mix the banana and the yogurt together until smooth.
- Pour in the almond milk, vanilla extract, chia seeds, and strawberries, and mix until well combined.
- Pour the mixture into an airtight container and refrigerate, covered for 4 hours..
- Spoon the pudding into desired serving dish and top with sliced bananas and diced strawberries.
- Enjoy!
Nutrition Facts : Calories 169 calories, Carbohydrate 31 grams, Fat 3 grams, Fiber 6 grams, Protein 5 grams, Sugar 16 grams
STRAWBERRY-BANANA PUDDING CAKE
This luscious pink pudding cake is so easy to put together. Top it with ice cream and fresh fruit, and you have one very happy family. -Nadine Mesch, Mount Healthy, Ohio
Provided by Taste of Home
Categories Desserts
Time 3h45m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first 6 ingredients; beat on low speed 30 seconds. Beat on medium 2 minutes; stir in basil. Transfer to a greased 5-qt. slow cooker. Cook, covered, on low until edges of cake are golden brown (center will be moist), 3-1/2 to 4 hours., Remove slow-cooker insert; sprinkle cake with baking chips. Let cake stand, uncovered, 10 minutes before serving. Serve with toppings as desired.
Nutrition Facts : Calories 373 calories, Fat 29g fat (8g saturated fat), Cholesterol 90mg cholesterol, Sodium 239mg sodium, Carbohydrate 23g carbohydrate (21g sugars, Fiber 0 fiber), Protein 5g protein.
STRAWBERRY-BANANA PUDDING
This is a very light and fluffy pudding with the sweet taste of strawberries and bananas.
Provided by Ari
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 20m
Yield 8
Number Of Ingredients 8
Steps:
- Beat 1 cup whipping cream in a bowl until soft peaks form. Fold in vanilla pudding and banana pudding mixes followed by evaporated milk and milk.
- Reserve 1/4 cup crushed wafers. Layer remaining wafers, strawberries, bananas, and pudding in a serving dish. Top with remaining whipping cream and reserved crushed wafers.
Nutrition Facts : Calories 585.9 calories, Carbohydrate 70.3 g, Cholesterol 90.2 mg, Fat 32.8 g, Fiber 2.6 g, Protein 5.9 g, SaturatedFat 17.2 g, Sodium 536.8 mg, Sugar 28.7 g
STRAWBERRY-BANANA GRAHAM PUDDING
"I add in additional fruit to get a little closer to all those servings you need every day. You can also try using different flavored puddings and fruit to switch up the recipe." Jackie Termont - Richmond, Virginia
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- Line the bottom of a 9-in. square pan with 4-1/2 graham crackers; set aside., In a small bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Place banana slices in another small bowl; toss with lemon juice. Stir bananas and 1 cup strawberries into the pudding. Fold in 1-3/4 cups whipped topping., Spread half of pudding over the graham crackers; repeat layers. Cover and refrigerate overnight. Refrigerate remaining berries and whipped topping. Just before serving, top with remaining berries and topping. Garnish with mint if desired.
Nutrition Facts : Calories 117 calories, Fat 2g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 171mg sodium, Carbohydrate 23g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein.
STRAWBERRY BANANA PUDDING
This is my twist to the normal bananna pudding and my family and friends love it. I have created this myself and it's really unique. The amount of pudding will vary depending on the size you want, but everything else stays the same. You can't mess it up.
Provided by tbrooks101
Categories Dessert
Time 30m
Yield 1 pan, 9-12 serving(s)
Number Of Ingredients 8
Steps:
- prepare 4 boxes of the pudding according to the box, and add 1 cup of sour cream to the mix.( set aside ).
- Prepare the last 3 boxes of pudding according to the box, and add 1 cup sour cream, 1 can strawberry pie filling, and 1 carton strawberry cream cheese, and blend together untill well mixed.
- (Whatever pan you use) Start with a layer of waffers and then add vanilla pudding, and then your banannas, then continue with the waffers strawberry pudding, and strawberries, and so on untill you have the desired amount of layers in your pudding. Refrigerate for about an hour or two and serve.
Nutrition Facts : Calories 1485.5, Fat 73.9, SaturatedFat 41.2, Cholesterol 188.6, Sodium 2136.4, Carbohydrate 181.8, Fiber 3.7, Sugar 98.7, Protein 28.2
Tips:
- To make the pudding, use cold milk. This will help the pudding to set properly.
- Be sure to mix the cornstarch and sugar together before adding them to the milk. This will help to prevent lumps from forming.
- Cook the pudding over medium heat, stirring constantly. This will help to prevent the pudding from scorching.
- Once the pudding has thickened, remove it from the heat and stir in the butter and vanilla extract. This will help to give the pudding a smooth and creamy texture.
- To make the whipped topping, use cold heavy cream. This will help the whipped topping to hold its shape.
- Be sure to beat the heavy cream until it is stiff peaks form. This will help to create a light and fluffy whipped topping.
Conclusion:
This classic strawberry banana pudding is a delicious and easy-to-make dessert that is perfect for any occasion. It is made with a creamy vanilla pudding, fresh strawberries, bananas, and whipped topping. The pudding is made with cornstarch, sugar, milk, butter, and vanilla extract. The whipped topping is made with heavy cream and sugar. This dessert can be made ahead of time and stored in the refrigerator for up to 3 days.
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